TOMATOES 
TOMATO 
BEEFSTEAK (CRIMSON CUSHION)—Wilt resistant, late variety. Plant open 
in habit of growth, heavy, light green, vigorous. Fruits large, flat, 
scarlet, rather smooth. 
BISON — Small, spreading, open growth with few leaves. Fruits medium 
small, flattened top globe. Bright red, thin, tender skin, thin side wall, 
large seed cells. Very juicy. 
BONNY BEST — Vine strong, fruit deep scarlet, ripening to stem. Flesh 
firm. Productive. Desirable main crop variety. 
EARLIANA — Popular early home garden variety. Fruits flattened, medium 
in size, deep scarlet red, firm, fairly smooth. 
GOLDEN QUEEN — Fruits large and smooth. Golden yellow color, some¬ 
times with a slight blush of red. Well shaped, superior flavor. 
GULF STATE MARKET — Best of the early purple fruited varieties. Large, 
smooth, globe shaped, solid, free from cracking. Productive. 
JOHN BAER — Vines vigorous and productive. Fruit deep scarlet-red. 
Early maturity. Similar to Chalk’s Early Jewel. 
MARGLOBE — Resistant to nailhead rust and fusarium wilt. Large, perfect 
globe-shaped fruits. Scarlet. Spreading growth, great productivity. 
NEW STONE — Vines vigorous and productive. Fruits large, smooth, solid, 
deep red, very heavy. Favorite Conner’s variety. 
OX HEART — One of the largest of all tomatoes. Purple fruits often weigh 
1 y 2 pounds. Distinct "Ox-heart” shape. Very solid with few seed cells. 
PONDEROSA — Purplish-pink tomato of largest size. Vigorous and pro¬ 
ductive. Fruit solid, fairly smooth, good quality. 
PRITCHARD (SCARLET TOPPER)—Wilt resistant. Fruits large, smooth, glob¬ 
ular, solid, thick walls and cross sections. Deep scarlet. Splendid 
home and market garden variety. Good shipper. 
RUTGERS — Recent development introduced by New Jersey Agricultural 
Experiment Station. Fruits medium to large, similar in shape to Mar- 
globe, but slightly more flattened. Highly recommended for canning 
and tomato juice. 
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