An Ear of 
Salzer’s 
Delicious 
Honey Boy 
SAL- 
ZERS 
Unusu ally 
early, un- 
usually 
sweet, higrh 
i II sugar 
Juicy, Salzer’s 
Honey Boy- 
content, handsome, attractive, tender and 
Honey Boy is popular with the market gardener, as matur¬ 
ing in 55 days in this northern climate, it enables him to 
get the first edible sweet corn to market and to reap the 
consequent high prices. Popular with the home gardener as 
it enables him to grow delicious, melting quality sweet 
corn for his table in an astonishingly short time. 
Honey Boy Is a Desirable Extra Early Corn 
Developed for a short season, if is one of the best extra 
early sweet corns for any district and especially for the en¬ 
tire Northwest. Like all extra-early varieties, the stalks 
are slender and grow 4 to 5 feet high, and the ears are about 
sixteen inches above the ground. Being a free stooler, it 
shoots up many stalks, hence is a heavy yielder. Bars are 
straight and uniform, handsome, nicely rounded at the tips, 
average 7 inches in length and contain 12 to 14 rows of 
creamy white, fat, plump, sweet and delicious kernels. 
Price of Honey Boy; 366—Pkg., 11c; Ib., 35c; 2 lbs., 56c; 
5 lbs., $1.19, postpaid. Not prepaid: 10 lbs., $1.60; 25 lbs., 
$3.85; 50 lbs., $7.45. 
GOLDEN SUNSHINE 
Stalks are 4% feet high, usually carrying 2 or jmore fine 
ears about 7 inches long which are 12-rowed and packed 
with broad, deep, rich golden yellow kernels of the most 
sugary, tender and luscious quality that has ever been 
produced. Matures in about 65 days. Whether for your 
own garden or for the market, don’t fail to plant it this 
spring. 
Anyone who sells at market, knows the premium the good 
housewives pay for the extra-early supplies of cabbage, 
lettuce, sweet corn, tomatoes, etc. Every gardener we 
know, who planted Golden Sunshine last year, has definitely 
and positively determined upon a larger planting this year. 
Every home gardener who planted it, remembers with 
satisfaction the early date at which the delicious, juicy, 
tender, sugary cobs of golden corn were served steaming hot 
at the table! Golden Sunshine does well in all sections of 
the country! 406 — Pkg., 5c; % lb., 18c; lb., .30c; 2 lbs., 52c; 
S' lbs., $1.10, postpaid. Not prepaid; 10 lbs., $1.42; 25 lbs., 
$3.45; 50 lbs., $6.75. 
382—Golden Sunshine, Salzer’s Cliffwood Farm TRIPLE- 
A-TESTED^—A special reselected strain certified by 
THREE-WAY tests: Pkg., 10c; Vs lb., 21c; lb., 37c; 2 lbs., 
62c; 5 lbs., $1.35, postpaid. Not prepaid: 10 lbs., $1.70; 25 
lbs., $3.95; 50 lbs., $7.65. 
SPANISH GOLD SWEET CORN 
Originally brought to the U. S. in 1931, by the Con¬ 
necticut Agricultural Station from the Pyrenees Moun¬ 
tains of Spain. 
12 days earlier than Golden Bantam, maturing in 58 
days! One of the most resistant to Stew¬ 
art’s Disease or Bacterial Wilt! A heavy 
yielder, each stalk having 2 to 3 ears, 6-7 
inches long,. 8 to 12 rows of deep, luscious, 
yellow kernels, of best quality! In tests, 
was ready for picking in 56 days! Stalks 
strong and erect, 5-6 feet high! 
408—Pkg. 10c; % lb., 20c; lb., 35c; 2 lbs., 
59c; 5 lbs., $1.20, postpaid. Not prepaid: 10 
lbs., $1.65; 25 lbs., $3.95; 50 lbs., $7.75. 
MINHYBRID 202 
A hybrid Golden Bantam maturing in 80 
days, developed at the Minnesota Experi¬ 
ment Station. The eals are 6 to 8 inches 
long, about 80% of them 8 rowed and the 
balance running 10 rows, uniform in matur¬ 
ity, kernels quite large, in color a deep but¬ 
ter yellow. The kernels are tender, sugary 
sweet and of very good quality. 
Minhybrid 202 is a heavy yielder, the in¬ 
creased yield more than compensating for 
the slight extra cost. Splendid for both 
the home gardener and the market gardener. 
410—Pkg., 15c; Vz lb., 24c; lb., 44c; 2 lbs., 
_ . - 70c; 5 lbs., $1.53 postpaid. Not prepaid: 10 
Spanish ib^., $2,30; 25 lbs., $5.50: 50 lbs., $10.75. 
Gold 
WHIPPLE’S EARLY YELLOW SL'T 
riety is almost double the size of Golden Bantam, only a few days 
later, and is of delicious quality. The ears are 7 to 8 inches long, 
12 to 16 rowed, and packed with golden yellow kernels, deep, thick, 
sugary and juicy. 389— Pkg., 5c; lb., 32c; 3 lbs., 50c; 5 lbs., $1-07, 
postpaid. Not prepaid: 10 lbs., $1.40; 25 lbs., $3.35; 50 lbs., $6.50. 
WHIPPLE’S EARLY WHITE 
type but earlier, maturing in about 62 days. Ears 8 to 9 
inches long, with 16 to 18 rows of pearly white and very 
sweet grains. One of the best. 390 — Pkg., 5c; lb., 31c; 
2 lbs., 49c; 5 lbs., $1.05, postpaid. Not prepaid: 10 lbs., 
$1.35; 25 lbs., .$3.25; 50 lbs., $6.25. 
EARLY EVERGREEN 
week to 10 days earlier. Ears seven to eight inches long, 
with 16 to 20 rows of deep grains of the very best quality. 
90 days. 395—Pkg., 5c; lb., 32c; 2 lbs., 50c; 5 lbs., .$1.07, 
postpaid. Not prepaid: 10 lbs., $1.35; 25 lbs., $3.25; 50 lbs., 
$6.25. 
