One ounce o( seed will 
^ sow 100 feet of row, 
>7 three to four pounds 
I per acre. 
CULTURE — The 
carrot is one of the 
most nutritious and 
healthful roots, and 
should be more gen¬ 
erally used for the 
table as well as for 
stock feeding pur¬ 
poses. Will grow in 
any soil; sandy deep 
loam is best. Sow as 
early as the ground 
can be worked, in 
rows 15 to 18 inches 
apart covering about 
one-half inch. The 
plants should be 
thinned to two, 
three, or even four 
inches apart in rows. 
171. DANVER’S HALF LONG -(75 
days.) A most popular and reliable carrot for 
home and market gardening. Easily harvested, 
a good keeper and an excellent shipper. Roots; 
7 inches long, tapered to a blunt end. Flesh: 
bright orange, tender and of a good quality. 
Pkt. 5c, oz. 10c, Vi lb. 25c, lb. 85c, prepaid. 
170. F. S. & N. GO’S SUPERIOR 
MARKET -(76 days.) The finest shipping 
carrot in cultivation. Its attractive bunching 
appearance makes Superior Market sell on 
sight. Roots: 8 inches long, 2 inches thick at 
top; with sloping shoulder, tapered to a semi- 
blunt end, very uniform. Flesh: rich orange 
color, fine grained, scarcely noticeable core, 
tender, and of delicious flavor. Pkt. 8c, oz. 
12 c, Vi Ih- 30c, lb. $1.00, prepaid. 
MARKET GROWERS: 
Ask for Special Price List. 
176. NEW STREAMLINER -A modern 
bunching carrot of such handsome proportions 
it has become a leading profit maker “over¬ 
night” for shippers and market growers. Tops 
short, dark green, with strong stems. Roots: 10 
inches long, slender, nearly cylindrical, grow 
completely underground. Color very deep 
orange with small, red core. (See inside back 
cover.) Pkt. 10c, oz. 20c, Vi !!>• 60c, lb. $1.25, 
prepaid. 
172. NANTES CORELESS HALF 
LONG-; -(69 days.) Customers who do not 
like ordinary carrots are delighted with these. 
They have a distinct flavor and tenderness all 
their own, and when half grown they are a 
rare delicacy on any table. Roots: 6 inches 
long, bright orange, cylindrical, blunt ended. 
Flesh: reddish-orange, crisp, tender, and of 
very delicate flavor; practically 
coreless. Pkt. 8c, oz. 12c, Vi lb. 
30c, lb. $1.00, prepaid. 
PKT. 5e 
171. Danvers Half Long. 
A heavy yielder and fine 
keeper 
60 c 
POUND 
Prepaid 
Sow seed in drills 3 feet apart, using 
about 4 pounds per acre. Large yield 
from small pieces of ground. Tonnage per 
acre enormous. 
185. YELLOW BELGIAN -(96 
days.) A heavy cropper, easily harvested. 
Best results in deep soil. Sow 4 pounds 
to the acre. Roots: 10 to 14 inches long, 
3 to 4 inches thick at top; skin: green 
above ground, pale yellow below. Pkt. 
5c, oz. 8c, Vi Ih- 20c, lb. 60c, prepaid. 
175. EARLY CHANTENAY OR MODEL- 
(71 days.) An excellent all-purpose, medium-early 
variety, desirable for home and market garden, and for 
canning diced carrots. Roots: 6 inches long, deep 
orange, smooth tapered, stump rooted. Flesh: deep 
orange with indistinct core. Pkt. 6c, oZ. lOc, Vi lb. 25c, 
lb. 85c, prepaid. 
^74. OXHEART OR GUERANDE -(72 days.) 
Desirable for home use, prolific and a good keeper. 
When fully mature used for stock feeding. Excellent 
table quality when young. Roots; 4 to 5 inches long, 
2 %-inch shoulder; bright orange, thick, blunt-ended, 
heart shaped. Pkt. 5c, oz. 10c, Vi lb. 25c, lb. 86c, 
prepaid. 
173. IMPERATOR— ^(77 days.) A truly out¬ 
standing type for market and shipping. Tops medium, 
but strong enough for good bunching. Roots: 8 inches 
long, 2-inch sloping shoulder; uniformly tapered to 
semi-blunt end. Flesh: rich orange color, extending to 
center, with indistinct core: fine grained, and tender. 
Pkt. 8c, oz. 12c, Vi lb. 30c, lb. $1.00, prepaid. 
ONLY 
25c 
Prepoid 
Same 
Tool 
in 
Stainless 
Rustless 
Duralumin 
35c 
KITCHEN WONDER TOOL 
PEELS—SLICES—SHREDS 
America’s cleverest, most practical gadget 
actually makes peeling a joy. Takes out the 
work, as it takes off a thin peel from fruits 
or vegetables. Peels qtiicker than a knife. 
Peels potatoes, and removes the eyes and 
decayed spots quickly. A scientific tool with 
tempered steel blade. Saves your fingers 
from stain, saves you from hard work in 
peeling Potatoes, Carrots, Cukes, Api)les, 
etc. It strings Beans and Celery, shreds 
Cabbage, Chocolate nr Soap. 
Young Carrots Freshly Pulled are Delicious Either Cooked or Grated Raw in Salads 
Page 7 
