SWEET PEPPER 
Bullnose (Large Bell). Standard 
and popular variety with young 
fruits green ripening to deep 
crimson. Pkt. 5c, V 4 02 . 10c, oz. 
25c. 
Caliiornia Wonder. A blocky, al¬ 
most square pepper which has 
unusually thick flesh, very pro¬ 
ductive. Pkt. 5c, I /4 02 . 10c. 
Golden Dawn (Golden Bell). 
Sweet medium thick flesh. 
Young peppers light green turn¬ 
ing to light yellow, and at ma¬ 
turity deep orange. Very fine. 
Pkt. 5c, 1'4 oz. 10c. 
Harris Early Giant. Best sweet 
pepper, early, very productive. 
Pkt. 5c, V 4 oz. 10c. 
Pimento. A small, extremely mild, 
smooth skinned dark green 
changing to dark red, delicious 
Ruby King relish and canning pepper. Pkt. 
5c, oz. 20c. 
Ruby King. Sweet, rich thick flesh. Often 5" long and 3" in 
diameter. Pkt. 5c, V 4 cz. 10c, oz. 30c. 
Windsor A (All American Award). 
This newest giant, thick walled, 
early, tremendous yielding pep¬ 
per stands in a class par excel¬ 
lent. Pkt. 5c. 
Woodruff's Colossal. A pepper of 
the Ruby King type, but su¬ 
perior. The fruit is large, rather 
long and thick-meated. Pkt. 5c, 
1/4 oz. 10 c. 
World Beater. A fine variety 
combining earliness with good 
size and thick flesh. Grown in 
the South for shipping. Pkt. 5c, 
1,4 oz. 10 c, 
HOT PEPPER 
Cayenne, Long Red. Fruits 5 in. 
in length, pointed; bright red 
and very hot. Pkt. 5c. 
Red Chili. Bears a profusion of 
small, pointed, very hot pep¬ 
pers, used in pepper sauce. 
Pkt. 5c. 
PUMPKIN 
Winter Luxury. Grand pie pumpkins. Medium 
size, slightly oval, skin netted russet yellow. 
Flesh deep golden, tender, sweet and fine¬ 
grained, Winter keeping. Pkt. 5c, oz. 10c, 1/4 
lb. 30c. 
Conn. Field. For stock, large ribbed, prolific. 
Grows freely among corn. Oz. 5c, 1/4 lb. 15c. 
Large Cheese or Ky. Field. An easily grown 
pumpkin, the flesh rivaling that of Hubbard 
squash, for sauce and pies. A rich cow food. 
Oz. 5c, 1/4 lb. 15c. 
Small Sugar. Small round fruits, sweet,, oz. 5c, 
1.4 lb. 15c. 
Giant King. Very large, reaching 100 lbs. or 
more. Pkt. 5c, oz. 10c, 1/4 lb. 30c. 
Cushaw Striped. Large crooked neck. Pkt. 5c, 
oz. 10 c. 
RADISH 
Each variety Pkt. 5c, oz. 8 c, 1/4 lb. 25c. 
French Breakfast. Earliest, hardiest, favorite sort. 
Ready in 25 days after sowing. 
Long Scarlet. A firm lasting sort, enduring heat 
and retaining its crispness through early sum¬ 
mer. 
White Icicle. Best summer sort, maturing quick¬ 
ly. It is rich flavored and spicy, pure white. 
Rose Winter. An Autumn sort, 4 in. long, thick, 
crisp and pungent. Beautiful rose color. 
Vick's Scarlet Globe. For forcing or outdoors, 
this variety v/ill give the best satisfaction. The i 
root is globe-shaped and a bright scarlet color. 
White Tip or Sparkler. Most popular of the white 
tipped sorts. Ball-shaped roots, scarlet, white 
tip. 
Billiard Ball. All American. Quick growing, long 
standing, round, scarlet, excellent. 
