Good Seeds Cheap'^Good as CanSe Growri'^J^one Setter at r&mj Price ih 
Squash and Spinach—Two Vegetables You Should Plant 
741 Orange or Boston Marrow 
100 days. Like a smootk Hubbard Squasli 
with straight stem ond. Light orange skin 
and delicious, deep orange flesh. This variety 
is grown more widely for pumpkin pie than 
any of the true pumpkins, because of its ex¬ 
cellent quality. Also fine for canning. Pkt., 
5 cts.; oz., 12 cts.; 1/4 Ih., 33 cts.; V 2 lb., 53 
cts.; lb., 90 cts.; 2 lbs., $1.60, postpaid. 
746 Giant Summer Straightneck 
f>5 flays. This new variety has become very popular. The 
squashes are of the same size and color as those of the Giant 
Summer Crookneck but the thick neck is perfectly straight. 
This makes it considerably easier to pack the fruits for ship¬ 
ment to distant markets. Has beautiful light yellow sweet 
meat. Pkt., 7 ets.; ox., 17 cts.; % lb., 35 cts.; Va lb., 50 cts.; lb., 
90 ets.; 2 lbs.. $1.60, postpaid, 
744 New Spaghetti 
This is a recently intrcxhiccd 
vegetable. The plants are quite 
vigorous and set fruit like any 
S<iuash. These are white skinned 
and usually grow about 
8 in. long and 4 in. in 
diameter. An expe¬ 
rienced cook says: “Pick 
a well-ripened Squash 
and cook it whole with¬ 
out cutting or skin¬ 
ning, for twenty min¬ 
utes in boiling water. 
Take it out of the pot, 
cut open, and you will 
find a mass of spaghetti, which is very tasty when seasoned.** It is a 
wonderfully good keeper. Pkt., 10 cts.; oz., 15 cts.; Vt lb., 40 cts.; 
V‘£ lb., 70 cts.; lb., $1.10; 2 lbs., $2.00, postpaid. 
739 Golden Hubbard 
110 days, A little smaller than the Improved Hubbard. 
Eind is a golden yellow'and warted. This is the earliest 
of the Hubbard strain and more prolific. This sort is a 
favorite with 'the canners and is an excellent winter 
squasli. Fruits average about 8 lbs. Pkt., 5 cts.; oz., 15 
cts.; Vi lb., 35 cts.; Vz lb., 50 cts.; lb., 90 cts.; 2 lbs., $1.60, 
postpaid. 
752 Black Zucchini Italian Marrow 
Summer Squash 
60 days. This is a summer squash of the Italian Marrow family. 
The fruits are oblong, 12 inches or more in length and 4 to .5 
inches in diameter. Skin extremely dark green, almost black. 
Should be eaten when half grown at which time the flesh is very 
tender and may be cooked like any other Squash. Pk., 5 cts.; oz., 15 
cts.; ^ lb., 40 cts.; % lb., 60 cts.; lb., $1.00; 2 lbs., $1.75, postpaid. 
750 Early Yellow Bush Scallop 
50 days. Similar to the white bush in every way, except color 
and markings. The skin and flesh is of a clear yellow. Good qual¬ 
ity. Pkt., 5 cts.; oz., l‘» cts.; V* lb., 33 cts.; 1/2 lb., <53 cts.; lb., 90 
cts.; 2 lbs., S1.60, imstpaid. 
747 Cocozelle Italian Marrow 
60 days. ' A most delicious summer variety 
of the bush type. It should be eaten when 
about 6 to 8 inches long although it be¬ 
comes much larger if allowed to mature. 
The flesh when young is pale green, thick, 
firm, tender, with a rich aromatic flavor. 
The fruits are long and cylindrical, tapering 
slightlv toward the stem end. Pkt., 7 cts.; 
oz., 15 cts.; Vi lb., 35 cts.; Vb lb., 50 cts.; 
lb., 90 cts.; 2 lbs., $1.60, postpaid. 
748 
Early White 
Bush Scallop 
60 days. A desir¬ 
able early summer 
bush variety bred 
up from Early 
White Bush for 
greater size and 
produ ctiveness. 
The fruits are wax 
white, round and 
flat with scalloped 
edges. Pkt., 5 cts.; 
oz., 10 cts.; V4 lb., 
30 cts.; V2 lb., 50 
cts.; lb., 90 cts.; 
2 lbs., $1.60, post¬ 
paid. 
Spinach. Excellent Vegetable Used for Greens 
The Value of Spinach in the Diet is Unexcelled. 1 Oz. Sows 100 Ft. Row. 12 Lbs. Per Acre 
Princess 
Juliana 
A mid-season, uniform distinctly long standing va¬ 
riety for home and market garden. The small leaves 
are a broad oval shape, considerably blistered and 
crumpled; very dark, shiny and bluish-green. Very 
juicy. Pkt., 5 cts.; oz., 10 cts.; % lb., 17 cts.; % Ib., 25 cts.; 
lb., 45 cts.; 2 lbs., 75 cts.; 5 lbs., $1.40, postpaid. 
