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THE O & M SEED CO., GREEN SPRINGS, OHIO 
RADISH 
Culture—Sandy loam soil is best for radish. Sow as early as ground can be worked and for a continuous sup¬ 
ply sow every 10 days. Winter Radishes are sown in August for winter use. 1 ounce to 100 ft. row. 
Scarlet Globe 
Scarlet Globe—One of the earliest forcing radishes. Roots of medium size, 
globe shaped, with a very small top. Bright scarlet color. Flesh crisp and 
tender. 
Crimson Globe—Large, but not pithy. One of the best for outdoor culture. 
Top is a little too large for a forcing sort. Intermediate in season. 
White Celestial—Roots large, about 8 inches long. 2^/^ to 3 inches in diam¬ 
eter. Flesh white, crisp and mild in flavor. 
Long Black Spanish—Late variety. Root cylindrical, long blunt ended. 
Skin black, and smooth. Flesh white and crisp. 
Round Black Spanish—Second early globe shaped; skin black, and smooth. 
Flesh white, crisp and pungent. 
French Breakfast—Good early vai’iety. Roots cylindrical. Skin smooth, 
pink, with small white tip. Good outdoor or under glass. Very popular. 
Early Scarlet Turnip—Early, round, deep scarlet. Crisp and 
tender. 
White Icicle—The earliest of the long white varieties. Roots 
pure white. Flesh compact, of fine quality. Popular among gar¬ 
deners. 
White Strasburg—Roots half long, medium early, pointed 4 to 
5 inches long. Flesh white, pungent. Keeps very well. 
Scarlet Turnip White Tip—Early spherical sort, three quarters 
rose, one quarter white, quick grower. Crisp and tender. 
Long Scarlet Short Top—Root about 6 inches long and of 
scarlet color. Top short. Good quality. 
China Rose—One of the best winter sorts. Roots 4 to 5 inches 
long, larger at the bottom. Bright red skin, somewhat striped 
with white, stump rooted. Delicious flavor. 
French Breakfast 
