LANDRETHS’ SEEDS SOLD IN BRITISH INDIA FOR 106 YEARS 
13 
CELERY—Continued 
Florida Golden—118 Days. It is an intermediate 
type; an improvement over Golden Plume. With¬ 
stands cold. Ribs round, thick and long. Large full 
golden hearts. Heavy yielder. 
Giant Pascal or Large White—140 Days. A 
mammoth, silver-white stalked variety of French 
origin, one of the best, if not the best, large green 
celeries still on the market. It is productive, con- 
Golden Plume or Wonderful 
sequently profitable. We consider it the best celery 
for Winter use. It is easy to bleach and when done 
presents a yellowish, white color, solid and crisp. 
Golden No. 14—110 Days. A selection from Golden 
Self-Blanching. Popular in many sections, par¬ 
ticularly in Florida. Heart light golden without a 
tinge of green, long ribs with plenty of heart. 
Matures earlier than Golden Self-Blanching. 
Golden Plume or Wonderful—115 Days. We 
hesitate to recommend something to take the place 
of Golden Self-Blanching, but here we offer some¬ 
thing superior. This variety is an individual line 
selection from Golden Self-Blanching, is five to ten 
days earlier, produces a larger, thicker and more 
solid stalk, blanches much more easily, is of richer 
color, being creamy yellow and lastly, it withstands 
blight much better. No strain, no matter what the 
selling price may be, is superior to that which we 
offer. 
Golden Self-Blanching (Tall)—120 Days. By 
many believed to equal the famous French.grown of 
this variety. It is a big hearted type. The plants 
develop crisp, tender stalks of rich golden yellow 
color. It requires little blanching. 26 to 30 inches. 
Paris Golden Yellow French Grown Seed (Tall) 
—120 Days. A solid, golden variety, very showy 
and rich. Very easily blanched, consequently, the 
earliest to develop into edible condition. Thick, 
solid and crisp, of a waxy golden appearance. 
Utah or Golden Crisp—132 Days. A week or ten 
days earlier to mature than Giant Pascal. Plants 
compact, solid, thick, with a nutty flavor. 
White Plume—115 Days. This is a most desirable, 
early, handsome Celery. One of the best varieties 
of Celery in the market, is especially fine for private 
gardens. No garden should be without this most 
delicate and delicious variety. It is self-blanching to 
a great extent—consequently after earthing it 
blanches very quickly and is soon ready for the table; 
is tender, sweet, and attractive in appearance. 
TURNIP ROOTED OR CELERIAG 
Large Smooth Prague—120 Days. This plant is 
used for the large Turnip-like bulbs forming under 
the ground; the stems above ground are of no value 
except to use for flavoring. The seed should be 
sown and given the same treatment as any ordinary 
Celery, except it is not necessary to earth up the 
plants. 
ALL CELERY PACKETS 10c 
SUGAR or SWEET CORN 
One lb. of seed for 100 yds. of row. Seven to twelve lbs. per acre. Seventy-two to 100 days from 
planting to edible condition. No one having a garden should be without a few hills of sweet corn. 
Please note that the new Hybrids and Top Crossed Corns are all designated with a stai ★ . These corns 
are a very valuable asset to the Corn Family. They are uniform in growth and ripening, and produce 
larger yieids of extra fine quality ears. Highly recommended by agncultuial expoi iment stations. PRICES 
FOR ALL LANDRETHS’ STOCKS OF CORN SEED WILL BE FOUND AT THE FRONT OF THIS 
CATALOG. 
★ BANCROSS P39 (Golden Bantam Top Cross) 
-—83 Days. Grains medium length and golden in 
color. Height of stalk about 5^ to 6 ft. Ears 
medium length and medium thickness, averaging 
about 7 to 71 inches, short pointed. Rows 8 to 12. 
This is more resistant and more uniform than 
regular Golden Bantam, and produces a larger yield 
per acre. 
Barden’s Wonder Bantam—80 Days. Height of 
stalk 5| to 6 ft. Ears 7 to 8 inches, mostly 8 rows. 
An improved strain of the Golden Bantam type. 
Black Mexican—84 Days. The mature grains are 
black or purple, but when edible they are white. 
Height of stalk about 6| to 7 feet. Ears 8 inches 
long, usually 8 rows. 
