Prof. Hansen’s Famous 
HYBRID PLUMS 
HARDY • 
BEAR 
YOUNG 
• PROLIFIC 
KAGA: “ The Apricot flavored Plum." A delicious¬ 
ly flavored plum, fragrantly appetizing. Medi¬ 
um size, heavy producer, and Bears in ONE YEAR 
after planting. 
KAHINTA: A big Red Plum, juicy yet firm. A 
“sister” to Waneta, Kahinta compares favorably 
with that Masterpiece in size, quality and bearing 
ability. VERY HARDY. 
Big, Profitable Crops from WANETA PLUMS 
WANETA — Prof. Hansen's “Masterpiece". Truly a delicious plum. It 
is an old favorite, one of Professor Hansen’s most popular. The fruit is 
large and a gorgeous reddish-purple color. Waneta is of the finest quality. 
The flesh is tender, sweet and juicy. A sure bearer every year. One of the 
best of all market plums, plant at least an acre (90 trees). Perfectly Hardy. 
OPATA: The earliest of the Hansen Hybrids, 
Opata bears its ropes of fruit and ripens them in 
mid-July. A juicy, tangy plum of medium size. 
Extra hardy and bears in one year after planting. 
SAPA: THIS plum is black when ripe. Black out¬ 
side and clear to the pit. It has a sweet flavor you 
can’t forget and bears immense quantities annually. 
Ripe the latter part of July. Some call it a Cherry 
but its a Plum that can’t be beat in the Hardy 
group. Bears the first year after planting. 
TECUMSEH: Introduced by Dr. Hansen in 1918. 
You may well ask “Where have you been all this 
time?” Tecumseh is a dandy. Really one of the 
Very Beet Hansens. Sweet, aromatic, of good size, 
firm, excellent in quality, this red Plum should be 
in your order this year. Hardy in the far north. 
Gurney’s BIG DOZEN 
Plum Orchard 
3 Waneta 2 Fiebing Prize 
2 Opata 2 Kaga 
2 Sapa 1 Terry 
Four to Six Feet High 
A BIG BARGAIN 
Fifty Chinese Elm FREE 
PLUM PRICES 
Size Each Per 5 Per 10 Per 25 
3- 4 ft. 30c $1.25 $2.15 $4.75 
4- 6 ft. 35c 1.50 2.75 6.00 
HYBRID CHERRIES 
GURNEY’S IMPROVED COMPASS CHERRY 
(Mordena): A big tree loaded with red fruit is a 
sight to gladden the heart. You can have all you 
want with a few of these hardy, prolific Compass 
Cherries. Its wide spreading branches cure loads of 
fruit at one year after planting, and it’s good fruit 
for eating fresh or cooked into sauce or “butter.” 
OKA CHERRY: Black fruit, juicy fruit, big 
Cherries, heavy production and extra hardy — that 
describes the Oka Cherry. It's hardy anywhere in 
the Middle Northwest. Oka will dry like a prune 
and can be kept and used like prunes. Plant lots of 
Oka, you'll find it profitable. 
