T HREE TRUE GLOBE ONIONS 
The Southport Globe Onions have increased wonderfully In 
public favor during the past few years and they well deserve 
their popularity. In almost all markets they invariably bring 
top prices. They are not only of handsome appearance, remark* 
able solidity and good keepers, but also fully equal in yield to 
the best strains of any variety. 
Select Southport Yellow Globe 
Tliis is one of the most satisfactory and {lopnlar varieties 
raised for family use or market. It is an enormous yielder, 
liardy and reliable, makin}? under normal conditions often up to 
1,000 bushels per acre. The onions are models of perfection, 
growing uniformly deep and extra large, averaging nine or ten 
inches in circumference. The color of the skin is an attractiv’e 
golden yellow, the flesh snow wliite, firm and juicy. The small 
necks enable the onion to ripen down evenly insuring good 
keeping qualities. Pkt. 7c.; oz. 15c.; j/i; lb. 45c.; lb. $1.75. 
White Silver skin 
A leading white, Hat onion. The bulbs 
attain a good size, ripen evtnih’ and the 
cvdor it a beautiful silvery white when 
cured, its shape is Hat but symmetrical. 
For a white tariety it is not only eai.y 
but also a good keeper. For slicing and 
boiling it is one of the best, the flesh be¬ 
ing mild and tender. It is largely grown 
for pickling, being sown three or four 
times as thick as usual and is also ex¬ 
tensively sown for sets. For the family 
garden it is one of the best. Pkt. Sc.; 
02 . 15c.; '/^ lb. 50c.; Ib. $2.00. 
Large Red Wethersfield 
The moat popular red variety. It is 
very productive, having 3 'ielded over 1,000 
bushels per acre. It is an earl,v rijiening 
sort but continues in growth throughout 
the season and consequentIv makes a \ery 
large onion; the bulbs are large though 
somewhat flattened as shown in the illus¬ 
tration. The outer skin is a deep purplish 
red, with white flesh slightly tinged with 
rose. It is a fine keeper, suitable for later 
markets. The flavor is good and mild, ad¬ 
mirable for boiling. The best variety for 
poor or dry soil. You will make no mis¬ 
take by giving this variet.v a trial. Pkt. 
5c.; oz. 12c.; 'A lb 45c.; Ib. $1.60. 
Yellow Globe Danvers 
This is a standard yellow Onion and is 
more largely grown than any other varie¬ 
t.v. The bulbs grow to about 2 % inches in 
diameter, are nearl.v globe shape and of a 
light yellow color. The flesh is pure white 
and tlie bulb is extremely hard and solid, 
its handsome appearance has placed YEL¬ 
LOW GLOBE DANVERS among the lead¬ 
ing varieties for the home and market 
garden. It forms a bulb very early in the 
season so that it ma.v be used almost all 
summer and ripens crisp and .solid in tlie 
fall. It is a verj' heav.v cropper. Our strain 
of this variety is unsurpassed. Pkt. 5c.; 
oz. 12c.; 'A Ib. 45c.; Ib. $1.70. 
Select Southport White Globe 
The most beautiful onion grown, being of symmetrical globe 
shape with a smooth satin-like skin forming a perfect silver ball. 
It grows to a large size, averaging 7 to 9 inches in circumfer¬ 
ence and is solid and heav.v; the flesh is purest white, close 
grained, mild and of delicate flavor. Owing to its larger size 
it is later in ripening than the White Portugal or Silvei-skin. 
As soon as ripe the bulbs should be stored in a cool, dark or 
dr.v cellar. It is a heav.v cropper and for the famiU' garden as 
well as for nnirket it is a valuable onion. Pkt. 8c.; oz. 20c.; 
'/4 Ib. 60c. 
Select Southport Red Globe 
A hand.some onion of immen.se size, averaging from 9 to 10 
inches in circumference, solid, hea\.v and of perfect globe shape. 
The skin is a glossj' deep purplish red color; the flesh is close 
grained, sparkling white, cooking tender and mild. It is hardy, 
a splendid keeper and a big vielder. averaging under good cul¬ 
ture from 800 to 1000 bushels T)er acre. Our strain of this seed 
is unsurpassed, the bulbs being selected for largest size, tlms 
insuring thorough and regular ripening and curing. You will 
make no mistake in giving this onion a trial. Pkt. 7c.; oz. 15c.; 
A lb. 45c.; Ib. $1.60. 
We make a specialty of HIGH GRADE 
ONION SEED. It is better to plant no 
Onions at all than to sow seed of poor 
quality. Our Onion Seed is all grown 
from carefully selected true-to-type 
bulbs. Such seed may cost a little more 
but will be by far the cheapest when 
you compare the resulting crop. 
Jung*s Select Prizetaker 
The King of All Yellow Globe Onions 
This is one of the largest Onions in 
cultivation. It is a large beautiful Span¬ 
ish variety so often seen in the fruit 
stores and markets of the large cities. 
Bulbs are nearlj' globe shaped with 
bright colored skin growing to an im¬ 
mense size the Hrst season from seed. 
They ripen up without stiff necks and 
present a verv handsome ai>pearance. 
The flesh is pure white, tine grained, de¬ 
licious and mild in flavor; tine for fall 
and earh' winter use. Bulbs measure 
from 12 to 14 inches in circumference 
iiid with rich soil and under special 
cultir ition specimens have been rai>ed 
weighing two pounds each. In markets 
thev’ sell rapidl.v at good prices. Pkt. 
5c; oz 12o; Ib. 45c.; Ib. $1.70. 
/ W Seed Go Randolnh 
