GURNEY’S Sweet and Tender Carrots 
Health Value of Fresh Carrots 
Calories per lb. 204 Vitamins A, B, C 
Protein 1.1% Carbohydrates 9.3% 
Fats .2% Calcium .056% 
Iron .00064% 
CULTURE: Sow the seed in drills any time from 
early Spring to July. Cover seeds ^ to 1 in. deep, 
and press soil about seeds. Thin plants so they 
will be 2 in. apart. Make the rows 12 to 30 in. 
apart. Use 1 oz. to 200 ft.; 3 lbs. to the acre. 
DANVERS CARROTS are good, 
cooked or raw 
/ 
DANVERS HALF LONG RED CORED: This 
new strain of Danvers carrot is a Prize Winner. 
Medium in length, wide shouldered, and of rich 
orange color. 
Danvers is one of the best quality carrots, and 
is large enough to outyield almost any other 
variety, often yielding from 15 to 20 tons per acre. 
Pkt., 5c; oz., 12c; Vi lb., 20c; 1 lb., 70c; 5 
lbs., $2.75 Postpaid. 
JAP HULL-LESS, the perfect popcorn 
MOTHERS— Your growing children need Carrots, 
either cooked or raw. Our new Red Cored and 
Coreless varieties are the finest that grow—crisp, 
sweet, a beautiful color and nearly coreless. 
PLANT PLENTY for summer and winter use. 
GURNEY’S CORELESS CARROT: (See col¬ 
ored picture on inside front cover). Eat car¬ 
rots for your complexion, and for at least half a 
dozen other good reasons. And while you are eat¬ 
ing carrots, why not Gurney’s New Coreless, and 
be sure you are getting the best carrot grown? 
The beautiful orange roots grow about 8 inches 
long, 1 % inches thick, and are the same size from 
top to bottom. They are very sweet and tender, 
nearly coreless and one of the finest carrots for 
bunching or for winter. 
Pkt., 7c; oz., 12c; Vi lb., 25c; 1 lb., 75c; 
5 lbs., $3.00 Postpaid. 
GURNEY’S GOLD LUMP: This round carrot 
is raised almost entirely for extra early bunching. 
The tops are small, the perfectly round golden 
roots are very attractive in bunches. They are 
very good quality, and can be put on the market 
at least 10 days earlier than other varieties. 
Pkt., 6c; oz., 12c; Vi lb., 30c; 1 lb., 90c. 
OXHEART: This short broad carrot is the 
heaviest yielder of the table carrots, and the 
easiest to harvest. The roots are sometimes 5 
inches in diameter and about the same length. 
Because of their immense yield, they are often 
planted for stock food, although they are really an 
excellent table carrot. 
Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 70c; 
5 lbs., $2.75 Postpaid. 
STOCK CARROTS—Mastodon: This giant 
white stock carrot will produce as many tons of 
feed per acre as mangels or turnips. They grow 
about 2 feet long and weigh from 1 to 2 pounds 
each. 
Horses, cows, hogs, and poultry like carrots and 
thrive on them. For more eggs, feed carrots. 
Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 65c; 
5 lbs., $2.55 Postpaid. 
POP CORN 
SOUTH AMERICAN MAMMOTH: Can you 
imagine anything more delicious or tempting on 
a long winter evening than a bowl of large, fluffy 
kemeled popcorn? Well, that is what you will 
have after popping some South American Mam¬ 
moth. It pops out about three times the size of 
ordinary popcorn. 
The stalks are tall and the ears are large. It will 
yield much more than other kinds. Try some. 
V 3 PL> 10c; 1 lb., 20c; 5 lbs., 80c Postpaid. 
Not Prepaid: 10 lbs., 95c; 25 lbs., $1.85; 
50 lbs., $3.30; 100 lbs., $5.75. 
JAPANESE HULL-LESS: There is always a 
good market for this high quality popcorn. It is 
a favorite among popcorn dealers as well as in the 
home because the long slender kernels are snowy 
white when popped, and absolutely free from 
hulls. It will not yield as much as South American 
Mammoth but is slightly earlier and is tops in 
quality. Plant enough for a year’s supply. 
V 3 Pt-. 10c; * lb., 20c; 5 lbs., 80c Postpaid. 
Not Prepaid: 10 lbs., 95c; 25 lbs., $1.85; 
50 lbs., $3.30; 100 lbs., $5.75. 
IO 
RED CORED EARLY CHANTENAY: Market 
Gardeners Attention!—Plant Chantenay for qual¬ 
ity and profit. We have discarded the ordinary 
early Chantenay and list only the Red Cored. 
This is a better carrot in every way—much smaller 
cored, and the bright orange flesh is fine grained, 
tender and sweet. It is medium early, maturing in 
about 60 days. The tapering roots are about 6 
inches long and 2 inches in diameter. 
Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 70c; 
5 lbs., $2.75 Postpaid. 
GURNEY’S PIE CARROT: Did you ever eat a 
pumpkin pie? Sure you did: Good, wasn’t it? 
Well, the next time, try a carrot pie. It will be 
better, and Gurney’s Pie Carrots make the best 
pies. Carrots for pies can be used from the time 
the small carrots start to develop until the old 
ones are gone in the spring. 
Plant Pie Carrots and raise your own pies. 
Pkt., 6c; oz., 12c; Vi lb., 30c; 1 lb., 90c. 
Don Gurney, selecting perfect carrots 
for seed production 
