PEACHES 
A delightful and healthful home fruit. 
Bear early. Big and quick profits. . . . 
Small Investment—Quick Profits 
• Just a few dollars invested in trees and vines chosen to 
ripen fruit in succession will supply a family with fresh 
lruit in season, and a surplus to dry, can, preserve, pickle — 
and a surplus to sell. Few things will give as much pleas¬ 
ure and enjoyment as fruit — berries, grapes, apples, figs, etc. 
In the home orchard many varieties can be grown and en¬ 
joyed that cannot be bought, for some of our most delicious 
kinds are too soft to handle, or otherwise not suited to mar¬ 
keting or shipping. There are few, if any homes where 
some sort of fruit cannot successfully be grown. 
Standard Peach Varieties 
• Listed in approximate order of ripening. Ripening dates, 
where given, approximately those of Arlington. 
May Peaches 
MAYFLOWER. First peach to ripen. Attractive, bright red, semi-cling. 
Fine for early market. 
June Peaches 
EARLY WHEELER. Large, white flesh, showy clingstone. Creamy white 
overspread with crimson. Very handsome and attractive and sells well al 
though not high quality. Ripens last May, first June. 
EARLY ROSE. A nicely colored, white flesh 
cling. One of surest and heaviest producers in 
our orchard. Usually needs thinning. Mid-June. 
FAIR’S BEAUTY. A yellow flesh, semi-tree to 
freestone that has been so excellent that it was 
“bootlegged” by nurseries who did not have Mi- 
Fair’s permission to handle it. Mr. Fair told us lie 
shipped S3 carloads from one orchard. I saw some 
wonderful Fair’s Beauty grown near Tulsa, Okla. 
A good market peach that comes on 4 to 5 weeks 
ahead of Elberta when there is a fine market 
for yellow freestones. A good shipper. 
July Peaches 
(Those marked “Early July” often ripen latter 
June and are listed by many as June peaches) 
MAMIE ROSS. A white flesh, semi-cling that 
rarely fails to bear. One of finest flavors. Soft, 
and juicy. Ripens early July. 
GOLDEN JUBILEE. An early yellow freestone 
of Elberta type. Large and delicious. Is being 
planted more and more. Ripens early July. 
CARMAN. A white freestone with blush. Good 
size and fine quality for eating and table. One 
—w«-u best, and good producer. First part July. 
JULY PEACHES (Continued) 
HILEY. White freestone similar to Carman. Prolific and a good shipper. 
One of best in many sections. Ripens almost with Carman. 
DR. BURTON. White flesh freestone that has outborne ill varieties at the 
Iowa Park Experiment Station. Good flavor; better handler than the 
Mamie Ross. Creamy skin with reddish streaks. Ripens early July. 
CHAMPION. Large, white flesh freestone. Very hardy. Fine quality. 
Is highly recommended in Oklahoma and Northwest Texas. Ripens after 
Carman. 
EARLY ELBERTA. High quality, yell ow freestone of Elberta type. An ex¬ 
cellent yellow peach that has been very profitable in our orchard. Ripens 
about two weeks ahead of Elberta. 
HALEHAVEN. A fine, firm-flesh, yellow freestone. Very hardy, and be¬ 
coming very popular. Ripens just before Elberta when yellow peaches 
are scarce. 
LEONA. Large, yellow freestone similar to Elberta but finer flavor and 
quality. Grows farther south than Elberta. Just ahead of Elberta. 
ELBERTA. \ ellow freestone too w<*Il known to need description. The best 
known and most widely grown of all peaches for commercial and home 
orchards. Ripens here from 15 to 25 of July. 
August Peaches 
J. H. HALE. One of largest and most beautiful peaches. Red color, yel¬ 
low flesh. Produces and keeps better than Elberta in many parts of Okla¬ 
homa and brings highest prices. Freestones. Follows Elberta. 
^^RT CLING. 1'he white flesh cling that has become the leading com¬ 
mercial peach in Parker County. Regular producer and good shipper, 
but not the best flavor. Ripens August 10 and later. 
FRANK. A fine yellow flesh cling; attractive red color and excellent fla- 
vor. Originated by Mr. Steubenrauch. A sure bearer. Has been boosted 
considerably in recent years. About mid-August. 
September-October Peaches 
HENRIETTA. Yellow flesh cling. September. 
