Salsify 
(Vegetable Oyster.) Sow where may remain 
until late in fall, or may be left in ground 
and dug as needed in winter. Large pkt. 5c; 
oz. 20c; ^4 lb. 60c, prepaid. 
Squash, Prepaid 
All Squash: £arge Fkt. 5c; Oz. lOo. 
TRUE HUBBARD. The good old green, solid, 
hard shell, long keeping, fine flavored kind 
that melts in your mouth. 
DBZiICIOUS. Varies in form and color. 
WHITE BUSH SCABBOPED. For summer 
use. 
STRAIGHTNECK. (Early Proliflc.) Better 
than Crookneck. For summer. Bush plants. 
Fruits cream color, usable when 4 to 10 
inches. 
BANANA. When baked the thick golden meat 
is indeed delicious. 
NEW TABBE QUEEN. Very prolific. Size 5 to 
6 in. long; 4 to 5 in. across. Flavor splendid. 
Usually dark green but color varies. Served 
in halves, attractive and delicious. 
Squash—Larger Lots 
Prepaid % lb. Lb. 2 lbs. 5 lbs. 
ABB VARIETIES. . .$0.25 $0.75 $1.40 $3.00 
Ma Hubbard should have grown some squash. 
Her dog might crave a bone, b’gosh, 
But Table Queen or long Crookneck 
A doggie’s life would save, by heck. 
Chives 
Perennial 
herb. The 
leaves have a 
delicate onion 
flavor. For 
seasoning 
green salads. 
Lavender flow¬ 
ers. Seed* Pkt. 
10c; % oz. 30c. 
Spinach, Prepaid 
All Spinach: BARGE PHT. 5c; Oz. 10c. 
BBOOMSDABE, SAVOT BEAVED. One of the 
best early varieties. Popeye’s favorite. 
VIROFBAY. Vigorous growing early kind 
with large, thick, dark green leaves. 
“KING OP DENMARK.” Makes a quick growth 
of dark green leaves, large and attractively 
crumpled. 
Spinach—Larger Lots 
Prepaid M lb. 1 lb. 6 lbs. 
ABB VARIETIES.$0.15 $ 0.35 $ 1.50 
Old Popeye Sailor’s strong and bold. 
When plenty Spinach fills his hold. 
'Tis said that iron it contains 
And grows like sixty when it rains. 
Swiss Chard 
SWISS CHARD—Alias Spinach Beet. Aspara¬ 
gus Beet, “Chicken’s Delight.’’ Leaves may 
be cooked for “greens” like spinach. The ^ 
stalks may be cut lengthwise and crosswise, 
the quartered pieces then boiled and served 
In butter or milk dressing like asparagus. 
Grow plenty and feed surplus to the chick¬ 
ens. They like Swiss Chard and thrive on 
It. Don’t dig up the root or cut off all the 
top. Put] off the outside stalks. Others will 
keep forming from heart of plant. Large 
pkt. 5c; oz. 15c; ^ lb. 35c, prepaid. 
Another thing you shouldn’t miss. 
That’s grown and et by sturdy Swiss, 
Is Chard so good for folks and chickens. 
Its tender stalks grow like the dickens. 
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