Salzer’s 
Early White 
Vienna 
KALE 
Also called Borecole. A popular boiling' green, 
tasting somewhat like Spinach. Easily grown 
and should be in every garden. 
SALZER’S MOSS CURLED—Robust, very com¬ 
pact in growth, with dense moss curled leaves 
of deep green color. The stems produce curly 
sprouts which are tender and of a fine flavor. 
Grows about 30 in. high; stands cold which im¬ 
proves its deliciousness. 
5 12—Pkg., 7c; oz., 11c; 2 oz., l&c; % lb., 32c; 
lb., 95c, postpaid. 
TALL SCOTCH GREEN — Grows 3 to 4 feet 
high, and furnishes you 
with an ornamental 
plant as well as with a 
fall and winter supply of 
healthy boiling greens. 
Narrow leaves, finely 
curled and beautifully 
fringed. It is a hardy 
variety and yields a 
large crop of fine leaves. 
Improved by frost. 
5 14—Pkg., 5c; oz., 10c; 
2 oz., 18c; 14 Ib., 30c: lb., 
90c, postpaid. 
5 I 5—Tall Scotch Greea, 
Salzer’s CliO'woort P a r in 
TKIPLE-A-TESTED—A spe¬ 
cial reselected .strain certified 
by THREE-WAY tests. Pkg., 
lOo; oz., 14c: 2 oz., 24c; 
14 lb., 39c: 14 lb., 68c; lb., 
$1.20, postpaid. 
Kohlrabi 
SALZER’S EARLY WHITE VIENNA 
When cooked before it is fully grown (that is, when about two inches 
in diameter), it is exceedingly tender and excellent, combining both the 
flavors of cabbage and turnip. Should be cooked the same as you would 
cook turnips. It is hardy and thrives everywhere. Our Early White 
Vienna is grown from well selected seed and tested thoroughly for true¬ 
ness to type. This variety will give you great satisfaction. 
A select early strain. White bulbs, tinged with green. Small leaves. 
Tops are about eight to ten inches long. Ready for the table in 50 
days after setting out plant. Being extremely early it is a desirable 
sort for forcing. Quality very fine. Flesh is white and delicate. 
523—Pkg., 10c; oz., 18c; 2 oz., 30c; % lb., 52c; % lb., 95c: lb., $1.75, postpaid. 
526—Early White Vienna, Salzer’s Cliffwood Farm TRIPLE-A-TESTED—A 
special reselected strain certified by THREE-WAY tests: Pkg., 15c; oz., 23ci 
2 oz., 39c; ^ lb., 65c; Yz lb., $1.19; lb., $2.25, postpaid. 
SALZER’S EARLY PURPLE VIENNA 
Excellent for soups, or cooked like turnips, and enjoys almost 
as much popularity as the Early White Vienna, and similar to it In 
many ways. The leaves, stems, and outside of the bulbs are purple, 
but the flesh is an attractive light green. 
Planted at intervals, tender bulbs can be produced throughout the 
season. Ready to use in about 50 days after setting out plants. 
Best time to use is when the roots are about 2^4 inches in diameter. 
522—Pkg., 10c; oz,. 23c; 2 oz., 38c; lb„ 63c; Vz lb., $1.15; lb., $2^20, 
postpaid. 
SALZER’S LARGE AMERICAN FLAG LEEK 
A splendid vegetable fc.r flavoring 
soups, etc. Treat same as onions; both 
leaves and bulbs are used. Leeks are 
very hardy and the flavor is much im¬ 
proved by freezing. In fall, plant a 
few in sand in the cellar for winter 
use. Produces large, thick stems of 
mild flavor. Matures in about 90 days. 
531—Pkg., 10c; oz,, 19c: 2 oz., 34c; 
Yt lb., 59c; lb., $2.00, postpaid. 
MUSTARD 
When freshly picked, the leaves art 
cooked and eaten like spinach. Makes 
a deliciously pungent salad. Plants 
yield until frost. 
FLORID.A BROAD LEAF—Comparatively 
smooth, large broad leaves 12 inches long by 
814 inches broad, deep green, tender, sweetly 
pungent. 727—Fkg., 5c: oz., 9c; 2 oz., 14c; 
14 lb., 19c; 14 lb., 32c; lb., 50c, postpaid. 
SOUTHERN GIANT CURLED—Tender, de- 
liciou.sly pungent, leaves 5 inches long by 3 
inches wide, light green, tinged yellow, much 
crumpled and frilled. Greatly esteemed. 
725—I’kg., 5c; oz., 8c; 2 oz., 12c: 14 lb., 
l~c; 14 lb., 30c; lb., 45c, postpaid. 
Salser’s American Flag Leek 
GARLIC 
Garlic Bulbs—Lb., 39c; 2 lbs., 
70c, postpaid. Not prepaid: 10 
lbs., $2.25; 25 lbs., $4.95. 
CITRON 
Grown for preserves and pickles. The fruits 
are perfectly round, striped dark green. Flesh 
is thick, hard, and clear white. Seed is red. 
95 days. 663—I’kg., 10c; oz., 1.5c; 14 lb., 
38c; 14 lb., 65c; lb., $1.00, postpaid. 
Moss Curled Kale 
ENDIVE 
MOSS CURLED—Leaves finely cut, 10 inches in diameter. Rich green but 
blanch to creamy white. 502—Pkg., 5c; oz., 12©; 14 lb., 32c; lb., 95c, 
postpaid. 
FRENCH GIANT DANDELION 
Should not be confused with the wild Dandelion, as it is 
a much improved strain. It is a blood purifier and is in 
great demand as a salad plant. Sow in May, and the leaves 
can be cut the following spring. 490—Pkg., lOc; oz., 39c; 
2 oz., 74c; li lb., $1.25; lb., $4.50, i^ostpaid. 
Moss Curled Endive 
EVER WHITE CURLED 
Leaves finely curled, of light 
green color. Blanches easily 
and often does not require tying 
up. 50 1—Pkg., 10c; oz., 14c; 
14 lb., 37c; lb., $1.10, postpaid. 
FULL HEART 
Large dark green leaves, 
curled only on the edges. Forms 
a large head like lettuce, which 
blanches to light yellow. 503— 
Pkg., 8c: oz., 12c; 14 lb., 32c; 
lb., 95c, postpaid. 
BROAD LEAVED 
Large broad leaves, forming a 
fairly firm head, 16 inches in 
diameter: blanches nearly white. 
Also cooked like spinach. 
500—Pkg., 8c: oz., 12c; 14 lb., 
29c; lb., 90c, postpaid. 
MUSHROOM SPAWN 
Leaflet, “Mushroom Culture,” 10c, postpaid, or free with 
order if requested. One can make money by growing these 
while mushrooms. Can be grown in cellars, sheds, small 
caves, etc. We offer pure culture dried spawn, with tobacco 
stems base, the finest white spawn obtainable. 72 1—8 oz., 
pkg. (plants ;J3 to 45 sq. ft. of bed), $1.25; 3 for $3.15; 
5 for $4.95, postpaid. 
722—Bottle Mushroom Spawn, with compost base, (1 
bottle plants 3.3 sq. ft.) : Each, 85c; 3 for .$'1.35; 5 foi 
$3.65, postpaid. 
Salzer’s Mushruoius 
OO Have used your seed for years and years and have always found them O.K._| 
Mr. C. L. Maxwell, 161 Central Ave., Oshkosh, Wisconsin. 
JOHN A.Salzer Seed Co 
LACROSSE. WISCONSIN 