KRUMMEL OCTOBER. Yellow freestone; good quality. 
Peaches for the Coast and 
Extreme South Texas 
JAPAN DWARF. Red. Good market peach. Early 
June. 
PALLAS. White flesh; excellent quality. Free¬ 
stone. Fine for home eating. Late June or 
early July. 
BABCOCK. White flesh freestone. Home and 
market. Early July. 
SMITH. Small, white flesh, freestone. Sweet 
and delicious. Late June. 
LUTTICHAU. White flesh, highly colored free¬ 
stone adapted to mild winters of coast and 
South Texas. Sweet. Medium size. Good pro¬ 
ducer. Ripens June—July in its section. 
OKLAHOMA: Among others, the following are 
recommended by the Oklahoma A. & M. Col¬ 
lege for that state:—Early Wheeler, Carman, 
Champion, J. H. Hale, Elberta, and Krummel. 
PEACHES FOR OKLAHOMA 
Among others, the following are recommended by 
the Oklahoma A. & M. College for that state:— 
Early Wheeler, Carman, Champion, J. H. Hale, 
Elberta, and Krummel. 
Fruit Tree Price List is on the Back Page 
Plumcot 
"Half Apricot—Half Plum" 
Try a Nectarine 
"Peaches Without Fuzz" 
Pears 
• A delightful fruit, 
especially where grown 
at home where the fruit 
can be used fresh from 
the tree. Most figs, 
where several sprouts 
or suckers are allowed 
to grow, will fruit ev¬ 
ery year even when 
frozen to the ground in 
winter. 
RAMSEY (Ills been Sillied 
Texas Prolific, Texas Ever 
bearing. Cannon, Harrison, 
etc.). Introduced by F. T. 
Ramsev & Son of Austin. 
One of the earliest and best 
producers; bears in nursery 
rows. Figs June until frost. 
The best fig in our section 
and seems to do best far¬ 
ther north than any other 
fig. Straw colored fruit does 
not crack. Excellent flavor 
Large. 
• The pear tree is very shapely and 
beautiful; so is often used where it 
adds to the attractiveness of a home 
in addition to its fruitfulness. The tree 
is very long-lived. 
• Many varieties cannot be grown 
successfully in the South because of 
"fire blight” that kills back the twigs 
and limbs. 
DOUGLAS. Rather new pear that is attracting 
a lot of attention with heavy crops on small 
trees. I saw a tree, not much higher than a 
man's head, with over 3)0 pears Blight re 
sistant. Fine quality. Eating, canning, pre¬ 
serving. Has a fine reputation as a good pro 
duccr. Good size; good color. Widely adapted. 
BARTLETT. Melting, rich flavored fruit that is excellent. Subject to 
blight. July—August. 
LE CONTE. Thriftj tree, R nd reg¬ 
ular crops. Sweet and juicy. Ripens July—August. 
GARBER. Large, nearly round pear that i-. widely grown in South. Fine 
quality and fine for canning and eating. August—September. 
MAGNOLIA. Ver> 1 ■ 1 ' 
very young. Heavy fruiter. Well known for canning and preserving. 
FRENCH. I have a few trees from cuttings a friend sent me from the Rio 
Grande River. The name of this fig is unknown; it was brought over 
Irom France by a priest. My' friend said it was such a fine fig that he 
wanted me to have some. This is the sweetest and most delicious fresh 
fig, bar none, that we ever tasted. The few fruits we have seen were 
dark purple and good size. Just a few trees if you want to try one. 
KE1FFER. One of tlie most blight resistant. Adapted to wide territory. 
The common pear of the South for preserving and cooking. Tree vig¬ 
orous and prolific. One of the safest pears to plant. Fruit can be ripened 
in cellar or storage, and be delicious. September. 
Our Fruit Trees Are "DOUBLE INSPECTED" 
to Insure Freedom From Disease and Insects 
Grafted Grapes 
Disease-Resistant; Nematode-Resistant; Lime-Resistant 
"Good Blood at Both Ends of the Vine” 
• Cotton root rot has prevented the growing of grapes in many parts of Texas. 
The vines are often killed with their first crop. On many sandy soils infested 
with nematodes, grapes have made poor growth and yields. Grapes, on the 
lime-soils, especially through the black-land belt of Texas, have been short¬ 
lived and generally unsatisfactory. 
