CELERY 
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GOLDEN PLUME: This new self-blanching 
celery is very early, a beautiful golden yellow and 
is always crisp and tender. Eat fresh celery from 
your own garden. It is better. 
Pkt., 7c; Vi oz., 20c; 1 oz., 30c; Vi lb., 90c; 
1 lb., $2.60. 
WHITE PLUME: If you like white celery, plant 
White Plume. It is the best white, and thousands 
of acres are raised in California for the Eastern 
market. Easy to raise and easily blanched. 
Pkt., 5c; Vi oz., 15c; 1 oz., 25c; Vi lb., 65c; 
1 lb., $1.90. 
GIANT PASCAL: This is the largest celery 
grown. The stalks are very tall and heavy, and 
when blanched are yellowish white. The heaviest 
yielder of all, and the best winter keeper. 
Pkt., 5c; Vi oz., 15c; 1 oz., 25c; Vi lb., 65c; 
1 lb., $1.90. 
★ ★ ★ 
You can raise crisp, tender celery with its de¬ 
licious nutty flavor as well as the California 
gardener. Celery is easy to raise. 1 ounce of seed 
will produce 5000 plants. Our celery bulletin 
giving full planting and handling instruc¬ 
tions will be sent free on request. 
CELERIAC 
LARGE SMOOTH PRAGUE: A variety of 
celery having turnip shaped roots which are used 
for seasoning soups, meats, and in salads. This is 
the best and largest variety, and is very easy to 
raise. 
Pkt., 5c; Vi oz., 12c; 1 oz., 20c; V4 lb. 60c. 
BROCCOLI 
ITALIAN GREEN SPROUTING: Here is a 
Broccoli that is as easy to raise as cabbage and is 
as good as Cauliflower. The plants do not make 
solid heads but produce an abundance of light green 
tender sprouts which are delicious creamed or 
used for greens. 
Pkt., 5c; Vi oz., 15c; 1 oz., 25c; V4 lb., 75c. 
ENDIVE 
Easy to raise and good to eat as greens or in sal¬ 
ads. When fully grown, tie over the outer leaves to 
blanch, making beautiful creamy white heads. 
Pkt.. 5c; oz., 12c; V* lb., 30c; 1 lb., 85c. 
HERBS 
No garden is complete without a few 
herbs for culinary or medicinal purposes. 
Anise: Cultivated principally for garnishing. 
Pkt., 5c; oz., 15c. 
Caraway: Cultivated for the seed which is used 
in confectionery and medicine. Pkt., 5c; oz., 15c. 
Catnip: Pkt., 8c; Vi oz., 20c. 
Dill: The leaves are used in soups, and in pickles. 
Pkt., 5c; oz., 10c; V* lb., 25c; 1 lb., 60c. 
Lavender: A popular aromatic herb. 
Pkt., 10c; Vi oz., 30c. 
Marjoram Sweet: For seasoning. 
Pkt., 5c; Vi oz., 15c. 
Sage: The leaves and tender tops are used in 
stuffing and sauces. 
Pkt., 5c; Vi oz., 15c; oz., 25c. 
Savory, Summer: Used for seasoning. 
Pkt., 5c; oz., 15c. 
Thyme, Broad-Leaved: For seasoning, etc. 
Pkt., 8c; Vi oz., 20c. 
Wormwood: It is beneficial to poultry and 
should be planted in poultry grounds. 
Pkt., 5c; Vi oz., 15c. 
EGG PLAINT 
Sow in hotbeds very early in the spring and trans¬ 
plant to 2 or 3 feet apart, in very rich, warm 
ground. Hoe often and hill up gradually until 
they blossom. 
★ ★ ★ 
NEW IMPROVED NEW YORK PURPLE: The 
best variety in cultivation, being early, a sure 
cropper and of fine quality. The fruit is large, 
oval, very deep purple. 
Pkt., 5c; Vi oz. 15c; 1 oz., 25c; Vi lb., 75c; 
1 lb., $2.45. 
