GURNEY’S 
RADISHES 
EARLY SCARLET GLOBE: Iri offering this 
Scarlet Globe Radish to the public we know we 
are offering the very best radish on the market. 
It is earlier than any other market variety, and the 
quality is so crisp and sweet that it always creates 
a demand for more. It is especially valuable for 
early planting in hotbeds or out doors. 
Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 45c; 5 lbs. 
$1.90 Postpaid. 
CRIMSON GIANT: Crimson Giant is a remark¬ 
able radish because it grows almost twice the size 
of an ordinary radish, and yet does not become 
hollow. Perfectly round in shape, very mild and 
sweet. This brilliant, crimson radish is one of the 
best for the home garden. 
Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 45c; 5 lbs. 
$1.90 Postpaid. 
GURNEY’S ALL-SEASONS RADISH: This 
new radish is a great acquisition to the list of 
radishes. It can be planted very early and can be 
used as soon as it is large enough, but will con¬ 
tinue to grow if left in the ground until it is as 
large as an ordinary turnip and does not become 
pithy or strong. Can be sliced and eaten with 
vinegar. Color is bright scarlet, globe in shape, an 
exceptionally fine radish in bunches. 
Pkt., 7c; oz., 12c; V* lb., 25c; 1 lb., 70c; 5 lbs., 
$2.90 Postpaid. 
WINTER RADISH 
Winter Radishes should be planted in July or 
early August. An ounce of seed will produce 
several bushels of delicious radishes. 
Take them up in the fall and store in your house, 
or cellar, same as other vegetables, and you will 
have fresh crisp radishes all winter. 
TOKINASHI MAMMOTH JAPANESE: These 
giant long Japanese winter radishes often weigh 
10 pounds or more, but even these immense rad¬ 
ishes are crisp, sweet and tender. They will keep 
perfectly until spring. 
Pkt., 7c; oz., 15c; Vi lb., 40c. 
CHINESE ROSE or SCARLET CHINA: This 
is a medium long, blunt rooted radish with pink 
skin and pure white, mild flesh. One'of the best. 
Pkt., 5c; oz., 10c; Vi lb., 25c; 1 lb., 60c. 
WHITE ICICLE: Gurney’s White Icicle will 
make a good cash crop for you. This is an ex¬ 
ceptional radish. It is even in size, good shape, 
perfectly white clear to the top-—sweet, tender, 
and mild. Plant Gurney’s White Icicle and be 
pleased with yourself. Ready to use in 25 days. 
Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 45c; 5 
lbs., $1.90 Postpaid. 
Frank Schafer, Benville, Minn., in a 
patch of WINTER WATERMELON, 
raised from Gurney’s seed. See page 13. 
1 Ounce for 150 Feet of Row; 4 Pounds Seed 
per Acre: For a successive supply sow from 
the middle of March until September, at in¬ 
tervals of two or three weeks. For an early 
supply they may be sown in a hotbed in 
February, care being taken to give plenty of 
ventilation, otherwise they will run to leaves. 
SCARLET TURNIP-WHITE TIPPED: This 
radish is our favorite, try it and see if it won’t be 
yours too. It is a deep scarlet color with a distinct 
white tip. It matures in about 20 days. It is almost 
completely round. A Wonderful Radish. 
Pkt., 5c.; oz., 10c; Vi lb., 20c; 1 lb., 45c; 5 
lbs., $1.90 Postpaid. 
FRENCH BREAKFAST: You will like this fresh, 
crisp, oblong radish with its small tops. It is a 
brilliant scarlet color with a white bottom. The 
flesh is crisp, white and of splendid quality. 
Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 45c; 5 lbs., 
$1.90 Postpaid. 
ASPARAGUS 
MARY WASHINGTON: Everyone likes Aspara¬ 
gus, and every home should have an Asparagus 
bed. It is easy to raise and once established will 
last a lifetime. Mary Washington is the largest 
of all and is rust resistant. Don’t let another year 
pass without an Asparagus bed. 
Pkt., 5c; 1 oz., 10c; Vi lb., 25c; 1 lb., 75c. 
SUMMER ASPARAGUS SQUASH: This extra 
fine vegetable is of the bush squash family. The 
fruits should be picked when from 4 to 6 inches 
long, and cooked like Asparagus. They are 
delicious and deserve a place in every garden. 
Pkt., 5c; 1 oz., 12c; Vi lb., 30c. 
RHURARR 
Rhubarb: It is easily grown and produces abun¬ 
dantly. It comes the first of anything in the spring, 
just when you want it. It will grow any old place 
and will thrive there for years. 
Pkt., 5c; oz., 15c; Va lb., 45c; 1 lb., $1.25. 
ROSELLE 
Annual Currant Jelly Plant: Make delicious 
jelly from the leaves and branches of this wonder¬ 
ful new Australian plant, using' only half the 
amount of sugar required wit h fruit juices. Roselle 
makes a bright red jelly, that tastes like currant. 
It should be sown in April where the plants are 
to remain in rows and thinned to two feet in the 
row. Cooking directions on every package. 
Pkt., 10c; V4 oz., 25c; oz., 45c; Vi lb. $1.45. 