• To overcome these difficulties, we are offering FOR THE FIRST TIME, a 
grafted vine that is a fit companion of our pecan trees with their tested root¬ 
stocks. The ordinary grape vine is grown simply by sticking a vine cutting in 
the ground to take root. Our grafted vines are composed of TWO individuals; 
namely, the ROOTSTOCK (selected for its resistance to disease, lime and nema¬ 
todes) upon which the second part, the TOP or Vine (selected because of the 
kind of fruit it bears) is united by GRAFTING. 
THOMPSON SEEDLESS. We offer .i limited number of this line grape grafted mi Champanel and 
Dog Ridge. This is the greenish, seedless grape that comes into Texasi from California in carload 
after carload. Large bunches (See photograph of some grown at Arlington), deliciously sweet when 
vine-ripened. Succeed best in dry parts of state, and should be sprayed to keep from rotting. 
GRAFTED THOMPSON SEEDLESS: -75c each, 3 for $1.95; 10 for $4.95 postpaid. Texas and Okla 
homa. (We reserve the right to limit all orders this season, as our supply is very limited and we’d 
like to distribute these plants over a wide territory). Thompson Seedless grown at Arlington 
•Perhaps you have heard visitors to the West Coast tell 
about this rare fruit that is supposed to be a cross between 
an apricot and a plum. “Half apricot—half plum.” If you 
are willing to protect this tree by spraying, we believe you 
can enjoy this rare delicacy. If not sprayed, however, the 
tree may prove disappointing. 
APEX PLUMCOT. Larger than most apricots. A freestone that parts 
readily from the seed. Apricot yellow with crimson tinting. Yellow flesh, 
rich and aromatic. Tree is a strong, compact grower, and has borne even 
where apricots have not succeeded. A remarkable, rare, and delicious fruit. 
Perhaps you would like to try it. Ripens in June with earliest plum. 
Cherries 
Cherries are planted successfully in Northwest Texas and 
in parts of Oklahoma. 
BLACK TARTARIAN. Medium, purplish black. Purplish red, firm, sweet 
flesh. Vigorous grower. Ripens last of June. 
DYEHOUSE. Medium, dark red, good quality. One of the best sour cher¬ 
ries. Ripens middle of May. 
EARLY RICHMOND. Medium size, red, good quality, sour cherry. De 
pendable. Ripens last of May. 
MONTMORENCY. Large, light red, soqr cherry. Vigorous, spreading, 
productive tree. Ripens in June. 
Apples 
• Many varieties, ripening over a long period, can be grown 
in Texas and Oklahoma. Where apples succeed, they bring 
large returns. Some varieties will succeed in most of the 
Southwest. If you are where apples will not give good re¬ 
sults, try a few trees of the Chinese Jujube described else¬ 
where. 
APPLES IN OKLAHOMA. The Oklahoma A. & M. College gives the fol¬ 
lowing information. Yellow Transparent, a good early apple for commer¬ 
cial planting, ripening June—July. Grimes, a good early winter variety 
for commercial planting, ripening August, September and later. Golden 
Delicious, a good early winter variety for commercial planting, ripening 
September and later. King David, because it begins to bear so early, is 
a fine tree to use as a ‘‘filler” to bring an apple orchard into commercial 
production at an early age. Winesap, ripening November and later, is the 
best late apple for Oklahoma. Gano (Black Ben) is a good apple for com- 
mercial planting. 
APPLES IN TEXAS. Jonathan, King David. Arkansas Black and both 
strains of Delicious are said to he successful in Callahan County. Yellow 
Transparent, Winesap, and Red June are also recommended. The Helm, 
originating in Lee County, Texas, is recommended as one of the best for 
extreme southern planting. 
LLOW TRANSPARENT. Large, yellow, productive. Cooking. June— 
ily. 
D JUNE. Medium large, deep red. One of the very best early apples 
r the Southwest for home and market. June—July. 
LICIOUS. A well-known, large, attractive, red apple. Ripe, late fall. 
LLOW DELICIOUS. Large, clear yellow. Excellent quality. Both 
.me and commercial apple. Ripe, late fall. 
IG DAVID. A medium size, attractive, red 
apple. Noted for early and 
avy production. 
MES GOLDEN. 
ole. Productive. 
A large, golden yellow favorite. 
Fine for both home and market. 
High quality dessert 
August—September. 
