SAN ANTONIO, TEXAS 
7 
PEACHES^ 
PRICES: 3 to 4 ft. 30c; 4 to 5 ft. 40c; 
5 to 6 ft. 50c 
(Strong 3-year specimen trees, 75c each) 
1. Ripening here from May 20 to June 10: 
MAYFLOWER—Early ripening, but a late 
bloomer. Large, red cheek. 
EARLY WHEELER—White, blush cheeks, 
blood-red flesh. 
DWARF JAPAN-BLOOD—Large, red cheek, 
blood-red flesh. 
ALEXANDER — Good quality, freestone, 
flesh greenish white. 
GREENSBORO — Earlier and larger than 
Alexander. 
TRIUMPH—Earliest yellow peach. 
HONEY—Fine flavor, very sweet. 
2. Ripening June 20 to July 15: 
MAMIE ROSS—Very large, carmine, flesh 
white, clingstone. 
PALLAS—Large, flesh white, freestone. 
'CARMAN—Large, white freestone with red 
cheeks. 
EARLY BELL—Large, white with red cheeks, 
clingstone. 
DIXIE—Large, yellow, freestone. One of the 
best. 
LEONA—Best yellow freestone peach. 
J. H. HALE—Huge, beautiful golden yellow, 
freestone. 
.BELLE OF GEORGIA — Veiy large, white 
freestone. 
ELBERTA — Large yellow freestone, red to 
the pit. 
^ CHINESE CLING—Flesh white with little 
red. 
3. Ripening August and September. 
INDIAN CLING OR BLOOD CLING—Red. 
MATHEWS BEAUTY—Large, yellow free¬ 
stone. 
4. Ripening September and later: 
SALWAY—Yellow freestone. 
HENRIETTA—Yellow clingstone. 
INDIAN CLING — Flesh white with red 
streaks. 
