SALZER’S WONDERFUL 
Also called Golden Plume! Earliest in maturity, superior 
eatiiiR Quality, increased size, beautiful golden color, superior 
keeping qualities, marked resistance to rust and blight,— 
these are the outstanding characteristics of this superb 
celery. 
Salzer’s Wonderful produces fine stocky plants with large, 
broad, thick stalks that blanch easily and quickly to a beau¬ 
tiful clear waxen yellow. They are solid, crisp, brittle, ten¬ 
der, of a much superior flavor and quality, and are entirely 
free from stringiness of any kind. Trials at Cliffwood Farms 
prove it to be the very earliest celery. This extra earliness 
spells top prices for the trucker, and the earliest, most deli¬ 
cious, crisp and beautiful celery for the home gardener’s table 
use. 
The plants are remarkably resistant to blight and rust a 
factor of great importance. 
345—Pkg., 10c; % oz., aSc; oz., 40c; 2 oz., 72c; lb,, .^11.25, 
postpaid. 
347—Salzer’s Wonderful, Cliffwood Farm TRIPL,E-A- 
TESTED —A special reselected strain certified by THREE- 
WAY tests: Pkg., 15c; % oz., 32c; oz., 55c; 2 oz., 00c; lb., 
$1.05, postpaid. 
GOLDEN 
SELF-BLANCHING 
The ribs are thick, broad, fleshy and 
the hearts large and solid. As the plants 
mature, the inner stems and leaves turn 
to a beautiful golden yellow. Blanches 
easily, quickly, and perfectly. 
It is planted very extensively and 
owing to its handsome, waxen-yellow 
color, its superb quality, entire free¬ 
dom from stringiness, crispness and 
tenderness and its delightful, rich 
nutty flavor, this variety is very pop¬ 
ular and one of the leading varieties 
in many markets. 
333- 
Pkg., 10c; oz,, 27c; 2 
lb., 8oc; ^ lb., $1.65; 
$3.00, postpaid. 
48c; l'- 
SELECT WHITE PLUME 
A fine, popular celery, very early. 
Blanches to a pure snowy white. 
Stalks broad, thick, tender, crisp, fine 
rich nutty flavor and excellent qual¬ 
ity. An old stand-by of great merit. 
335—Pkg., 10c; oz., 24c; 2 oz., 43c; 
M lb., 77c; 14 lb., $1.45; lb., $2.75, 
postpaid. 
SALZER’S 
SELF BLANCHER 
Thick, Heavy Stalk.s, Silvery White 
Salzer’s Self-Blancher has been 
bred from the White Plume, over 
which it is a great improvement. 
It blanches more readily, is earlier, 
grows more stalks, is heavier and 
is a much better keeper than the 
older variety. 
Next to Salzer’s Wonderful it is the 
earliest celery than can be grown. It is of 
compact habit, with light green foliage, 
stalks are thick and solid, unusually 
meaty, of a delicious rich flavor, pure 
white, heavy, tender and crisp. As it 
keeps so well, it is widely grown for win¬ 
ter use. 334—Pkg., 15c; oz., 39c; 2 oz., 
72c; M lb., $1.19; Yz lb., $2.20; lb., 
$4.25, iiostpaid. 
UTAH SPECIAL 
The Best Green Celery 
Also known as Salt Lake and Utah Winter 
Celery. The stalks are large and the heart is 
well developed, with practically no soft stalks, 
which is unusual with green celery. Salzer’s 
Utah Special blanches quickly to a beautiful 
pure white, very crisp, brittle, and is of a rich 
nutty, superior quality. It keeps very well and 
we highly recommend it for win¬ 
ter use; it is very solid and very 
free from strings. 346—Pkg., 
10c; oz., 35c; 2 oz., 62c; ^4 lb.» 
$1.00; % lb., $1.95; lb., $3.75, 
postpaid. 
WINTER QUEEN 
Winter Q,ueen 
Tlie standard variety for 
winter keeping. It is the 
finest dwaif winter celery 
that we have ever grown 
on Cliffwood Farms. The 
plants are large, of close 
habit and compact growth, 
stalks are very large, broad, 
solid, crisp, tender and of a 
delicious flavor. Blanches 
easily to a beautiful creamy 
white. Splendid keeper. 
343—Pkg., 10c; oz., 24c; 2 
oz., 43c; % Ib., 77c; Va lb., 
$1.45; Ib., $2.75, posti)aid. 
GIANT PASCAL 
WINTER CELERY 
Stalks are very large, 
thick, solid, unusually ten¬ 
der and crisp, snapping like 
glass. Blanches readily to 
a rich golden yellow. Is a 
splendid keeper. 342— 
Pkg., 10c; oz., 22c; 2 oz., 
40c; ki lb., 72c; lb., $1.35; 
lb., .$2.50, postpaid. 
TURNIP ROOTED CELERY OR CELERIAC 
Differs from other celery in that the roots are cultivated 
for use instead of the tops. Used for soups and salads, or 
boiled like Parsnips. It has a rich, meaty, distinct celery 
flavor. Keeps well. 
LARGE EARLY ERFURT —This early variety is ready for 
use in June, if planted early. Flesh is pure white, very ten¬ 
der, not woody, and of finest quality. 35 1—Pkg., lOc; oz., 20cj 
2 oz., 35c; lb., 59c; lb., $2.00, post 
GIANT PRAGUE —Later 
and larger than the above. 
It is the main crop variety, 
nearly globe shaped, 
reaches a large size, and 
has few rootlets at the bot¬ 
tom. Splendid keeper. Flesh 
richly flavored and tender. 
352—Pkg., 10c; oz., 16c; 2 
oz„ 2Sc; % lb., 45c; lb., $1.50, 
postpaid. 
Large Early Erfurt 
CELERY 
Salzer's 
Wonderful 
We have been buying your good seeds since 1894.—Mr. E. O. Bengry, Box 243, 
Ishpeming, Michigan. 
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