r 
1-10 
10-50 
50-100 
Each 
Per 10 
Per 100 
$ .50 
$4.50 
WRITE 
.45 
4.00 
FOR 
.40 
3.50 
SPECIAL 
.45 
4.00 
PRICES 
Prices of all Varieties of Standard Apple Trees 
Except as Noted (Inspected) 
(Kot Prepaid) 
Large 2-yr., 5 to 6 it.$ .50 
Medium 2-yr., 4 to 5 it.45 
Small 2-yr., 3 to 4 it.40 
Large 1-yr., 3*72 to 5 it.45 
SUMMER VARIETIES 
ANOKA. Noteworthy for its beautiful red-striped fruit and early bearing; 
often bears year after planting. Excellent quality, ripening shortly after 
Yellow Transparent. 
EARLY MclNTOSH. Same size, quality and flavor as McIntosh. Red. Tree 
vigorous, healthy. August. 
LODI. Yellow fruit. Large, vigorous. Late August-September. 
MELBA. (New). Fruit bright crimson. Good size, mildly and pleasantly flav¬ 
ored. Season a little ahead oi Early McIntosh. 2-yr. large 5 to 6 it., 75c each, 
10 for $7.00. 
RED ASTRACHAN. Good size, deep crimson covered with thick bloom. Flesh 
juicy and tender, making it an excellent cooking Apple. Tree hardy, 
vigorous, bears young. 
SWEET BOUGH. Fine for baking or eating out of hand. Large, pale yellow. 
August. 
YELLOW TRANSPARENT. Skin pale yellow: flesh tender. 
COLLECTION No. 1 
2-Yr. Large 5-6 ft. Trees 
A FOR 
$1.79 
1 Melba 
1 Pound Sweet 
1 Kendall 
1 Wealthy 
/lllSea4jo^ /Ip/ple 
COLLECTION No. 2 
2-Yr. Large 5-6 ft. Trees 
A for 
$1.59 
AUTUMN VARIETIES 
CARLTON. Dark red; flesh white, ten¬ 
der, juicy. A New York State intro¬ 
duction. September. 
MAIDEN BLUSH. Beautiful pale 
lemon-yellow with crimson cheek. 
The flesh is white and the quality 
good. September. 
POUND SWEET. Very large, round, 
yellowish russet; rich. October. 
RED GRAVENSTEIN. Differs from the 
old Gravenstein only in the solid 
dark red color of the fruits. Late 
September. 
RED SAUCE. Good cooking Apple. 
Tender, crisp, juicy. A recent New 
York State introduction. October. 
J^leujL 
McOnio^Ji. 
Now at Regular Prices (Not Prepaid) 
Solid red McIntosh, a new valuable fruit 
introduction. Fruit is the same size as the 
popular McIntosh, but not striped. Flesh white, 
fine grained, very tender, juicy and refreshing. 
Better quality than common McIntosh and 
hangs better on tree. Oct.-Feb. 
1 Early McIntosh 
1 Red Gravenstein 
1 Rogers McIntosh 
1 Richared Delicious 
ROME BEAUTY 
The best cooking Apple. Red Rome has good dessert 
quality, but its value as a cooking Apple has made it 
famous. 
MILTON 
A standard American variety indispens¬ 
able in colder regions and valuable where- 
ever apples are grown. 
A variety that is extremely hardened in northern 
climates. The tree is dwarfish in habit and growth, and 
comes into bearing very early. 
ANOKA 
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