Bears young. Pro- 
ATHAN. Medium size, brilliant red. Juicy, acid 
L Home and market. Ripe about September. 
M origin Lee County. Texas. Red. Cream flesh; excellent quality, 
young. ' Recommended as one of best for extreme southern planting. 
NSCENDENT CRAB APPLE. Medium size Yellow, with red. Very 
rdy. Ripens July—August. 
IESAP. Medium size. Vivid red. Good keeper and good all-purpose 
ole. Ripe September. 
Japanese Persimmon 
• What could be a more striking sight than a tree full of 
large, golden persimmons in your yard when fall comes? 
Fine,’edible fruit. 
Large, oblong, orange—red fruit. 
NE NASHI 
oducer. 
MON (EUREKA). Large, 
erhaps no better persimmon 
red, tomato-shape 
Almost seedless. 
One of the best. A fine 
fruit. Hardy to North. 
• Somebody described a Nectarine as “A peach without any 
fuzz on it.” That is a good description for it has a skin as 
smooth and glossy as a plum. Many Nectarines are grown 
in California, but those tried here have been unsatisfactory 
except the one listed below, imported from New Zealand. 
Mr. Evans, of Arlington, after trying the standard California 
varieties, as well as some 200 different seedlings for 15 or 
20 years, has found the New Zealand Nectarine, Ansenne, 
outstanding for our conditions. The tree grows and looks 
just like a peach tree. 
ANSENNE. Large, about 2 ' - in. in diameter. Almost solid dark red in 
color. A perfect freestone with clear, greenish-tinted flesh, delightfully 
juicy and sweet. A very pleasing flavor not found in any other fruit. Fruit 
has not cracked. Bears enormous crops and has never failed to bear here 
for more than 10 years. Ripens early July. 
Apricots 
EARLY GOLDEN. Medium, golden yellow, freestone. Delicious. Beautiful 
yard tree. Very early ripening, June. 
MOOREPARK. Large, yellowish-green, with red cheek. Orange flesh. Free¬ 
stone. Beautiful tree, vigorous and prolific. Ripe in June. 
CLUSTER. Beats fruit in clusU-i *. Medium size, yellow - , excellent flavor. 
Originated in Texas. Ripe in June. 
Plum Cherry 
• Crosses between plums and cherries that have some of the 
flavors and characteristics of both. 
COMPASS. Hardy, prolific, vigorous, early bearing tree. Medium size, 
dark red fruit. Fine for pies and cooking. The nearest thing to a real 
cherry that will grow in many places. 
SAP A. Tree dwarfish, but very hardy and unusually prolific. Makes some 
of our favorite jelly and jam because of a flavor found in nothing else. 
Medium-large, dark purple fruit with dark-purple flesh. We recommend it 
very highly. Has a place in every orchard. 
OPATA. Hardy, spreading, early bearing tree. Medium size fruit of pur¬ 
plish, green-splashed red. Greenish flesh. Pleasant flavor. Latter June— 
early July. 
Plums 
Early Plums 
SIX WEEKS. Earliest plum. Large, bright red Vigorous, upright tree. 
Ripens last of May. 
BRUCE. Origin West Texas, but does well in South and on coast. Upright, 
vigorous. Large. Red. Very attractive and a fine seller. Has been 
our most profitable plum. May to early June. 
Mid-Season Plums 
GONZALES. Sweet, juicy, very red. Good keeper and shipper. Mid-June. 
SANTA ROSA. Magnificent, large, dark red. Excellent eating. Fine ship¬ 
per and brings fancy prices. Latter June. 
SHIRO. Large, yellow. Hang on tree a long time. One of the best for 
eating. Latter June. 
BURBANK. Large, red. Bears young and heavy. June—July. 
Late Plums 
WICKSON. Large, bright red, heart shaped Delicious yellow flesh. L T p- 
right, vigorous tree. July. 
AMERICA. Yellow with gold cheek. Enormous producer. All purpose. One 
of the best and surest producers. July. 
GOLD. Large, yellow, sure-bearing, all-purpose plum. Popular and prof¬ 
itable. July. 
POOLE’S PRIDE. Medium size, light crimson fruit. Hardy tree bears im¬ 
mense crops. Fine in Northwest Texas. Preserves, jellies. June—July. 
GERMAN PRUNE. Very large blue-black fruit. Very delicious. Also jelly, 
preserves, canning. Ripe late July—August. 
