I 
CRF.MSOX GIANT (JLOHF-: 
EX. EARLY WHITE DELICIOUS 
This new variety is 
suitable for both forciiijr 
and ffrowinff outdoors. It 
is a fine shai)ed brij^lit red 
Radish, f^rowin^^ (juickly 
to lart'e size (see illus¬ 
tration). The Radish is a 
deep {jlobe in shape and 
1 Mi inches in diameter. 
Skin is thin and tender 
and of a deep crimson col¬ 
or. The flesh is pure 
white, crisp and of mild 
flavor. The roots are en¬ 
tirely free from hollow 
centers and jiithy fibre. 
Pkt. 
25c. 
5c.; 02 . 10c.; 
'A 
lb. 
Mrs. J. J. Hall. Wis.— 
Your Crimson Giant Globe 
radishes are the best I* 
have ever eaten. 
WOOD’S EARLY FRA.ME 
SELECT WHI'I'E ICICLE 
Select 
Early White Icicle 
Loiif', slender, crisp, tender, 
mild and of pure.st while. Un- 
e.xcelled as a money maker. It 
produces slender, pure white 
Radishes very early in tlie sea¬ 
son, much earlier and finer in 
(piality than any oilier long 
white v'arietj'. The shape is well 
sliown in the illustration. The 
leaves are short and few, mik¬ 
ing it an excellent variety for 
forcing. It is of the best flavor 
and very brittle and crisp. The 
roots grow about 4 inches long 
and are ready for use in about 
2.') days after sowing. Pkt. 7c.; 
02 . 12c.; (/4 lb. 30c.; lb. 85c. 
- f- w, Jung S^€(LCo., Randolph, Wis, 
« !• I Hill Mil IHIUIIHHIIIIMNIIIIMIIIIWI 
JUNG S RAPID RED 
J 
PERFECTION EXTRA EARLY 
Jung*s Select Radishes 
We take much pride in our select stocks of Radish seed 
It IS grown from carefully selected roots and will produce 
Radishes of mild flavor and with less leaves than the seed 
usually offered. 
JUNGS rapid red—T his we find to be the quickest ma- 
uring of them all, Radi.shes having been grown in the short 
period of 18 days. Its attractive color and small tops make 
It e.specially desirable for forcing. The flesh is pure white 
%ery crisp and tender. If you want to be the first on tho 
market with Radishes that will command fancy prices then 
pUO •‘JUNG'S RAPID RED”. Pkl. 7o.; oi. Mo.rVi 'b. 
early—T he moat attractive white- 
tipptd Itadish. This variety is bound to become the most 
popular of the white-tipped varieties as it combines hand¬ 
some appearance, quality and e.xtreme earliness. The white 
tips e.xtend nearly half way up the roots and the brilliant 
color of tile top shows up in strong contrast. For quality it 
IS unexcelled as it is very crisp, tender and sweet. One of 
the best varieties to grow for market as well as for the 
home garden. Pkt. 5c.; oz. 10c.; y^, lb. 25c. 
EARLIEST scarlet GLOBE—A fine bright red Radish of 
quick growth, especially fine for bunching for early market 
being ready for market in from 18 to 20 days. It is solid^ in 
character and very uniform in size and shape. The flesh is 
purest white, firm and crisp in texture and of mild flavor 
The roots are entirely free from the- hollow center or pithy 
hbi^e so often found in Radish. Pkt. 5c.; 02 . 10c.; ^4 lb. 
FRENCH BREAKFAST—An early medium sized radish, olive 
shaped, very crisp and tender; of a beautiful bright, scarlet 
color tipped with white. It grows about 2 inches long and 
IS decidedly stump rooted. A splendid variety for the table 
for its excellent quality and the beautiful color are unex- 
celled. It 18 a quick growing and exceedingly popular va¬ 
riety. Pkt. 5c.; 02 . 10c.; y 4 lb. 25c. popuiar va 
EXTRA EARLY WHITE DELICIOUS—A splendid new olive¬ 
shaped radish, pure white in color. Very early as it has 
produced radishes fit for pulling in 18 days after sowing the 
seed. It has a small top, is solid and crisp, of fine flavor, 
in fact, a first-class radish in every respect. Size and shape 
are ideal. Pkt. 5c.; 02 . 10c.; (4 lb. 30c. ^ 
EARLIEST scarlet GLORE 
Giant Globe 
FRENCH BREAKFAST 
free from pith and -1 delicious an 
Crimson - 
