148 SCOUTING FOR GIRLS 
) 
sugar and cinnamon and heat in the oven. Serve with 
cream. 
Orange Jelly — Swell 1*4 tablespoons of powdered 
gelatin in a half cupful of cold water. Mix 1 cupful 
of orange juice, cupful of lemon juice, }4 cupful of 
sugar and 1^4 cupfuls of boiling water. Add the gela- 
tin and stir carefully until it is dissolved. Strain into 
a wet mould and chill until the jelly is firm. Unmould 
the jelly and serve with whipped cream or a custard 
sauce. To unmould the jelly, run the point of a knife 
around the edge of the mould, dip the mould quickly 
in warm water, place an inverted serving plate on top 
of the mould, turn both over and lift the mould care- 
fully. 
SUPPER OR LUNCH 
What To Have for Supper. — Supper shows more 
variation between families than other meals of the day. 
Some men insist upon meat, even though meat is served 
for their dinner, but this is rather extravagant unless 
there is left-over meat which should be used. Hash and 
minced lamb on toast, which were suggested for the 
hearty breakfast, would be equally well liked by most 
families for supper. Many families prefer for supper 
some milk dish such as macaroni and cheese or a cream 
soup served with either stewed or fresh fruit or followed 
by a fruit or vegetable salad. Hot rolls or baking powder 
biscuits are a very attractive substitute for plain bread 
if someone has time to make them at the last minute. If 
the mother and daughter do all the work of the family, 
they usually like to have on hand cookies or cake, which 
can be used for supper rather than to have to prepare 
some special dessert. Cold meat has the advantage that 
it is ready to serve with little preparation, but many 
other dishes such as the macaroni and cheese and the 
creamed soup, suggested in the menus, may be made 
