CABBAGE 
CABBAGE 
CHARLESTON LARGE WAKEFIELD—About a week later than Early Jersey 
Wakefield and fifty per cent larger. 
CHINESE CHIHILI — Earliest, surest heading Chinese variety. Long, solid, 
white cylindrical head. Fine quality. 
CHINESE-WONG BOK — Short, thick head, with in-curving leaves. 
COPENHAGEN MARKET — Heads average four pounds, solid, hard, 
small core. Compact growth allows thick planting. Short stem. Excel¬ 
lent quality. 
DANISH BALL HEAD — Late cabbage, good for storage and shipping. 
Plant large, sturdy, short stem. Head deep, round, hard, compact. 
Flavor good. 
EARLY JERSEY WAKEFIELD — Extra early. Plants compact, hardy. With¬ 
stand cold weather. Heads cone shaped, solid. 
GLORY OF ENKHUIZEN — Large head, few outer leaves. Mid-season 
variety, often used for kraut and market gardens. 
GOLDEN ACRE — Selected from Copenhagen Market. Very early, and 
slightly smaller than Copenhagen. Solid, fine grained, well flavored. 
PENN STATE BALL HEAD — Late, prolific, uniform. Heads flattened globe, 
hard, heavy. 
PREMIUM LATE FLAT DUTCH — Wide adaptation. Good for storage. 
Head solid, flat, resists bursting. 
IMPROVED AMERICAN SAVOY — Short stem, large head, solid, compact. 
Excellent flavor. 
MAMMOTH RED ROCK — Largest red cabbage. Deep red colored heads. 
Hard. Good quality. 
YELLOWS RESISTANT VARIETIES 
ALL HEAD EARLY 
ALL SEASONS 
GLORY OF ENKHUIZEN (GLOBE) 
JERSEY QUEEN (RESISTANT WAKEFIELD) 
MARION MARKET (RESISTANT COPENHAGEN MARKET) 
RED HOLLAND 
WISCONSIN NO. 8 
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