For Best Certified Marglobe Tomatoes, use our plants 
Tomato Plants Plant May 1 to July 30 
Tomato plants are our greatest specialty, and we believe we are the largest growers of 
Tomato plants in the United States. Canneries and large growers in New York, Pennsylvania, 
New Jersey, Delaware, Maryland, Virginia, West Virginia, Ohio, Indiana, and Illinois obtain 
their plants from us every year. We have had single orders for a million plants and many 
unsolicited testimonials say, “Your plants were good and the Tomatoes produced from them 
were the best received at the factory.” 
Our plants are grown from seed treated with Semesan, and we give quick service when 
plants are right size. 
Certified Marglobe. The leading variety and used as the main crop by almost all large 
growers. Seventy per cent of our sales on Tomato seed is the Marglobe. A second-early, 
solid, very meaty, thick red Tomato, that ripens well up to the stem, making it very desirable 
for canning or table use. Heavy yielder. All of our Marglobe plants are grown from New 
Jersey State Certified Seed. 
Rutgers. This introduction by Lyman G. Schermerhorn, of the New Jersey Agricultural 
Experiment Station, is a leading development in Tomatoes. It compares in shape and size 
with the Marglobe but is slightly larger and a heavier yielder. The fruit ripens a deep red 
up to the stem, and runs very uniform in size. An excellent variety for home use, marketing, 
or canning. Canners who put up Tomato juice speak very highly of the variety, as it pro¬ 
duces a juice which is deep red in color. 
Pritchard (Scarlet Topper). This variety was introduced by Dr. Frederick J. Pritchard, of 
the U. S. Department of Agriculture. A heavy-yielding variety, about 10 days earlier than 
Marglobe. Vines are not as rugged as Marglobe and do not hold up throughout the season. 
Greater Baltimore. An extra-good main-crop red Tomato. 
New Stone. An extra-good heavy Tomato for canning or slicing. 
Bonny Best. Second-early variety that is liked by canners that grind their Tomatoes for 
soups or catsups, as the fruits ripen to the stem and also have a beautiful red color when 
ground. Tomatoes grow in clusters. 
Ponderosa. A large purple Tomato, used in gardens. 
Acme. Early purple Tomato. 
Yellow Plum. Used for preserving. 
TOMATO PLANTS FOR TRANSPLANTING INTO COLDFRAMES, ready March 20 to April 20— 
Earliana, Marglobe, Rutgers, and Pritchard (Scarlet Topper), $2.50 per 1,000 f.o.b. Sewell. 
FIELD-GROWN TOMATO PLANTS always give the best satisfaction. Ready May 25 to July 15. 
Parcel Post or Express prepaid: 20 cts. for 25; 60 cts. per 100; $1.50 for 500; $2.00 per 1,000. 
Express or Parcel Post, f.o.b. Sewell: 25 cts. per 100; $1.25 per 1,000. 
TRANSPLANTED (with block of dirt) TOMATO PLANTS, ready about May 10—Earliana, Rut¬ 
gers and Marglobe, at our greenhouses, 50 cts. per doz.; $3.00 per 100; $25.00 per 1,000. These do 
not carry well by Parcel Post or Express, but can be carried in baskets by auto or truck. 
