Golden Sunshine Corn 
MIDSEASON SWEET CORN, continued 
Kendel’s Early Giant. Favorite second-early variety with 12-rowed 
ears, 8 to 9 inches long, tightly filled with tender, deep-set kernels. 
Black Mexican. A famous western variety where it is ranked highest 
in quality. The young kernels are pure white, becoming blue-violet 
and finally black when the Corn is ripe. 
MAIN-CROP and LATE VARIETIES 
Country Gentleman. The large ears are densely covered with irregular 
rows of deep, slim, pointed kernels. It matures about a week later 
than Stowell’s Evergreen. 
Early Evergreen. A typical Stowell’s Evergreen type maturing several 
days sooner, keeping fit for the table a long time. 
Long Island Beauty. A cross between Stowell’s Evergreen and late 
Mammoth. Produces large, well-filled ears of excellent quality. The 
husks are very dark green and hold their color. 
Stowell’s Evergreen. This is the standard late or main-crop Sweet 
Corn throughout the country. It matures in an average of 100 days. 
The big handsome ears are well filled with numerous rows of slim 
deep kernels of excellent quality. 
HYBRID SWEET CORN 
Golden Cross Bantam. A bright yellow, 12-rowed Corn with 8-inch 
ears borne on a sturdy stalk. Quality fully equal to Golden Bantam. 
Matures 6 days later and is much more productive. 84 days. 
Spancross. A disease-resistant stalk 6 feet tall with 7-inch ears having 
10 to 14 rows of golden yellow kernels of good quality. 72 days. 
Top Cross Bantam. Sturdy 6-foot stalks with vigorous leaves. Ears 
7 to l }/2 inches, 10 to 14-rowed, deep yellow similar to Golden 
Bantam. Kernels tender and sweet. Highly resistant to Stewart’s 
Disease. 86 days. 
Top Cross Sunshine (Tender Gold). Sturdy 5]/2 to 6-foot stalks highly 
resistant to Stewart’s Disease. Ears 73^ inches, 12 to 16-rowed; 
kernels of golden yellow, tender, and of good quality. 80 days. 
Whipple’s Top Cross. Stalks sturdy, with strong foliage highly resistant 
to Stewart’s Disease. Ears l ]/2 inches long, 12 to 14-rowed; kernels 
golden yellow, of good flavor. Very prolific. Grows 7 f^eet tall. 
84 days. 
POP-CORN 
Black Beauty. The earliest Pop-Corn. Plants grow 53^ feet high and 
bear ears 7 inches long, 134 inches thick, 12-rowed, uniform. Kernels 
purplish black, smooth, almost square, very large when popped. 
Golden Hull-less. Plant grows 434 to 5 feet high, with ears 334 to 
4 inches long, 134 inches thick, blocky. Kernels rich golden yellow, 
becoming large, white, tinged with cream when popped. 
Golden Queen. A very productive variety with large golden yellow 
kernels which pop into large, pure white, fluffy flakes. 
Japanese Hull-less. Also known as Australian Hull-less. Very dwarf, 
producing immense yields of short thick ears about 4 inches long 
and 2 inches in diameter. 
White Rice or Rat-Tooth. Handy little ears closely set with glassy, 
pointed, rice-like grains which pop into large, fluffy balls. 
Pop-Corn is slower in germi¬ 
nating than other kinds of 
Corn and does not grow so 
vigorously. As it is hardy, it 
should be planted earlier than 
other Corns. It is very impor¬ 
tant that Pop-Corn be thor¬ 
oughly dried before using. 
Stowell’s Evergreen Corn 
THE PAGE SEED COMPANY, Greene, N.Y. 
11 
Vegetable Seeds 
