TIGRIDIA 
HERBS 
Apple Mint (Mentha rotundifolia) —The leaves are used for 
flavoring drinks. 
Camomile (Anthemis nobilis)— A soothing tea is made 
from the dried flowers. 
Chicory —Fleshy roots delicious in winter salads. 
Chives (Allium schoenoprasm)— Finely chopped leaves im¬ 
part a delicious flavoring to salads, etc. 
Common Thyme (Thymus vulgaris) —Dried leaves make 
excellent seasoning for meats, gravies and dressing, fresh 
leaves used for salads. 
Hoarhound (Marrubium vulgare) —Tea is made from the 
dried leaves and the fresh leaves are used in candy. 
Hyssop (Hyssopus officinals) —Leaves used for seasoning 
and medicinal purposes. Also a useful edging plant. 
Mother of Thyme (Thymus serpyllum) —Leaves used 
medicinally and for meat and fish sauces and dressings. 
Parsley (Tetroselinum hortense) —The popular garnish. 
Also used to flavor soups. 
Parsley, Hamburg Turnip —Bulb forming which when diced 
imparts a delicate flavor to soups. 
Peppermint (Mentha piperita)— Leaves and tender tops 
may be infused in coloring drinks. 
Pot Marjoram (Origanum vulgare) —Flowers are used for 
potpourris. 
Rosemary (Rosmarinus officinalis) —Fragrant leaves scent 
potpourris. 
Rue (Ruta graveolens) —Beautiful blue-green foliage may 
be used to flavor vegetables or salads. 
Sage (Salvia officinalis) —Dried leaves form the most pop¬ 
ular seasoning for meats, dressings and cheese. 
Savory, Winter (Satureia montana) —Leaves used to fla¬ 
vor meats, sausages, vegetables and liquers. Excellent 
for edging borders. 
Spearmint (Mentha spicata) —Fresh leaves used to flavor 
sauces and iced drinks, particularly juleps. 
Spearmint, Variegated Lemon Scented —Very decorative 
golden variegated leaves slightly lemon scented, used 
for flavoring drinks. 
Spearmint, Anise-Flavored (Mentha spicata anisatus) — 
Leaves delightfully anise and mint flavored for iced 
drinks. 
Spearmint, Crisp (Mentha crispa) —A dwarf sort with 
small pungent leaves. Excellent mixed with lemonade. 
Spike Lavender (Lavandula spica) —Flowers may be used 
in potpourris. 
Sweet Woodruff (Asperula odorata) —An excellent ground 
cover for shade. Used in wines, having the delightful 
scent of sweet new mown hay. 
Tansy —Dried leaves used for soothing tea. 
Tarragon “Epicure” —Particularly rich in flavor and much 
used in salads and vinegar. Grown from a rare and 
much prized French strain. 
TAMARIX AFRICANA (See page 53) 
True Lavender (Lavandula vera) —Dried flowers, greatly 
prized for scenting linens. 
25c each; 3 for 65c; doz. $2.25 
TIGRIDIA (Ty-grid'-i-a)—Mexican Shellflower 
Gorgeous summer flowering bulbs of easiest culture. An 
endless array of brilliant color from July until frost. 
Lift and store bulbs as for Gladiolus. 
10c each; $1.00 doz.; $8.00 for 100 
Try horticulture’s newest discovery — Vitamin Bi. Enjoy 
beautiful house plants and the most gorgeous garden flowers you 
ever grew. 
Vitamin Bi is NOT a food but acts to release and magnify 
food in soiL If the soil is poor, there is no food to release but, 
Fulton’s Plantabbs, being a high analysis, complete, balanced 
FOOD, supplies it in large amounts and COMBINED with Vita¬ 
min Bi produces most amazing results. Makes larger, stronger 
plants ; full, beautiful foliage; abundance of finer blossoms. 
Fulton’s Plantabbs are clean, odorless, quick dissolving 
TABLETS. Bush into the soil or dissolve and make liquid fer¬ 
tilizer-ether way is highly effective. Contains Nitrogen 11%, 
Phosporic Acid 15%, Potash 20% PLUS the measured, effective 
amount of Vitamin Bi pure crystalline powder in each tablet. 
No trouble mixing, nothing to go stale, no increase in price. Do 
not confuse with medicine tablets containing Vitamins. 
WE HIGHLY RECOMMEND THEM 
Boxes at.25c, 50c # $1.00 and $3.50 
54 
FROST AND FREEZING DO NOT HARM KOREAN CHRYSANTHEMUMS 
