DUST! PUMPKIN 
PUMPKINS 
Bush Pumpkin 
A iifw type of I’mnpkiii that 
in a compact bush in- 
sfoad o1 loiiK' vines so delicious 
pie jiunipkins may now be 
vrrown wliere space is limited. 
The plants form compact bush¬ 
es and may be planted in hills 
4 ft. apart. .The fruits set 
freely, are of good size and of 
excellent quality for pies. 
Pkt. 5c.; oz. 12c.; ib. 
35c. 
TRUE MAMMtflM 
TRUE MAMMOTH —This is a true Mammoth I'umpkiu. Fruits e^row to 
enormous size; specimens have been srrown wei>;hin}r 1 Oh pounds and <ivsr. 
The skin is a lisrht yellow russet color; Hesh \er>' thir-k, briirht yellow, 
and tine urained, sweet and tender and of excellent (piality for pies. If 
you wish to see just how larice a pumi)kin you can raise tr>' this variety. 
Pkt. 7c.; oz. 15c.; J/i Ib. 40c.; lb. $1.50. 
LUXURY PIE —This is the very best Pumpkin that has ever come to our 
attention. It is enonnouslv productive, niedliuin in size, beinff about ten 
inches in diameter, almost srlobe shai'cd and ripens early. The skin is 
finely netted and in color a beautiful troldcji ntsset, which is a ssiftn of 
finest ipiality. M'he flesh is very thick, sweet and suf^ary and deej) irolden 
in color. .\n excellent kee^xu- for winter use. If you want some delicious 
pies for Thanksgiving day plant LUXURY PIE. Pkt, 5c,; oz. 12c.; '/(. Ib. 
35c. 
BIG TOM FIELD PUMPKIN —Also known as Connecticut Field. Vines are 
of stronpr, viyf)rous ^owth and wonderfully productive. F'ruits will aver- 
aste 15 to 20 inches in diitneter, round or oval in form. The skin is 
smooth and hard, of a redrlish orang’e color, slightly ribbed with thick, 
rich orange flesh. It is the hardiest of all pumpkins and is good for pies. 
This variety is grown expensively for stock feeding and is generally plant¬ 
ed with the corn. Pkt. 5c.; oz. 10c.; ’/k Ib. 25c.; lb. S5c. 
KING OF DENMARK— 
Phis is a handsome vari¬ 
ety, the leaves being d 
an exceedinglv dtirk green 
color aitd has veyv lony 
'landing qualities. The foliage is heavy, the-wide dark zreen l.*a\es are wrinkle I 
like a .savoy cabbage atid are of the finest quality. It produces iieailv tx\ ic«' t •* 
bulk of crop 
long time. 
KING OF DENMARK 
as 
Pkt, 
the ordinarv s<irt and will remain in prime condition for a v<-r\ 
5 c.; oz. iOc.; 'k Ib. 20 c.; lb. 50c. 
LONG STANDING HLOOMSDAUH 
One ot the most delicious vegetables and also one of the most nutritious. 
The flavor is very sweet and highly esteemed whether boiled with butter or 
other suitable sauces, or sliced and fried, or used in soup. The new variety 
is superseding the old type, as it produces roots nearly double the size and 
weight and of equally good quality. Seed sown in the spring produces large, 
fine roots that maj- remain in the ground or may be dug and stored in sand 
or earth in November thus keeping jtlump and sweet to be used a.s desired 
during the winter. Mild and delicious in flavor. Pkt. 7c.; oz. 12c.; '/k Ib 
35c.; oz. $1.25. 
MOSS CURLED PARSLEY 
PARSLEY 
MOSS CURLED —The leaves are of an extra 
dark color. It is very productive and on ac¬ 
count of its densely curle<i chai’acter of leaves 
a large quantity can he gathered in a short 
time. It is much used for flavoring and gar¬ 
nishing. Pkt. 5c.; oz, 10c. 
TURNIP ROOTED —This variety, the roots of 
which resemble a small parsnip, is used in fla¬ 
voring soups, stews, etc. For winter use store 
the roots same as turni]>s; as easy to grow as 
carrots. Pkt. 5c.; oz. 10c. 
SPINACH 
LONG STANDING 
BLOOMSDALE — A re¬ 
markable new Spinach 
that is far superior to 
all of the other kinds. Its 
great advantage is that 
it will stand 2 weeks 
longer before nmning to 
secxl than any other kind. 
For prixiuct iveness ami 
quality it is unexcell?il. 
Pkt. 7c.; oz. 12c,; Vk Ib. 
25c.; lb. 60c. 
J. W. Jung Seed Co.. Randolph. iVis. 
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