ARTHUR G. LEE, SEEDSMAN AND FLORIST, FORT SMIT H, ARKANSAS 
We do not offer what is usually termed 
Commercial Grade Seed Corn. All corn of¬ 
fered is carefully selected as to type, hand 
tipped and butted and tested for germina¬ 
tion. While the hand-selected corn costs 
more, it is well worth the difference. 
NATIVE GROWN CORN 
Generally considered to be the best medium 
or late corn for this locality. 
LEE’S IMPROVED ST. CHARLES WHITE 
(110 days). Known throughout the South 
as a standard red cob corn. Especially 
adapted to bottom lands. 
LEE’S BIG YELLOW DENT (110 days). A 
standard late heavy-land corn. A very 
heavy-yielding variety. 
IOWA SILVER MINE (90 days). We offer 
a limited quantity of this excellent native- 
grown corn. Does exceptionally well on 
medium or heavy soils. 
REID’S YELLOW DENT (90 days). One of 
the best of the early yellow dent varieties. 
PAYMASTER (110 days). An extra large, 
long, deep grained white corn with red cob, 
especially adapted to bottom land. 
SURE CROPPER (110 days). A fine 
drought resisting corn for early or late 
planting. Uniform, good-sized ears, with 
white, broad grains of good depth. 
PENINGER (White) (85 days). A shoe- 
peg corn originating in this country many 
years ago. Produces well on upland and 
well adapted to bottom land. Ears 8 to 10 
inches long. Cob small. This is a distinct 
variety of corn, a sure cropper and where 
known is in much demand. 
HICKORY KING. This variety of corn is 
in a class by itself and one of the oldest 
varieties grown. 
LEE’S DWARF MEXICAN JUNE (White). 
A late planting variety introduced by us 
about twenty years ago. Too well known 
for further description. 
For Prices Refer to Green List Enclosed. 
HYBRID SEED CORN 
There has been a great deal of discussion 
about Hybrid Corn. The one important thing 
is to find the variety or varieties of Hybrid 
Corns best adapted to this particular section. 
Last year we sold a limited amount of 
Funk’s Hybrid Seed Corn, which gave ex¬ 
cellent satisfaction. This corn had been 
tested by Funks in various parts of Arkansas 
and Oklahoma in test plots; also at the 
Agricultural Experiment Stations. I dis¬ 
tributed a number of lots of this Hybrid 
Corn for tests in this section, and in every 
instance the results were entirely satisfac¬ 
tory. I feel that experiments have proven 
that Hybrid Corn is the coming corn, and 
that you should plant at least part of your 
crop in Hybrid Corn this season. It is highly 
resistant to drought, wind, and a heavy 
producer. You cannot doubt that it will, in a 
short time, replace other corns. If inter¬ 
ested, I shall be pleased to mail complete 
information on request. For prices refer to 
green sheet enclosed. 
TRUCKER’S FAVORITE CORN 
TRUCKER’S FAVORITE (70 Day White). 
The most valuable extra early corn we have 
ever offered to the corn growers of the 
South. Produces an ear 9 to 11 inches long, 
usually producing two to three ears to the 
stalk. Not only will it produce a crop equal 
to most of the larger varieties, it rarely 
misses maturing a crop before the drought 
sets in. 'Some of our growers claim it 
makes superior meal to the famous Hickory 
King variety. Where early feed is striven 
for, and its sureness to mature a crop, every 
grower of corn should have at least a small 
acreage as a protection against the drought 
and hot winds which so frequently affect 
the later varieties. The corn we offer is 
Northern grown, which will mature earlier 
than our native-grown corn. 
SEED PEANUTS 
CULTURE. Plant in May or early in June 
in rows SV 2 feet apart, dropping two ker¬ 
nels to the hill, hills about one foot apart. 
Cover one to two inches deep. 25' to 30 lbs. 
of unhulled peanuts will plant an acre. 
Crack or break the hull before planting. 
SPANISH PEANUTS. While not as large 
as other varieties they will produce more 
peanuts and hay than any other variety and 
are the most commonly grown in the cen¬ 
tral west. For prices refer to green list. 
TENNESSEE RED PEANUTS. Similar to 
Spanish in the way the nuts are closely 
packed in the pod, but the pods are longer, 
usually containing 3 nuts and sometimes 
four; a very productive variety; mild, sweet 
flavor. For prices refer to green list. 
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