CRESS 
CURLED OR PEPPER GRASS: Used for 
salads and for garnishing. The curled leaves have 
a delightful warm flavor and are an agreeable 
addition to salads. 
Pkt., 5c; oz., 10c; Vi lb., 25c; 1 lb., 65c. 
TRUE WATER CRESS: The best of all salad 
plants and should be planted wherever you have 
a small stream or ditch, as it thrives best where 
the soil is wet. 
Pkt., 7c; Vi oz., 20c; 1 oz., 35c; Vi lb., $1.00. 
OKRA OR GUMBO 
EXTRA EARLY DWARF GREEN: Okra is 
delicious for stews, for flavoring soups, and for 
salads. It is easy to raise and yields immense 
crops. The pods are used when from 1 to 2 inches 
long. Every Southern Gardener raises and eats 
Okra Why not try this different vegetable? 
Pkt., 5c; 1 oz., 10c; Vi lb., 20c; 1 lb., 50c: 
5 lbs., $1.85 Postpaid. 
MUSTARD SPINACH OR 
TENDERGREEN 
This new vegetable is all its name implies—a very 
mild mustard with a creamy spinach flavor. 
Everyone should eat greens and here is something 
different and better. 
Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 55c; 
5 lbs., $1.90 Postpaid. 
GROUND ALMOND 
Easy to raise and yield a large crop of nuts of 
a fine almond flavor. The nuts grow about 1 inch 
long, the meat is snow white, very crisp, and sweet. 
1 oz., 5c; Vi lb., 15c; 1 lb., 40c. 
CAULIFLOWER 
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GURNEY’S EARLIEST MARKET: By careful 
selection and breeding, we have kept this wonder¬ 
ful Cauliflower at the top of the list. It has 
everything you want in a perfect Cauliflower. 
Large size, fine grain, a beautiful white color, a 
sure header, and above all, it is very early. For 
the home garden or market, plant Gurney's 
Earliest Market. 
Pkt., 12c; Vi oz., 35c; Vi oz., 60c; oz., $1.10; 
% lb., $3.85. 
EARLY SNOWBALL: This extra early dwarf 
Cauliflower is as easy to raise as cabbage. The 
solid, pure white heads grow very large. They are 
very tender and are delicious baked, creamed, or 
pickled. 
Pkt. v 10c; Vi oz., 25c; Vi oz., 45c; oz., 85c; 
Vi lb., $3.15; 1 lb., $10.45. 
GURNEY’S EARLY FAVORITE: This very 
large early Cauliflower forms firm, fine grained 
heads; very white in color and delicious in flavor. 
Pkt., 7c; Vi oz., 40c; 1 oz., 75c; Vi lb., $2.35. 
★ ★ ★ 
Cauliflower culture is practically the same as that 
of cabbage. One ounce of seed will produce about 
4,000 plants. Our pedigreed cauliflower seed 
is the best you can buy anywhere. 
GARLIC BULBS 
Garlic is always rather high in price and often you 
are unable to buy it w r hen needed. Why not raise 
your own and supply your neighbors. Two or 
three pounds of garlic bulbs divided and planted 
in the spring makes a bushel of garlic in the fall. 
Price: 1 lb., 25c; 5 lbs., $1.10 Postpaid. 
COTTON 
Do you know you can raise cotton in the North? 
I don’t mean you should go into it on a commercial 
scale and compete with the Southern cotton grower 
—he has trouble enough without that—but why 
not raise a few plants for a novelty, and to show' 
your friends. 
Pkt., 5c; 1 oz., 15c. * 
NEW TOBACCO 
TOM SUTTON: Grow them—Smokes for your¬ 
self on your own farm. 
This extra early tobacco originated in Minne¬ 
sota and yields wonderfully. It grows from 4 to 6 
feet tall with from 20 to 25 large leaves on a stalk. 
It is the very best quality for pipe or cigarettes, and 
is early enough to mature in the North. Planting 
directions on every packet. 
Pkt., 6c; Vi oz., 25c; 1 oz., 40c; V* lb., $1.00 
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