Peaches 
Mayflower. The medium sized, creamy white fruits of this variety 
are the first to ripen of all of the peaches. They are semi-freestone 
and have white, juicy flesh. 50c. 
Australian Saucer. The fruit of this variety has a peculiar flat 
shape, is white-skinned, and is white-fleshed. Mild winter climates 
do not affect its crop of fruit. The fruit ripens in June. 50c. 
Early Imperial. The fruit of this yellow-fleshed peach ripens in 
late June, and therefore, is one of the leading early, yellow free¬ 
stone for commercial and home plantings. 50c. 
Strawberry. This variety has small white, red checked fruits 
which ripen in July. Their white flesh has a delicious flavor and 
is very juicy. 50c. 
Babcock. This new peach is indisputably the most popular 
Southern California peach. The mild winters do not affect its bear¬ 
ing qualities and the fruit is superior. The tree is a fast grower 
and bears the next summer after planting. The fruit has delicious, 
rich flavored white flesh and smooth red cheeked skin. 50c. 
Early Crawford. This large round peach is one of the best early 
yellow peaches. The gold mottled with red fruits have a yellow 
flesh which is streaked with red at the pit. 50c. 
Lukens Honey. This variety bears delicious small greenish white 
fruits in August. It is one of the best varieties for home use be¬ 
cause it never fails to bear a good crop. 50c. 
J. H. Hale. Every one knows the large round, golden splotched 
with red fruits of this variety. The yellow meat is very firm and 
is good for eating. August. 50c. 
Elberta. This variety bears good sized, oval, yellow fruits with 
red cheeks. The flesh is juicy and well flavored. The tree is a 
consistent bearer. 50c. 
Rio Oso Gem. This peach is similar to the J. H. Hale in appear¬ 
ance but it ripens two weeks earlier. The quality is much superior 
to the Hale. The fruit is huge and its yellow flesh has a delicious 
flavor. August. 60c. 
Krummel. This late freestone peach has a good market value. 
The fruits are lemon yellow blended with crimson in color. The 
flesh is yellow shaded to red at the pit. These large sized fruits 
ripen in September. 50c. 
White Heath Cling. This fine cling for home use has light cream- 
colored fruits which are pink on the sunny side. The flesh is 
juicy, tender, and of rich flavor. 50c. 
Miller's Late. The peaches of this yellow freestone are of ex¬ 
ceptional quality and are borne in November. The tree is a heavy 
dependable bearer. 50c. 
Canning Peaches 
Peaks Cling. The large, uniform, round, clear yellow fruits of 
this cling are unexcelled for canning. August. 50c. 
Sims Cling. This variety is the leading commercial cling of 
Southern California because it is a consistent bearer. The me¬ 
dium large fruit is golden yellow in color. The flesh is clear yellow 
to the pit. 50c. Pears 
Bartlett. This large juicy pear is the most widely used pear for 
commercial and home plantings in California. The tree is a fast 
grower and bears the best of all of the pears in Southern Cali¬ 
fornia. August. 50c. 
Beurre D'Anjou. This tree is an excellent pollinizer for the Bart¬ 
lett. Its fruits are pale yellow tinged with rust. They are extremely 
large and are delicious. October. 50c. 
TARTARIAN CHERRY 
BARTLETT PEAR 
Winter Nelis. This is the standard late ripening variety pear. Its 
fruit is small, with a rust cheek. The flavor is delightful. It is 
resistant to delayed foliation so bears well in Southern Cali¬ 
fornia. 50c. Japanese Persimmon 
Hachiya. This is the leading commercial persimmon. The large 
conical fruit is a beautiful vermilion color when ripe. Though 
astringent when green, the fully ripened fruit is very mild. The 
brilliant color of the leaves in the fall makes a nice ornamental 
accent. 85c. J\ ew Jumbu Persimmon 
Jumbu. This variety has fruits which are extremely large and 
non-puckery. 6-8' $1.50; 4 6' $1.35. 
Fugu. This variety has large flattened fruits which are never 
puckery. The fruit may be eaten when hard. The tree produces 
when very young. 4-6' $1.20; 6-8' $1.35. 
Plums 
Apex Plumcot. This variety is a cross between an Apricot and a 
plum. The fruits, pinkish red in color, have a honey-colored flesh. 
They are large globular in shape and ripen in early June. 50c. 
Santa Rosa. This widely planted plum has delicious, maroon, 
oval shaped fruits. The flesh is amber colored veined with crim¬ 
son. The tree bears good crops despite our mild winter seasons. 
Late June. 50c. 
Improved Satsuma. The fruits of this variety are a deep red color 
outside and in. They have a fine flavor and are delicious for 
both eating and canning. To secure good crops, the tree should 
be planted near other varieties. The juicy, tender, blood red 
fruits of this variety, in our opinion, excel any of the others in 
flavor. Late July. 60c. 
Wickson. This large heart-shaped plum has an amber shaded 
with red skin. Its flesh is fresh and sweet. Late August. 50c. 
Green Gage. The medium sized, oval shaped, green fruits of this 
well-known variety are more suitable to northern districts and 
higher altitudes. Late August. 50c. 
Damson. These small, oval, deep blue purple plums have a very 
tart amber flesh which is especially good for jams. The trees can 
be depended upon for large crops no matter what the climatic 
conditions. September. 50c. 
Wonderful Pomegranate 
The large and colorful fruit of this variety has rich garnet flesh 
which is very juicy and of excellent flavor. 50c. 
California Prunes 
Sugar. These large purple prunes are very sugary and tender. 
We recommend this variety for home planting southern Californ'a, 
because it produces well in all sections. July. 50c. 
Standard. The most handsome of all of the prunes, the large 
deep purple, oval fruits of this variely have a tender, juicy, amber 
colored flesh which is very delicious. This variety produces well 
in all sections of Southern California. August. 50c. 
French Improved. This is the standard commercial drying variety 
in California. Its large deep purple oval fruits are borne in great 
quantites. September. 50c. 
Quinces 
These hardy trees bear fruit which is excellent for preserves. 
The bushes are hardy and do well in California. 
Pineapple. This variety has a round, short-necked, golden-yellow 
fruit, which has a fragrance suggestive of a pineapple. October. 50c. 
Smyrna. This variety bears huge round golden fruits which are 
very fragrant. October. 50c. 
MONROVIA. CALIFORNIA 
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