LMi*. ki:n. wonder 
POLE BEANS 
Kentucky Wonder Wax 
Tlie merits of the old Kentucky Won- 
vy wnKincp way Kean are well known. This va- 
KY. WONDER WAX riety has all its superb qualities with 
the addition of a beautiful transparent 
yellow pod. It is a rampant grower, 
one plant filling a pole with vines densely loaded with a solid 
mass of pods, being from 6 to 8 inches in length, exceedingly 
tender and very fleshy. The pods are so plump and fleshy that 
frecpiently they are of greater thickness than width. Delicious¬ 
ly rich and buttery when cooked. Pkt. 8c.; Yz pt. 25c.; pt. 
35c.; qt. 60c. 
Early Ideal 
A new pole bean that will please you in ev¬ 
ery way. Fully a week earlier than the Old 
IIom(?§itead and one of the heaviest yielders. 
Pods are 5 to 6 in. long, round, slightly 
curved, stringless when young and are borne 
in clusters of 5 to 6 pods; very tender, meaty 
and of e.xcelleiit quality. You v^lll be delighted with the ear¬ 
liness, quality and productiveness of this fine pole bean. Pkt. 
8c.; Yz pt. 25c.; pt. 35c.; qt. 60o. 
EARLY IDEAL 
Henderson Early Leviathan Lima 
This is the very earliest. It will not only give pods earlier 
than any other strain but it is also much more productive, both 
early and throughout the season. It is a strong grower, clinging 
well to the poles and is a sure cropper. The pods hang out from 
the foliage in large clusters and contain .8 to .’i large beans to 
a pod. It bears until frost. Pkt. 7c.; Yz Pt. 25c.; pt, 35c.; qt. 
60c. 
Improved Kentucky Wonder 
One of the earliest and best green-podded pole beans. Its 
wide popularity is well deserved as it is enoiTnously productive, 
the pods hanging in great clusters from top to bottom of poire. 
Pods are 9 to 10 inches long, entii’ely stringless and cook up 
rich and buttery. A very sure croi)per and may be planted with 
corn. Pkt. 7c.; Yz Pt- 20c.; pt 30c.; qt. 55c. 
1 'I '4 K ^ ^ m ' 
Snowflakeor1200to1 Field Beans 
Ripens Early. Immense Yielder. Handsome Appearance. 
Unequalled for Soups or Baking. We again sent out many 
hundreds of packets of this wonderful bean the past season 
and are delighted to hear of the excellent results our cus¬ 
tomers are having with it. This is decidedly one of the best 
I’ea Beans to grow either for market or home use both 
on account of its groat yield and handsome appearance. Its 
cooking and baking qualities are unsurjnissefi. Vines are very 
healthy, dwarf or bushy in growth and bear an immense 
number of pods which are well filled, with the pearly white 
beans, (let at least a pint of those wonderful beans and grow 
enough for your winter use. Pkt. 7c.; Yz Pt- 17c.; pt. 25c.; 
qt. 45c. 
SNOWFLAKE FIELD BEANS 
Borecole or Kale 
BORECOLE or KALE 
•DWARF CURLED —Useful for furnishing greens or 
boiling during the early fall, winter and spring 
months. The leaves are very curly, bright green, 
tender and delicate in flavor. The plants are hardy 
and the quality is improved by freezing. Pkt. 5c.; 
. 10c. 
Brussels Sprouts 
LONG ISLAND IMPROVED — The Sprouts 
rt?semble miniature cabbages growing close¬ 
ly on the stalk of the plant. They are more 
tendea’ and delicious tluin any ciibhage. 
Hard frosts do not injure them and they 
are left in the garden until de.sired for 
cooking. Strip off the outer covering of the 
Sprouts and cook them whole. They are a 
delicacy not Kurpa.sKed by the finest cauli¬ 
flower. Pkt. 7c.; Yz oz. 12c.; oz. 20c. 
BRUSSELS SPROUTS 
J. W. Jung Seed Co., Randolph, W/s.- 
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