RADISH, Fancy Round Black Spanish. Round black 
skinned, clear white fleshed, .excellent flavored 
variety. None better. 
SALSIFY, Giant Vegetable Oyster. For soup, ex¬ 
cellent, roots three times ordinary size. Pkt. 5c, 
l'> oz. 10 c. 
SPINACH 
Spinach should be sown early in spring or 
late in fall as it will germinate better in cool 
weather. AH’ pkts. 5c, oz. 10c, V 4 lb. 20c. 
Juliana. Compact slow growing, dark green 
rounded leaves. Exceptionally popular all pur¬ 
pose variety. 
Giant Nobel. (Sil ver Medal 1933.) Superior, heavy 
producing with huge, thick smooth, succulent 
dark green leaves crisp, tender and delicious. 
Quick growing, long standing. 
King of Denmark. Smooth leaved. Especially good 
for both Spring and Fall planting. Does not bolt 
to seed but stands v/ell. 
Old Dominion. (Blight Resistant.) A cross between 
King of Denmark and Sum.mer Savoy. Large 
heavily crumpled deep green leaf. Recommend¬ 
ed for fall planting and spring harvest. 
Woodruff's New Summer Savoy. (1937 Bronze 
Medal.) Uniform plants of rich dark green. Fine 
long standing variety. 
New Zealand. (Hot Weather Spinach.) Tlirives in 
any soil, rich or poor and bears tender green 
shoots which may be cut all summer. Valuable 
when season for other Spinach is over. 
SWISS CHARD Lucullus. Boil stems as spinach. 
Pkt. 5c. 
SUMMER SQUASH 
When danger of frost has passed plant 8-10 
seeds in hills 4' apart, in rich deep soil, later 
thin to 3 plants. 
White Bush Scallop. (Patty Pan.) Very early, pro¬ 
lific 8 " smooth, creamy, white skinned, flat¬ 
tened, scalloped fruits of excellent quality. Pkt. 
5c, oz. 10c, V4 lb. 25c. 
Giant Summer Crookneck. Productive, large, late, 
deep yellow, warted squash. Extensively used 
for home and market. Pkt. 5c, oz. 10c, V 4 lb. 25c. 
Baby Crookneck. Light yellow, tender, and small¬ 
er crookneck than the giant and earlier. Pkt. 5c, 
oz. 10c, 1/4 lb. 25c. 
Conn. Straightneck. (Bronze Medal 1939.) New, 
splendid productive, early, lightly warted, lem¬ 
on skinned, straight neck squash of merit. Splen¬ 
did for home garden and easily packed for mar¬ 
ket. Pkt. 5c, oz. 15c, 1/4 lb. 35c. 
Cocozelle Vegetable Marrow. Prolific straight 15” 
mottled dark and light green fruits. Superior 
flavor. Pkt. 5c, cz. 15c, V 4 lb. 35c. 
_ GEO. W. PARK 
WINTER SQUASH 
Blue Hubbard. (Very Special.) Uniform rounded 
neck at each end with blue-gray outer skin and 
fine flavored golden meat. Excellent keeper. 
Pkt. 5c, oz. 15c, 1/4 lb. 30c. 
Boston Marrow. Like Hubbard but more easily 
grown; sure crop, rich-flavored, fine texture. 
Pkt. 5c, oz. 10c, V 4 lb. 30c. 
Golden Delicious. Nev/, medium size, top-shaped, 
with a hard golden-red shell and yellow flesh. 
A favorite for home gardens and canners. Pkt. 
5c, oz. 10c, iq lb. 30c. 
Table Queen. Delightful baking variety. Small 
acorn-shaped smooth ribbed fruits, 6”-8” long, 
4” in diameter. Flesh dry and sweet. Pkt. 5c, 
oz. 10c. 
Special Warren or Turban. Select stock, turban 
shaped, flattened at top. Well warted rich orange 
red. Excellent producer and keeper. Pkt. 5c, 
oz. 20 c, 1/4 lb. 60c. 
SEED CO 
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