ENDIVE 
Green Curled 
Mostly so\vn in Juno or July for fall use; 
plant in rows about one foot apart, thin out 
to 8 inches apart and when well along 
bunch h\’ tying the tops togetlier. fireen 
Curled is a hardy variety, tlie most desirable 
for liome use or market garden. Deep green 
leaves beautifully cut and curled; easily 
blanched and becomes cri.sp, tender and very 
fine flavored. Pkt. 5c.; oz. 10c.; Va- lb. 35c. 
BROCCOLI 
Italian Green Sprouting 
One of the newer vegetables tiiat is 
rapidly gaining in popularity as its 
excellent qualities are becoming known. 
It is grown the same as cabbage or 
cauliflower and is ready for use in about 
90 days after sowing. The head is a 
compact cluster of tiglitly closed flow¬ 
er buds somewhat like a cauliflower 
in shape only. When the main head is 
cut numerous sprouts develop along 
the main stalk '..hich later form into 
smaller heads thus i)roducing throucrh- 
out the season. The heads should be 
cut before the flowers open and may 
bo cooked like cauliflower or aspara¬ 
gus. The heads should have 3 to a 
inches of the branch or stem attached 
as this is fully as good as the head it - 
self. Pkt. 8c.; V 2 oz. 20c.; oz. 35c. 
SWISS CHARD 
LucuIIus 
Plants grow two feet high and con¬ 
sist when fully developed of about a 
dozen creamy white, attractive curled 
leaves. The leaves are carried on broad 
thick stalks about 12 inches long. The 
leaves may be cooked in the same man¬ 
ner as Spinach. Pkt. 5c.; oz. 10c.; 
^ lb. 30c. 
CRESS-Fine Curled 
An annual, making a good salad. 
Leaves are finely cut and feathery like 
a good parsley. It is d\varf and com¬ 
pact in growth. Very ornamental, of 
quick growth, crisp and refreshing. 
Pkt. 5c.; oz. 10c. 
Celery Cabbage 
Until recently this new vegetable 
was unknown but as its good quality 
became known it is rapidly gaining 
popular favor. For best results the seed 
should be sown the latter part of July 
in rows 2 feet apart and thinned to 
stand 15 inches apart in the rows, 
then a most excellent vegetable ran 
be grown. Develops quickly and as the 
weather gets colder it heads up nicely 
producing crisp, celery-like stalks, 
beautifully blanched. It can be eaten 
raw, made into salads or cooked as 
cabbage or greens. Pkt. Sc.; V 2 oz. 
Jung^s Select Cabbage Seed 
The cabbage seed we are offering 
was grown from selected stock and 
the heads were all carefully inspect¬ 
ed before being set out. Our pack¬ 
ets of Cabbage each contain enough 
seed to produce 500 plants. 
Extra Early Golden Acre 
A wonderfully fine, extra early, round 
headed cabbage being ready for cutting 
ahead of Jersey Wakefield. The heads are 
of good size, very round, solid and even- 
one just alike. Plants grow very compact 
and may be set close together. Plant this 
cabbage for market and it will prove to be 
your “golden acre” as your crop will be 
ready to cut while prices are high. We of¬ 
fer an extra select stock of this finest ex¬ 
tra early cabbage. Pkt. 7c.; Yz oz. 12c.; 
oz. 20c.; J4 lb. 65c. 
Jung*s Select 
Early Jersey Wakefield 
The standard pointed-headed Cabbage 
throughout the United States. The heads 
are uniformly hard and solid and are pyr- 
amidical in form. g»‘nerally pointed at the 
• •nd with fe^v outside leaves. Having but 
few outside leav»‘s it may be i>lanted clo.se 
so that more lieads can be grown to the 
acre than with other sorts. It is e.\cce<ling- 
ly tender, fine grained and as a cropper 
no early cabbage can approach it. Size is 
ideal for marketing. Pkt. 5c.; 1/2 oz. 12c.; 
oz. 20c.; '4 lb. 60c. 
Extra Early Express 
POSITIVELY THE EARLIEST CABBAGE 
T.iere are few loose leaves and it forms 
a head of good size and fine (]uality. It ean 
be planted close; alway.s yields a largo 
crop. A fine variety for shipping as the 
heads remain solid for a long time. It is 
a b(‘autiful appearing cabbage, beimr of 
fine color and general uniformity. Also 
called “Lightning” and other fancy names 
by somoi seedsmen. Pkt. Sc.; J /2 oz. 15c.; 
oz. 25c.; Ya lb. 85c. 
Surehead 
Sureness in heading and regularity tn 
growth have jilaced this at the top of the 
list, and we have no fear in using words 
of ])raise too high for its merits. It forms 
large, hard, solid flattened heads, unifoim 
in shap.e and color and of handsome ap¬ 
pearance. It has a very sliort stem and is a 
comjtact g'rower It is as natural for this 
cabbage to foim a head as to foimi leaves 
and reports of 99 marketable heads from 
100 planLs are of frequent occurrence. No¬ 
body will be disappointed in our strain. 
Pkt. 5c.; Y 2 oz. 12c.; oz. 20c.; '4 lb. 
60c. 
J. H'. Juny Seed Co., Randolph, Wis 
