ARTHUR G. LEE, SEEDSMA N A ND FLORIST, FORT SMITH, ARKANSAS 
SQUASH 
Plant 8 to 10 seeds in a hill, thinning to 3 
of the strongest plants in each hill. One 
ounce to 25 hills; 3 to 4 pounds per acre. 
WHITE BUSH SCALLOP. A ver y early 
summer variety. Fruit flattened and scal¬ 
loped with smooth white skin. 
SUMMER STRAIGHTNECK. The most 
used yellow summer squash. 
COCOZELLE. Similar to Straightneck. 
Fruit mottled dark and light green. Fine 
flavor. 
IMPROVED HUBBARD. Green. The stand¬ 
ard Hubbard winter squash. Flesh orange 
yellow, skin dark green. 
SAGE 
Used in meat and poultry dressing. Pkt, 10c, 
oz. 30c, 1/ A lb. 90c, postpaid. 
We exercise the greatest care in the selec¬ 
tion of our Tomato Seed. 
Marglobe Tomato 
TOMATO 
One ounce will produce 3,000 plants. 
EARLIANA (60 days). Color red. Noted 
for its extreme earliness. Fruits are grown 
in clusters. 
JOHN BAER (65 days). Color red. Fruits 
are large, round and solid. Similar to 
Stone, but earlier. One of the very best 
varieties we list. 
NEW STONE (85 days). Color red. An 
old standard variety and one of the best. 
Unsurpassed for canning and slicing. 
YELLOW PONDEROSA (90 days). Largest 
of the yellow tomatoes. 
For Prices Refer To Green List Enclosed. 
MARGLOBE (70 days). Certified. Color 
red. Fruits are large, smooth and globular. 
A very heavy yielder of fine large tomatoes 
which have a small seed cavity and thick, 
firm meat. Ohe of the most popular of the 
wilt resistant varieties. 
RUTGER’S—Certified. Color Scarlet. A 
new variety. Fruits large, similar to Mar- 
globe but earlier. Produces a sturdy plant 
with thick stem and an abundance of fol¬ 
iage. Ideal canning and juice tomato. 
GROTHEN’S GLOBE—New. Color scarlet. 
An early and larger wilt-resistant Break 
O’Day Tomato with somewhat larger fol¬ 
iage which protects the fruits from sun 
scald. The solid, meaty, globe-shaped fruits 
are larger than those of Break O’Day, of a 
deeper scarlet color and free from the yel¬ 
low color about the stem end. 
BREAK O’DAY (60 days). An early wilt- 
resistant variety with large, solid, globular 
scarlet fruit. About ten days earlier than 
Marglobe, which it resembles. Its main 
feature is earliness. 
GULF STATE MARKET (70 days). Color 
purplish pink. Particularly valuaole for 
shipping. Fruits large and uniform size, 
globe shaped, smooth and firm. 
JUNE PINK (60 days). Color purplish 
pink. Very early. Fruits produced in clus¬ 
ters. A favorite with home gardeners. 
PONDEROSA (90 days). Color purple. The 
largest of the purple fruited varieties. 
Fruits solid, with few seeds. 
BEEFSTEAK (90 days). Color red. The 
largest of the red tomatoes. Flesh very 
solid and meaty. One of the best table 
sorts. 
CHALK’S EARLY JEWEL (65 days). The 
fruit is nearly round, deep scarlet, early. 
A good main crop sort. 
COOPER’S SPECIAL (78 days). Particu¬ 
larly valuable for early shipping. Plants 
semi-dwarf. Fruits purplish pink, medium 
size, globe shaped. Flesh solid. 
OXHEART (90 days). One of the largest 
of tomatoes. Purple fruit. 
DWARF CHAMPION (65 days). Fruit 
smooth, solid and medium size; color pink. 
YELLOW PEAR. Clear yellow color. Es¬ 
teemed for preserves. 
TOBACCO 
One ounce will sow 50 square yards. 
SWEET ORONOCO. The best for sun cur¬ 
ing and makes a fine chewing tobacco. 
Wrappers and fillers. 
WHITE BURLEY. Rich, bright leaf; large 
long and broad. 
HAVANA. Used for cigar purposes. Has 
a fine quality leaf. Very early. 
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