1940 
Farm and Garden Seeds 
15 
TOMATO—Continued. 
Oz. \i lb. 
John Baer.25 .85 
a very early, larse red variety of fine quality. 
Wayahead . 35 1.25 
a very early, smooth, solid, red variety with potato-leaved foliage; fruit about 
the size of Earliana and will ripen with it if not a few days earlier. 
Prolific .75 2.50 
Early red variety of fine quality. 
Asgrow Scarlet Dawn. A new very early variety.50 1.50 
Golden Ponderosa .40 
Ijargrest of the yellow toimatoes amd Biimilar to Ponderosa exce,pt in oolor of fruit. 
Early Detroit .25 .90 
Bonny Best, A good forcing variety .25 .90 
Very early; rlE'orouB and productive; color ecarlet. 
Crimson Cushion (Beefsteak or Enormous) .40 
The largest of the bright red tomatoes; really a Red Ponderosa. 
The Stone.25 .75 
Very large and smooth; ripens evenly bright scarlet, 
Pritchard or Red Topper . 36 
Chalk’s Early Jewel. 26 .86 
Very early; emoonth. round and of isuDerlor quality. 
Greater Baltimore, Indiana Strain .25 .85 
large as Stone; deep red, veiry solid and productive. 
€k>lden Queen .30 
Yellow; ripen® early; 1® large eize, smooth and solid. 
Yellow Pear ... 30 
Used for Preeerve®. 
Red Pear. 30 
Used for Preoerves. 
Marglobe Certified .. — .35 
TOBACCO. 
Sow the seed in plant bed in March. Transplant When five or six leaves appear. Set 
In rows 3% fteet apart, 18 to 30 inches apart in the row, according to variety. When 
the bud appears, break off the top, leaving 16 leaves to mature. Keep off all suckers 
growing from the stem. When the leaves have become waxy and brittle it is ripe. Cut 
and hang the stock in a shed to dry. Oz. 
Connecticut Seed Leaf .50 
Well Known Variety. 
White Burley .-.......50 
Havana .......50 
HERBS. 
Caraway—Seeds used for flavoring ......... 
Coriander—Seeds used for flavoring .... 
Dill—Used for flavoring Pickles ..... 
Sweet Marjoram—Used as a seasoning ... 
Rosemary—Leaves very fragrant .-..—... 
Sage—highly aromatic Herb, most useful of all.—.. 
Thyme—Used as a seasoning..... 
Savory, Summer—Used as a seasoning ..... 
Savory, Winter—Used as a seasoning ...—.-. 
Sorrel—Large leaved, French—Used as a Salad or cooked as Greens.—. 
Sweet Basil—Leaves used for flavoring. 
Chervil—Used for flavoring Soups ... 
Lavender—Leaves very fragrant ... 
Chicory—Large rooted—The dried leaves are roasted and mixed with Coffee or 
used as a substitute .......-.-. 
Rhubarb Roots ] 
Asparagus Roots { 
Prices on application. 
