SALZER’S MIDSUMMER 
DANVER’S HALF LONG 
The handsome roots are of orang-e-scarlet 
color, measuring- about six inches in length 
by two inches at the shoulder and tapering 
to a half-point or stump-root at the bottom. 
Remarkably sweet and tender, fine grained, 
and free from any woody fibre. It is a first 
class carrot for all soils, and yields so heav¬ 
ily that it is also being planted for stock¬ 
feeding. Elxcellent to store for winter and 
a splendid shipper. 
293—Pkg.. .5o; o*., 10c; 2 o*., 18c; *4 lb., 
29c; Vz lb., 53c; lb., 00c, postpsiid. 
290—Danver’s Half Long, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED— A special 
reselected strain certified by THREE-WAY 
tests: Pkg., 10c; oz., 14c; 2 oz., 25c; % lb., 
38c; lb., 64c; lb., $1.10, postpaid. 
NANTES, STUMP-ROOTED 
An early carrot, particularly desirable for 
frame culture and one of the best for home 
garden ;ind early market. Tops small, 
bright orange roots 6 to 7 inches long and 
1% inches thick, cylindrical, smooth, and 
blunt or stump rooted. Flesh is red, sweet, 
and almost entirely devoid of core. 308— 
Pkg., 9c; oz., 13c; 2 oz., 22e; lb., 38c; 
*4 lb., 59c; lb., $1.00, postpaid. 
IMPROVED LONG ORANGE 
Very handsome, straight, smooth roots of 
bright red color, frequently 12 inches long, 
and 2 inches in diameter at the neck. Does 
best in light, well prepared soil. A splendid 
•tarrot for table use and field culture, com¬ 
bining great productiveness with fine reg¬ 
ular shape, and has tender sweet flesh. 
300—Pkg., 5c; oz., lie; 2 oz., 19c; *4 lb., 
32c; Yz lb., 54c; lb., 95c, postpaid. 
A mid-season variety, excellent for the 
home gardener and a splendid carrot for 
bunching for market. The handsome, 
smooth roots are about 8 inches long and 
about 1% to 2 inches across at the shoulder. 
Cylindrical in shape and usually well stump 
rooted. In color it is a deep orange, flesh 
tender and of excellent quality. 296—Pkg., 
10c; oz., 16c; lb., 39c; Yz lb., 65c; lb., $1.15, 
postpaid. 
MORSE’S BUNCHING 
A cylindrical, half-long cartot, of ideal 
size and shape for bunching for market, and 
elegant for the home garden. Deep orange 
color, small indistinct core, fine grained 
flesh, small neck and short tops, ships well. 
3 1 I—Pkg., 10c; oz., 15c; 2 oz., 26c; Yt lb., 
43c; Yi lb., 74c; lb., $1.25, postpaid. 
Morse’s Bunching Carrot 
SALZER’S SELECT OXHEART 
Also known as Guerande. The best and 
m<»st popular of the short, thick-formed car¬ 
rots. It is a heavy yielder and because of 
its shajie it is highly desirable for heavy 
soils. The roots are about 5 inches long, 
ZYi to 4 inches wide at the shoulder and 
taper down to a 2- 
inch stump-rooted 
bottom. Of the fin- 
. est quality. Both 
1 skin and flesh are 
rich orange colored. 
Saizer's 
O x /ij-:mr 
302—Pkg., 5c; oz., 
10c; 2 oz., 16c; 14 lb., 
24c; Y 2 lb., 44c; lb., 
75c, postpaid. 
MIXED 
CARROTS 
A mixture of all 
the varieties cata¬ 
logued, to give you 
long and short, ear¬ 
ly, late, thin and 
thick, carrots! 
303—Pkg., 5c; oz., 
8c; % lb., 23c; % 
I b., 39c; lb., 65c, 
postpaid. 
MASTODON FIELD CARROTS 
Salzer Mastodon Carrot 
Field carrots are of high nutritive 
value and the wise dairyman will 
feed carrots to his cows. 
Salzcr’s Mastodon Field 
Carrot is the most pro«luc- 
tive variety and is easily 
harvested. It is of creamy 
white color with a green 
crown. Roots are smooth, 
8 to 10 inches long, about 
3 inches broad, and taper 
gradually to the bottom. 
The flesh is white and very 
nutritious. Splendid keeper, 
big cropper. I 468—Pkg., 
.>c; oz., 16c; *4 lb., 27c; lb., 
85c; 5 lbs., $3.75; 10 lbs., 
$6.25, postpaid. 
Sfw Salzer's Seeds 
- -- 
We have been using your seeds for three generations and think them the best 
of all.—Mrs. Sanford Madsen, R. D. 1, Box 56, Carpenter, S. D. 
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