EARLIANA: The earliest, large, smooth red 
tomato. This tomato is not only remarkable for 
its earliness but for its large size, handsome shape, 
and bright red colors. Enormously prolific. The 
very finest for the Northern market and home 
garden. 
Pkt., 5c; Vi oz., 15c; 1 oz., 25c; Vi lb., 75c- 
1 lb., $2.25; 5 lbs., $9.75 Postpaid. 
MARGLOBE: If you want the best 
quality tomato grown, one with large, 
smooth, solid globe shaped fruits of a 
rich red color, then plant Marglobe. 
It is a second early tomato; an enor¬ 
mous bearer, suitable for trucking or can¬ 
ning. The Marglobe quality and appear¬ 
ance sells the crop. 
Pkt., 5c; Vi oz., 15c; 1 oz., 25c; Vi 
lb., 70c; 1 lb., $1.75; 5 lbs., $7.50 
Postpaid. 
CULTURE: To stay young and healthy, eat 
plenty of greens. Spinach contains minerals and 
vitamins found in no other food. Sow 1 inch deep, 
at 2 week intervals, from April to August. 
YEAGER’S YELLOW PEAR: If you want de¬ 
licious preserves, plant this bright yellow, pear 
shaped tomato. Yeager’s Yellow Pear is fully 
2 weeks earlier than the common Yellow- Pear 
and yields immense crops. 
Pkt., 5c; Vi oz., 20c; 1 oz., 35c; Vi lb., $1.10. 
GOLDEN QUEEN: “Queen of the Yellows,”— 
The largest yellow tomato. It is early and very 
prolific. The large yellow tomatoes are smooth 
and very mild. 
Pkt., 5c; Vi oz., 20c; 1 oz., 35c; Vi lb., $1.05. 
YELLOW HUSK or GROUND CHERRY: 
This early dwarf type is the only one suitable 
for the North. The fruit is about the size of a 
cherry, bright yellow enclosed in a husk. Makes 
wonderful preserves and pies. 
Pkt., 5c; Vi oz., 20c; 1 oz., 35c; Vi lb., $1.10. 
SCARLET TOPPER or PRITCHARD: A 
tomato with very small seed cavities and no core. 
Its productiveness is amazing, individual plants 
will sometimes produce nearly a bushel of fruit. It 
is medium early. The tomatoes are large globe 
shaped, smooth and of an intense scarlet color. 
Every time we sell a package of Scarlet Topper 
we make a friend. 
Pkt., 5c; Vi oz., 15c; 1 oz., 25c; Vi lb., 70c; 
1 lb., $1.75; 5 lbs., $7.50 Postpaid. 
JOHN BAER: Extra early red. Not quite so 
early as Earliana, though there is only a few days’ 
.difference, John Baer yields a much heavier crop 
of larger, more uniform and more attractive fruits. 
Most profitable extra early sort. 
Pkt., 5c; Vi oz., 15c; 1 oz., 25c; Vi lb., 80c; 
1 lb., $2.25. 
PONDEROSA: The largest tomato grown, often 
producing fruit weighing 2 pounds or more. The 
immense tomatoes are flat, nearly solid, and of a 
delightfully mild flavor. It is one of the best for 
slicing or canning. Ponderosa is a heavy yielder 
and ripens after the early varieties. 
Pkt., 5c; Vi oz., 20c; 1 oz. 35c; Vi lb., 95c; 
1 lb., $3.45. 
YEAGER’S 
YELLOW PEAR 
SPINACH 
RUTABAGA TURNIPS 
PURPLE TOP WHITE GLOBE 
KING OF DENMARK: Spinach is one of the 
vegetables everyone should eat, and while you 
are eating spinach, eat the best, which is King 
of Denmark. This large, thick leaved spinach is 
very slow to go to seed and holds its fine quality 
after all other varieties are gone. A fine strain for 
canning. King of Denmark forms large compact 
tufts of dark green crinkled leaves. 
Pkt., 5c.; oz., 8c; Vi lb., 15c; Vi lb., 25c; 
1 lb., 40c; 5 lbs., $1.75 Postpaid. 
NEW ZEALAND: The stems and leaves are soft, 
thick, and fleshy. Start early in the spring and 
have spinach all summer. It is not damaged by 
hot, dry weather. The large prickly seeds are slow 
to germinate and should be soaked in warm water 
24 hours before planting. 
Pkt., 5c; oz., 10c; Vi lb., 20c; Vi lb., 35c; 
1 lb., 55c. 
Health Value of Fresh Spinach 
Calories per lb., 109 Vitamins A, B, C, G 
Proteins, 2.1% Carbohydrates, 3.2% 
Fats, .3% Calcium, .018% 
Iron, .00255% 
CULTURE: Turnips and Rutabagas are easy to 
raise and make such good stock food that every 
stock raiser should plant enough for a winter’s 
supply. For winter use, plant in July. 1 ounce 
for 150 feet of row; 1 pound per acre. 
GURNEY’S PURPLE TOP WHITE GLOBE 
TURNIP: This all season turnip is sweet and 
tender from the time it is large enough to use until 
the following spring. We consider this the finest 
table turnip on the market today, and also an 
immense yielder of rich stock feed. 
Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 45c; 
5 lbs., $1.75 Postpaid. 
PURPLE or RED TOP STRAP LEAF TURNIP: 
Flat; fine flavor and one of the most popular va¬ 
rieties grown. When sown late it is one of our 
best varieties, an excellent keeper. 
Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 45c; 
5 lbs., $1.65 Postpaid. 
PURPLE TOP YELLOW RUTABAGA: More 
of this variety is raised than any other. The roots 
are purple above and an attractive yellow below. 
The light yellow flesh is firm, sweet, and fine 
flavored. It has very small necks and no side 
roots. One of the best for table or for stock food. 
Pkt., 5c; oz., 10c; Vi lb., 20c; 1 lb., 45c; 
5 lbs., $1.65 Postpaid. 
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