719 King of Denmark or Antvorskov 
This was the forerunner of the modern “long-standing” 
strains of spinach. It is intermediate, between the smooth¬ 
leaved and blistered types. The leaves are large and 
medium dark green in color. A very hardy and satisfac¬ 
tory spinach for the home garden. Pkt., 5 cts.; oz., 10 cts., 
1/4 lb., 17 cts.; V2 lb., 25 cts.; lb., 45 cts.; 2 lbs., 75 cts.; 5 lbs., 
$1.40, postpaid. 
728 Virginia Blight Resistant Savoy 
A Savoy type that should be used where blight, “yel¬ 
lows,” or mosiac are prevalent. Pkt., 5 cts.; oz., 10 cts.; 
1/4 lb., 17 cts.; 'A lb., 25 cts.; lb., 45 cts.; 2 lbs., 75 cts., 
5 lbs., $1.40, postpaid. 
727 Savoy Leaved or Bloomsdale 
A beautiful dark strain. Its glossy green color gives 
the plants a fresh appearance for a longer time; <Bnte 
earlju The large fleshy leaves are deeply crumpled. Pkt., 
5 cts.; oz., 10 cts.; 1/4 lb., 15 cts.; V2 lb., 22 cts.; lb., 40 cts., 
2 lbs., 70 cts.; 5 lbs., $1.25, postpaid. 
725 Prickly Seeded Winter 
A smooth leaved prickly seeded early spinach best 
known as a winter sort. The plants are extremely baidy 
and of vigorous rapid growth. The bright 
green leaves are niimerou.s, large and broad, thick and 
firm in texture. Pkt., 5 fts.; o?., 10 cts % 
1/2 lb., 22 cts.; lb., 40 cts.; 2 lbs., 70 cts.; 5 lbs., $1.25, postpaid. 
720 Long Standing Bloomsdale 
A remarkably long standing variety. Heavy cut¬ 
tings can sometimes be made from one crop for al¬ 
most a month. The plant is upright and compact; 
hardy, vigorous, and quick growing. The leav'es are 
medium large, broad, rounded; very thick and fleshy. 
Pkt., 5 cts.; oz., 10 cts.; % lb., 17 cts.; Fa lb., 25 cts.; 
Ib., 45 cts.; 2 lbs., 75 cts.; 5 lbs., $1.40, postpaid. 
724 Victoria or 
Perfection 
Stands longer than 
most others. The plants 
are low, short-stemmed, 
and compact, forming 
dense flat rosettes. Pkt., 
5 cts.; oz., 10 cts.; Yi lb., 
n cts.; Ys lb., 35 cts.; 
lb., 45 cts.; 2 lbs., 75 cts.; 
5 lbs., $1.40, postpaid. 
723 Monstrous 
Viroflay 
Large, upright, slightly 
crumpled, thick leaves of 
medium green color and 
good quality. Pkt., 5 cts.; 
oz., 10 cts.; Yi lb., 1~ 
cts.; 14 lb., 25 cts.; lb., 
45 cts.; 2 lbs., 75 cts.; 
5 lbs., $1.40, postpaid. 
557 Mustard 
Spinach or 
Tendergreen 
See page 11 for full 
description. Pkt., 5 cts.; 
oz., 10 cts.; Yi lb., 20 
cts.; % lb., 35 cts.; lb., 
55 cts.; 2 lbs., $1.00, 
postpaid,_ 
726 New Zealand Tetragonia 
The “cut - and - come - again” Spinach. 
Tlirives during hot weather and yields con¬ 
tinually from spring until late fall. Plant is 
bushy and iiroduces great quantUies of suc¬ 
culent rich green leaves of delightful flavor. 
Pkt. 7 cts.; oz., 14 cts.; % lb., 23 cts.: Ys 
lb., 35 cts.: lb., 60 cts.; 2 lbs., $1.10; 5 lbs., 
$2.25, postpaid. _ 
719 King of Denmark 
722 Nobel or Giant Thick Leaved 
The largest Spinach. Leaves are medium green, very 
uniform, rounded, large, slightly crunu)led, succulent, 
a/tid tender. Grows rapidly and remanis a long time 
in prime condition. Pkt., 7 cts.; oz^ 12 cts.; 4 Ih., 18 
cts.; 1/2 lb., 28 cts.; lb., 50 cts.; 2 lbs,, 90 cts.; 5 lbs., $1.50, 
postpaid. 
