On Nursery Orders Less than $1.00, Add 1 5c Packing Charge. ★ ★ ★ 
J\le4U 9*HypAxwed APPLES 
NORTHERN ROOTED TREES 
Page* 
Big Bed 
HAKAI.SOK 
DOUBLE RED DUCHESS - A new 
■summer apple, with all the Duchess qualities 
of hardiness, earliness, and heavy yield. In 
addition, it has HIGH RED COLOR. 
ANOKA -Summer apple, very early to rip¬ 
en, which bears the second year. Resists 
blight and produces a consistent crop. 
BIG RED HARALSON APPLE -Pro¬ 
duces a good size, deep red 'winter apple of 
excellent flavor, with outstanding keeping qual¬ 
ities—keeping in perfect condition until late 
spring. It is free from blight and, best of all, 
has the tendency to bear early. 
CORTLAND -(Improved McIntosh.) This 
new apple is smashing its way into front page 
popularity. Its bright red color and top-notch 
quality make it a favorite of the late fall 
apples. Flavor is delicious. They are easy 
to grow and hang long on the trees. 
MclNTOSH RED— A most important fall 
and early winter variety. Large orchards are 
being set out with McIntosh Red predominat¬ 
ing. An exceptionally fine eating apple,_ of 
good size, bright red color, and a delicious 
aromatic flavor. Season, January. 
NORTHWESTERN GREENING -The 
fruit is very large, smooth, handsome, turning 
yellow as it matures. In good demand as a 
baking and cooking apple for late winter and 
spring. Season, December to March. 
YELLOW TRANSPARENT APPLE- 
Delicious golden yellow apples. Good to eat 
long before other sorts are ready. Fruit large, 
yellow with crisp meat and delicious flavor. 
2-3 ft. trees, 30c each, 4 for $1.00 ppd. 
3 to 4 Ft. QQr* 4 for $1.40 
TREES POSTPAID 
10 for $3.35 
4 to 5 Ft. 
TREES 
J^5c 
4 for $1.65 
Express or Frt. 
Not Prepaid 
10 for $3.95 
WEALTHY -The leading apple for its sea¬ 
son (Sept, to Jan.). The fruit is large, a 
beautiful shade of deep red, and the flavor ex¬ 
cellent. One of the best eating apples grown 
in the Northwest. A good keeper and heavy 
yielder. 
DELICIOUS -A favorite T.vinter apple for 
commercial and home orchards, r’ruit large, 
fresh fine grained, sweet, juicy and really de¬ 
licious. Our northern rooted stock is hardy 
in favorable locations. 
S'peciai 'UaAietie4> '* 
Northern Rooted McIntosh at right. Common 
Booted McIntosh at left. Both 15 years old. 
Five times more fruit on the Northern Booted 
tree! 
NEW BEACON - (Minnesota No. 423.) 
Early fall red eating ^apple. Ready before 
Wealthy or McIntosh. Ripens but a few days 
later than Duchess and will keep a month after 
harvest. It is highly colored, fine '.quality and 
solid red. Hardy, wery productive. 
DOLGO, THE LAWN TREE CRAB- 
Has rare beauty as an ornamental lawn tree, 
and is perfectly hardy. The apple itself ds a 
very rich -red, and jells perfectly, even 'when 
dead ripe. A fine canning crab. 
WHITNEY CRAB -A favorite in the home 
for canning and preserving. Fruit is of good 
size—very highly colored. Immense crops. 
MINNESOTA NO. 790 -A splendid new 
large red winter apple from the Minnesota 
Fruit Breeding Farm. Adapted south of St. 
-Paul. Hardier and considered superior to 
■Tloman Beauty, popular baking apple. No. 790 
is highly prized for ;size, color, flavor and hangs 
well on the'trees. 
NEW MINNESOTA 1007-(PRAIRIE 
SPY.) A new long-keeping, super quality 
• apple, so far superior to others marketed after 
Christmas, that a ready market awaits all that 
can be grown for many years. Very productive 
and fruit hangs well to trees. No finer quality 
anywhere. Adapted south of St. Paul. 
2 to 3-ft. trees, 40c each, 4 for $1.40 ppd. 
3 to 4 Ft. 
TREES 
^9c 
4 for $1.65 
POSTPAID 
4 to 5 Ft. 
TREES 
55c 
4 for $1.95 
Express or Frt. 
Not Prepaid 
J^0AiUeA4i> flooteJt 
SUPERIOR -A hardy plum originated at the 
State Fruit Breeding Farm by crossing big 
California Burbank varieties. As large as Cali¬ 
fornia plums, surpassing them in quality and 
hardiness. Firm flesh, beautiful red color, peels 
like a peach. 
FIEBING PRIZE PLUM -This big Red 
Plum was introduced by Chas. Haralson, and 
was given the Fiebing Prize at the Minnesota 
State Fair. The fruit ripens early, is extremely 
large, has firm flesh, excellent flavor and a beau¬ 
tiful red color. Fiebing is equal to California 
Plums in size and quality. 
UNDERWOOD -Bears annually, is of large 
size and excellent flavor; flesh firm, small pit. 
It may be readily peeled for canning. Under¬ 
wood and Surprise should be planted close to¬ 
gether to insure setting of fruit. 
SURPRISE— A sweet, juicy plum, excellent 
to eat. Surprise is also an efficient pollinator 
for Jumbo plums, or for any common plums. 
Pase 32 
3 to 4 Ft. 
TREES 
39c 
Superior. 
4 for $1.40 
POSTPAID 
4 to 5 Ft. 
TREES 
45c 
4 for $1.65 
Express or Frt. 
Not Prepaid 
JUMBO PLUMS 
NEW EMBER— A new origination of our 
State Fruit Breeding Farm. A late plum of 
good size with fine dessert and canning quali¬ 
ties. It is yellow with attractive red blush. It 
hangs to the trees until fully ripe, and keeps in 
good condition for weeks. 
SfxeclcU PUufU. 
NEW HENNEPIN - This delicious 
new red-fleshed plum just released from 
the State Fruit Breeding Farm, ranked 
first in preserving tests made by the 
State Horticultural Dept. Be sure to add 
Hennepin to your orchard—it’s the finest 
canner we know- of. See color photo 
page 41. 
KAGA -An outstanding canning plum 
originated by Prof. Hansen of the S. D. 
Agricultural College. Has a distinct, de¬ 
licious flavor, and is sometimes called the 
apricot plum. For canning or jam, it is 
unsurpassed. A fine pollinator. 
3 to 4 ft. T roes 49c ppd., 4 to 5 ft. 55c nppd. 
See Color Photos of these Apples and Plums—Page 40. 
