PREMIUM LATE FLAT 
DUTCH CABBAGE 
Heads are large, flat, but deep. 
Solid, crisp, tender and of sweet 
flavor. Matures in about 120 days. 
Grown largely for late market and 
for making sauerkraut. 253—Pkg., 
5c; o*., 19c; 2 oz., 35c; % ll>*» 52c; 
% lb., 95c; lb., $1.75, iio.stiiaid. 
DISEASE-RESISTANT 
CABBAGE SEEDS 
Salzer’s Disease Resistant Cabbage strains beat the “yellows” or “yellow- 
rot” If by any chance your field should be infested with the yellows, these 
are the varieties for you to plant. Developed over a period of many years by 
painstaking work, until today our Disease Resistant strains are giving 80% 
tit. laiiOA nf iiorniai vield» 
Red ^ 
Danish fi 
Stonehead 
Liightning 
EARLY RED ERFURT 
The earliest red calibage. Small, 
handsome, hard heads of blood red 
color, fine quality; yields heavily. 
277—Fkg., 5c; oz,, 20c; 2 oz., 34c; 
% lb., 59c; Vz lb., $1.10; lb., $1.0.5, 
postpaid. 
RED DANISH STONEHEAD 
The best late red cabbage, Ball¬ 
shaped heads of great solidity. The 
best keeper. 110 days. 273—Pkg., 
5c; oz., 19c; 2 oz., 32c; % lb., 54c; 
% lb., $1.05; lb., $1.90, postpaid. 
Copen¬ 
hagen 
Market 
Improved 
American 
Savoy 
Cabbage 
All 
Season 
IMPROVED AMERICAN SAVOY 
Crimped or crumpled leaves, ten¬ 
der, and of sweeter flavor than the 
other cabbages. The head grows to 
a large size, round as a ball, very 
solid, heart tender and sweet. Frost 
improves the delicious flavor. 284— 
Pkg., 8c; oz., 20c; 2 oz„ 34c; % lb., 
50c; % lb., $1.10; Ib., $1.95, postpaid. 
Celery Cabbage 
C H I H L, I—A tall, 
sure heading, vigor¬ 
ous growing variety 
with erect dark green 
leaves which enclose 
a cylindrical pointed 
head 18 to 20 inches 
long. The heads are 
tender, crisp, very 
compact, and are 
white with a delicate 
tint of green. A 
splendid celery cab¬ 
bage. 270—Pkg., 10c; 
oz., 18c; 2 oz., 33c; % 
lb., eic; Va lb., $1.15; 
lb., $2.00, postpaid. 
Wisconsin Hollander 
Giant 
Plat 
Dutch 
WONG BOK—A com¬ 
paratively short type with 
a blocky, pear shaped 
head about 8 to 10 inches 
hig-h, tightly folded, rich 
creamy white in color. 
Tender, crisp, delicious 
flavor. All Celery Cab-, 
bage requires rather cool' 
growing weather. 260— 
Pkg., 5c; oz., l~c; 
2 oz., 33c; % lb., 
69e; Vs lb., $1.10; , 
lb., $1,95, postpaid. 
Chihli 
Wong Rok 
SALZER’S LIGHTNING 
See Color Illustration, Page 19 
A disease resistant strain of our I 
famous Lightning Cabbage, that will } 
appeal to all who have hud difliculty ' 
in growing cabbage successfully, be- * 
cause of cabbage sick soil. Excep- i 
tionally early, heavy yielder, beau- * 
tifully pointed heads, solid, tender, 
crisp and delicious. 265 —Pkg., 20c; 
Vi oz., 34c; oz., 4Sc; 2 oz., S5c; 14 lb.’. 
.iil.OO; Vi ib., $2.9.5; lb., $.5.05, postpaid. 
EARLY JERSEY WAKEFIELD 
The old reliable standby for early 
heavy cabbage crop, in a disease re¬ 
sistant strain. 268 —Pkg., I5c; Vi 
oz., 23.c; oz., 3Sc; 2 oz., «9c; V4 lb., 
$1.10; Vi lb., $2.19; lb., .$4.00, ppd. 
GOLDEN ACRE 
Same as that listed on page 14, ex¬ 
cept it is disease-resistant. 267_ 
Pkg., 1.5c; Vi oz., 2:Jc; oz., 38c; 2 oz., 
69c; V4 Ib., $1.10; ib., $4.00, postpaid. 
COPENHAGEN MARKET 
A disease-resistant strain of this 
famous cabbage, which will be wel¬ 
comed everywhere. 262—Pkg,, lOc; 
Vi oz., 20c; oz., 35c; 2 oz., 62c; % lb,, 
$1.05; Vi Ib., $1.95; lb., .$3.7.5, ppd. 
GLORY OF ENKHUIZEN 
Same as that listed on page 14, ex¬ 
cept it is disease-resistant. 261 — 
Pkg., 1.5c; Vi «*., 24c; oz., 40c; V4 lb., 
$1.30; lb., .$4.50, postpaid. 
MARION MARKET 
A second early cabbage, disease- 
resistant, with bends nearly round, 
heavy and solid. Uniform in size 
and shape. 269—Pkg., 10c; Vi oz., 
2.5c; oz., 4.5c; 2 oz., 80c; V4 Ib., $1.40; 
Vi Ib., .$2.60; lb., $4.95, postpaid. 
WISCONSIN ALL SEASON 
Has a reputation for heading uni¬ 
formly. Considered one of the best 
sorts for kraut. The heads are very 
large, nearly round, extremely hard 
and solid. They are small ribbed 
and even if planted very late will 
keep well. Very disease-resistant. 
258 —Pkg., 10c; Vi <>*•» 15c; oz., 26c; 
2 oz., 47c; V4 Ib., 89c; Vi lb., $1.65; 
lb,, $3.00, postpaid. 
WISCONSIN BALLHEAD 
A recent Introduction of the Uni¬ 
versity of Wisconsin! Has the plant 
type and earliness of Danish Ball- 
head. It is entirely distinct from 
Wisconsin Hollander, maturing nitout 
two weeks earlier, and producing a 
nearly spherical head. Heads are 
compact, heavy and solid. Best qual¬ 
ity; remarkably heavy yielder. Ships 
well. 266 —Pkg., 15c; Vi «»•. 32c; 
oz., 53c; V4 ib., $1.75; lb., $6.50, ppd. 
WISCONSIN HOLLANDER No. 8 
Developed by the University of 
Wisconsin from the Danish Ballhead 
or Hollander. Beautiful, hard, 
heavy, late round heads of cabbage, 
h e a d .s sonietinies flattened. Has 
yielded enormous crops of heavy 
cabbage on badly infected fields. Ex¬ 
cellent keeper, crisp, tender and 
sweet. 259—Pkg,, 10c; oz.. 24c; 2 oz., 
42c; V4 lb., 72c; lb., $2.50, po.stpaid. 
SALZER’S GIANT FLAT DUTCH 
Salzer’s grand old late cabbage in 
a disease-resistant strain. Large, 
very heavy, flattish, solid beads, 
crisp, tender and sweet. The finest 
of all for late market and for kraut. 
A sure header. 264 —Pkg., 20c; % 
oz., 30c; oz., 55c; 2 oz., 95c; V4 
$1,75; Vi lb., $3.35; lb., $6.50, postpaid. 
16 
We have had very good success with your Disease-Resistant Cabbage seed._ 
Mr, Helmuth J, ICleirii Albert^ Texas. 
H i John a.salzer seedTo.^ 
f LACROSSE. WISCONSIN 
