40 
JOHN A. SALZER SEED CO., 
LA CROSSE, WIS. 
194( 
ONIONS 
YELLOW SWEET SPANISH C'stS®) 
Salzer’s Sweet Spanish is so mild and sweet that it is de¬ 
licious when eaten like an apple! The best of the very large, 
mild onions; good keeper! 
It is one of the largest and one of the best all around onions 
ever produced. It is a fine, attractive, light yellow color. It 
is a dandy shipper. Yellow Sweet Spanish is of a handsome, 
large, globular shape, and the sparkling flesh is piu-e, clear 
white, tender, and remarkably sweet and luscious. At Cliff- 
wood Farms we picked up a few of these onions at random 
and placed them side by side on a yardstick. It took just 
seven to measure 36 inches, and they weighed 16% pounds. 
Once tasted, always grown. 
764—Pkg., 10c; oz., 14c; oz., 24c; 2 oz., 44c; 14 lb., 
75c; 1^ lb., $1.35; lb., $2.50; 2 lbs., $4.65, postpaid. 
YELLOW GLOBE DANVERS 
It is an excellent early variety, quick to mature, and is a 
.remarkably good keeper. Yellow Globe Danvers is very pro¬ 
ductive, is mild and full flavored, and has a uniform rounded 
shape, which is almost spherical. It is perhaps the best all 
around onion, and is very highly esteemed by all those who 
grow only one variety. Of a rich, coppery yellow, it reaches 
2 % to 3 inches in size, with coats numerous and closely set. 
Extensively used for general cultivation for home and mar¬ 
ket. Produces medium to large sized bulbs of a uniform 
globe shape that ripen very evenly. Necks ripen down small. 
Attractive, rich, yellow skin. The flesh is creamy white, 
crisp, tender, mild and of fine flavor. Grows well anywhere 
in the United States. 120 . 
days. 755 — Pkg., 10c; 
oz., 22c; M lb., 68c; ^ 
lb„ $1.25; lb., $2.25; 2 
lbs., $4.25; 5 lbs., $8.75, 
liostpaid. 
MOUNTAIN GLOBE 
YELLOW DANVERS 
This very early strain 
of Salzer’s Yellow Globe 
Danvers Onion was bred 
in the mountains of Colo¬ 
rado. The onions are of 
fine globe shape, deep 
yellow color, very firm, 
and ripen two to three 
weeks earlier than the 
standard strain, and 
hence, are most valuable 
where the seasons are 
short. Good keeper and 
heavy yielder. 766—Pkg., 
lOc; o*., 24c; 2 oz., 44c; 
ll»., 75c; Ya Ib., $1.35; lb., 
.$2.50; 2 lbs., $4.65; 5 Ib.s.. 
^.05, postpaid. 
Salzer’s 
Yellow 
Spanish 
Onion 
May Be 
flaten Like 
An Apple! 
Sweet 
Salzer’s 
Yellow 
Globe 
Danvers 
Mountain 
Globe 
Yellow 
Danvers 
Greatly 
Reduced 
in 
Size 
PRIZETAKER 
See Color Illustration, Page 20 
Among large onions, Salzer’s Prize- 
taker always attracts attention by its 
fine size and great beauty. It is of 
the same type as the large Spanish 
onions. Is of clear, bright straw 
color, very productive, beautifully 
globe shaped, has a very small neck 
and ripens up fine and hard. Flesh 
is pure white, crisp, extremely sweet 
and mild in flavor. Succeeds well in 
all sections of the country; matures 
in 130 to 140 days. 748-—Pkg., 8c; 
oz., 25c; 2 oz., 46c; 1,4 lt>., 79c; lb., 
$2.65; 2 lbs., $4.85, postpaid. 
SOUTHPORT YELLOW 
GLOBE 
The standard late variety, of splen¬ 
did keeping quality. Of large size, 
averaging 3 to 3 % inches, of beau¬ 
tiful globe shape, with a very attrac¬ 
tive light yellow skin, prodigious yielder. The bulbs ripen 
down to a solid ball, thus insuring the best keeping qualities. 
Flesh creamy'white, . fine grained, mild, crisp, tender and 
sweet. 135 days. 7.52—Pkg., 10c; oz., 19c; 2 oz., 35c; 
M lb., 59c; Yz lb., $1.10; lb., $1.95; 
2 lbs., $3.65; 5 lbs., $7.75, iiostpaid. 
AUSTRALIAN BROWN 
Unsurpassed in keeping qualities, 
early and a sure cropper. It is a 
hard variety, of medium size, of flat¬ 
tened globe shape, with rather thick 
skin of chestnut brown color. Flesh 
is white, fine-grained, of rather 
strong flavor and flesh cooks dark. It 
is the standard market variety, of 
notably long keeping quality. 115 
days. 737—Pkg., 5c; oz., 22c; 2 oz., 
39c; ^4 lb., 68c; ^ lb., $1.25; lb., 
$2.25; 2 lbs., $4.25; 5 lbs., $8.75, 
postpaid. 
Southport Yellow 
Globe 
^Vhere other seeds have been a total failure on the same gro'"nd, your seed never failed to give us pleasing satisfaction, 
—Rev. Peter Laporte, Rhinelander, Wisconsin. 
