Select Hardy Deciduous Fruit Trees 
I ft pies 
Delicious. The large, conical, brilliant red apples of this variety 
have a delightfully mild flavor. The flesh is crisp and very juicy. 
November. 50c. 
Yellow Bellflower. The pale yellow, oblong fruits of this stand¬ 
ard variety are the best for cooking. October. 50c. 
Transcendent Crab Apple (the best Crab Apple). These fine 
little fruits can not be equaled for jelly and preserves. The 
attracive, medium-sized yellow fruits are beautifully striped with 
red. 50c. 
A pricols 
Newcastle. This is one of the earliest Apricots to ripen. The 
medium sized round, pale orange fruits ripen in May. 50c. 
Blenheim. This variety is very similar to Royal but is pre¬ 
ferred because it is the heaviest and most consistent producer of 
all the Apricots. June. 50c. 
MOORPARK APRICOT 
Royal. The medium size, orange-yellow fruits of this variety 
have proved very popular for home plantings because one tree 
will prove satisfactory in all respects. Early June. 50c. 
Tilton. This large heart-shaped Apricot is finely flavored, sweet 
and juicy. Middle June. 50c. 
Moorpark. This large Apricot has the highest quality and the 
finest flavor of all the Apricots. However, it is a shy bearer, par¬ 
ticularly near the coast. July. 50c. 
Cherries 
Tartarian. This fine eating cherry along with the Bing is used 
almost entirely tor commercial planting. The sweet, rich and juicy 
fruits are borne in early June. It is a good pollinize: for the Bing 
and other sweet cherries. 50c. 
Richmond. This leading sour cherry rioens in early June. It 
grows well in the southern California coastal and valley dis¬ 
tricts. 50c. 
Morello. The fruits of this variety are borne in abundance in the 
coastal and valley districts of southern California. Handsome dark 
wine-red fruits ripen in June. 50c. 
Bing. The fruit of this variety is dark red and is extremely de¬ 
licious. Its firm fruit makes it good for canning. 50c. 
Royal Ann (Napoleon). This large sized, pale yellow cherry is 
the leading variety used for canning. The flesh is firm and sweet. 
The trees bear great quantities of fruit in late June. 50c. 
Delicious California Figs 
Brown Turkey. One of the finest figs in California, these purplish- 
brown figs with their light pink flesh are truly delicious. The fruit 
is extremely large and is borne in abundance. To produce the 
largest fruits the trees should be pruned heavily in the winter. 50c. 
Kadota (Kadota Fig). These medium sized waxy yellow figs are 
extremely rich and sweet. Commercially this variety is the best 
for drying. It hears very heavy crop3 throughout the summer and 
fall. It prefers the hot dry summers of the interior valleys. 50c. 
Mission. This variety grows well in all sections. The California 
Black Fig, as it is called, has medium sized, purplish black fruits 
with brownish pink flesh. Larger crops are produced if the tree is 
left unpruned. 50c. 
(r rapes 
Black Morocco. This grape bears huge, round, purplish black 
berries which are sweet and crisp. The bunches are large and 
compact. October. 15c. 
Christmas. This fast growing hardy variety produces blue purple 
grapes similar to the Concord. It is especially fine for arbors and 
trellises. October. 15c. 
Flame Tokay (the Beautiful Tokay Grape). The berries of this 
leading table grape have a rich red color with a lilac bloom. 
They are oblong in shape and have a sweet flavor. They pack 
well. October. 15c. 
Lady Finger (Rish Baba). This grape has crisp white berries 
which are long and slender. They are borne in large long bunches. 
Late September. 15c. 
Malaga. This large, oval, yellowish green grape has a sweet 
flavor which is so desirable for a table grape. The berries are 
borne in large loose cluster. This variety prefers a hot climate. 
August. 50c. 
Mission. This variety bears medium sized black grapes in enor¬ 
mous loose bunches. It is one of the standard wine grapes. 
September. 15c. 
Black Muscat (Muscat Hamburg). The flavor of this grape is the 
richest of any that we offer. These large black berries are un¬ 
excelled in flavor. August. 15c. 
Muscat. Everyone is familiar with this famous table and raisin 
grape. The large, round, green berries have a delightful fragrant 
flavor. It is used also in the manufacture of Muscatel. The vine 
grows equally well in the coastal or interior valleys. September. 
15c. 
Niagara. This large pale-green grape is a standard variety like 
the Concord. August. 15c. 
Pearl of Csaba (the Earliest Grape). This small, delicious, amber 
colored grape is an introduction from Hungary. It is almost seed¬ 
less and has a muscat flavor. June. 15c. 
Pierce (California Concord). This strong growing vine bears 
fruits which are similar to the Concord. However, it is more adapt¬ 
ed to the California climate than that species. August. 15c. 
Ribier. This enormous blue-black grape is very ornamental for 
fruit decoration. The bunches are of medium size, and are borne 
in large crops. This grape has a delicious sweet flavor and there¬ 
fore is a leading commercial grape. August. 15c. 
Rose ol Peru (Black Prince). This fine arbor grape produces 
large loose bunches of big round black berries, which are of 
excellent flavor. This variety also makes a fine wine. September. 15c. 
Thompson Seedless (the Famous Thompson Seedless Grape). This 
variety which has been used so extensively in the commercial 
market for both table grapes and raisins, will furnish your garden 
with a bounteous supply of small, greenish, mild flavored grapes. 
August. 15c. 
Ziniandel (the Best Known Wine Grape). This variety produces 
enormous quantities of compact bunches of small, juicy, sweet, 
black grapes. It is a dependable bearer and is therefore used 
commercially for wine. September. 15c. 
Nectarines 
Gower. In early June, large, round, pale green overspread with 
deep red, fruits make their appearance. The earliness and firmness 
of the fruit makes it a good commercial seller. 50c. 
Gold Mine. This variety comes from New Zealand and is liked 
for its great red and yellow fruits which have juicy white flesh cf 
exceptional flavor. Early August. 50c. 
Stanwick. California's leading Nectarine, this variety has ex 
tremely large fruits, which have a pale green shaded with purple 
color. Early August. 50c. 
Quetta. The fruits cf this excellent cling stone variety is borne in 
early August. It is extra large and has a highly colored skin. 50c. 
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MONROVIA NURSERY CO. 