ROSES 
Two-year, Field-grown 
• Most of the roses in Texas nurseries are budded on “Mul¬ 
tiflora” rootstocks, as they are shipped into the North 
where this is the best rootstock. Our roses are budded on a 
rootstock known as “TEXAS WAX,” recognized as the 
hardiest for the Southwest. We will ship from these as 
long as they last, after which we will be forced to use va¬ 
rieties budded on Multiflora, giving you the same that you 
usually buy. If you have been having trouble growing 
roses, let me suggest that you try some of our roses on our 
hardy, drought-resistant rootstocks. 
We do not believe the average grower wants roses that 
require a lot of special care. There are hundreds and hun¬ 
dreds of roses, and we have tried to make a selection of 
some of the most popular hardy, and trouble-free kinds. 
ROSE PRICES: $3.00 per dozen, assorted, at nursery; 
$3.25 per dozen postpaid Texas and adjoining slates. 
O. S. GRAY PECAN NURSERY 
ARLINGTON, TEXAS 
OWN-ROOTED THOMPSON SEEDLESS (Not grafted);—35c each; 4 for $1.00 
(The Following Grapes 
Vinifera or European Grapes 
(For Dryer Sections of Texas and Oklahoma) 
THOMPSON SEEDLESS. See above. 
ZINFANDEL. A black “California" grape. Enormous producer. Wine. 
American Grapes 
NIAGARA. White. Grown all over South. High quality. Vigorous grow- 
er. July. 
CONCORD. Black grape known by everybody Bunches don't ripen evenly 
in Texas. July. 
BLACK SPANISH. Small black berries in big bunches. Hardy and sure, 
especially in Southwest. July. 
postpaid. 
Are All Own-rooted) 
(AMERICAN GRAPES—CONTINUED) 
CARMAN. On< of the most foolproof and dependable Vigorous, 
free. Black. Berries don’t shed or crack. Prolific. July. 
XTRA. MUENCH, LAST ROSE can be supplied. 
(The following varieties are recommended for “Black-land” and Lime Soils 
as well as Sandy Soils). 
CHAMPANEL. Black. Large open clusters. Vigorous grower. Resists 
heat and drought. Valuable on lime soils and almost if not entirely im¬ 
mune to “alkali” or root-rot disease. Try this grape it others have 
been dying out on you. Valuable. Makes beautifully colored juice. 
BELL. White. Healthy Disease fre< Juicy Sweel For home use. 
June—July. We doubt if there is a more delightfully flavored grape. 
VALHALLAH. Red Vigorous, prolific Juicy. Stands drought Hardy 
Texas and Oklahoma. July—August. 
Fruif and Grape Price List is on the Back Page 
Bush Cherry Fruiting Near Arlington 
New Bush Cheriy 
Enormously Productive, Dwarf Cherry 
• We think the finest preserves we ever have eaten were made from this 
fruit. It is a dwarf, bushy cherry hybrid coming from North Dakota, a result 
of the breeding work of Dr. Hansen. 
• As you will see from the illustration it is enormously prolific. The fruits 
vary from a reddish-brown to black. Cherries don’t do well in much of our 
territory, and if you live where this is true, we recommend that you try this 
new fruit and enjoy fresh cherry pies, cherry preserves, etc. Hardy and 
drought-resistant. 
• They remain dwarf bushes, growing in our planting about 3 to 4 feet high. 
Some grow more upright than others. Its graceful stems and slender leaves 
make it a very attractive plant for use in landscape shrubbery. 
Price: 45c each: 3 for $1.00 Postpaid 
• Bush cherries and our berries are two of the earliest fruits to bear, as you 
can expect a crop the second summer after planting. 
Berries That Will Delight You 
wn i 1 1 W i 1 
k 
"Si 
The Boysen Berry 
Largest Vine Berry Introduced 
• Wc could hardly believe our eyes when we meas¬ 
ured some Boysen Berries 2 inches long. Thornier 
and hardier than Young Berry and slightly more 
acid. Better shipper, also. Delicious. Soft seed. 
Young Berry 
• Large, delicious fruit. No large, objectionable 
„, ,| Produi tivi i ' ship, but d< lightful 
home or near-market berry. Ours usually bring 
twice price of ordinary berries. Ripens ahead of 
Boysen Berry, and ripens over a period of about 3 
weeks so you can enjoy them a long time. 
Think of Growing Berries 2 Inches Long! 
• If you have never tasted a Youngberry or a Boysenberry. you have missed a 
real treat. They have a logan or raspberry flavor far superior to the ordinary 
blackberry and dewberry, and those who eat them for the first time say that they 
didn’t know a berry could be so delicious. 
• These berries grow on canes 10 to 15 feet long, and should be tied on a trellis 
or to a fence from 2 to 4 feet off the ground. This eliminates dirt and grit from 
the fruit so that you can enjoy eating the fresh fruit; also makes the picking 
easier. 
PRICES: Youngberry. 10 for 80c; 50, $2.50; 100. $4.00 Postpaid 
Pjo f or $1.25; 50. $4.95; 100. $8.90 Postpaid 
Parker Thornless Berry, 10 for $1.00; 50, $3.75; 100, $5.90 Postpaid. 
The Parker Thornless , 
Our New, Hardy, Thornless Youngberry 
• It is a pleasure to pick the LARGE, DELICIOUS 
berries without bothering about thorns. This new 
berry, originating near Arlington, has been more 
hardy and productive than other strains of thornless 
in the same field. 
• The thorny Youngberries in the same patch (right) 
were badly injured by the spring freeze of *36, 
while the PARKER THORNLESS made a full crop, 
as is plainly shown in the accompanying illustration. 
Nearly as large as Boysen and ripens earlier. 
Berries are a quick crop. They bear the 
second summer. 
Red Roses 
:D RADIANCE. One of the hardiest and most 
ool-proof of all reds. Free-blooming. 
:ANCIS SCOTT KEY. Very double; very large 
nd beautiful. Blooms spring, fall. 
NSATION. A magnificent, beautiful, fragrant 
ose. Rich, red color. 
OILE DE HOLLANDE. Perhaps there is no 
letter red rose. Lovely blooms. 
ID COLUMBIA. Similar to well known Colum- 
lia. except red. 
QUINARD. Profuse bloomer. Very 
Long, pointed buds. Vigorous. 
dark 
ENOBLE. (>ne of best N ms 
carlet-crimson. 
Yellow Roses 
tS. PIERRE S. DuPONT. A fine golden yel 
)W *. Compact, leafy. Free bloomer. 
yfmroijrg. One of the best golden y< 
Pink Roses 
PINK RADIANCE. Long buds. Beautiful pink. 
A hardy, large and satisfactory rose. 
EDITOR McFARLAND. Clear pink on long stems. 
Vigorous, healthy. You will like it. 
MARY. COUNTESS OF ILCHESTER. Fragrant, 
deep rose-pink. 
MRS. CHAS. BELL. Sometimes known as “Shell 
Pink Radiance.” Has pleased many. 
F. W. DUNLOP. Rose-pink. Highly perfumed. 
Large flower and hud. Free bloomer. 
Two-Tone Roses 
BETTY UPRICHARD. Very popular; orange-red 
buds. Good for bedding. 
MARGARET McGREDY. One of our favorites 
of all. Very fragrant. Scarlet-orange. 
SOUV. de GEORGES PERNET. Mixed color, 
orange, pink, yellow. Giant blooms. Erect. 
F. PAGE ROBERTS. Copper-red buds. Yellow- 
red bloom. Strong plant. 
PRESIDENT HOOVER. Large, beautiful buds. 
n.', -ltizl rnnnpr Cir 
LADY HILLINGDON. Beautiful buds. Free 
blooming. Apricot-yellow. 
TALISMAN. Mixed scarlet, gold, yellow. Fra¬ 
grant, popular, beautiful buds. 
White Roses 
K. A. VICTORIA. One of the hardiest and most 
satisfactory of all the white roses. 
Polyantha Roses 
ELSE POULSEN. Single, rose-pink flowers. Tall 
growing. 
KIRSTEN POULSEN. Light red. Upright. A 
very beautiful rose. 
IDEAL. Small, dark red blooms in clusters. One 
of the best reds. 
Climbers 
CLIMBING RED RADIANCE. A good climbing 
rose similar to bush Radiance. 
PAUL’S SCARLET CLIMBER. Intense scarlet 
color, making wonderful display in spring. 
CLIMBING PRES. HOOVER. We think a more 
beautiful rose than the bush Hoover. 
