1940 
41 
W • SALZER’S • SEEDS* 
Salzer's Ebenezer 
EBENEZER 
One of the mildest fla¬ 
vored onions we have ever 
tasted, and it will keep 
hard and sound all winter 
long. Flesh is white and 
crisp, rounded shape, pure 
deep yellow skin. One of 
the best mild onions for the 
home gardener and equally 
valuable for the market gar¬ 
dener. Keeps well, heavy 
yielder. 765—Pkg., 5c; oz'., 
a2c; 2 oz., 39c; % Ib.. 68c; 
V> Ib.. SI51.25; lb., $2.25; 2 Ibx.. 
$4.25; 5 lbs., $8.75, postpaid. 
r /?£0 
SOUTHPORT RED GLOBE 
A splendid keeper. The onions are about 
3 to 3% inches in diameter, medium early, 
and yield enormously. Deep purplish-red 
skin, flesh white with faint tinge of pink, 
flavor strong, and very fine grained. Will 
keep all winter, 130 days. 750—Pkg., 10c; 
oz., 10c; 2 oz., 35c; H lb., 59c; lb., $1.10; 
lb., $1.95; 2 lbs., $3.65; 5 lbs., $7.75, post¬ 
paid. 
SOUTHPORT WHITE GLOBE 
Abundant yielder, large size and very at¬ 
tractive white skin. The handsome bulbs 
have firm, fine grained, crisp clear white flesh 
with a mild flavor. Averages about 2 % inches 
in diameter. Cooks beautifully. It is a 
standard late variety of highest quality. 130 
days. 751—Pkg., 10c; oz., 20c; 2 oz., 36c; 
M lb., 62c; lb., $1.15; lb., $2.00; 2 lbs., 
$3.80; 5 lbs., $8.00, postpaid. 
GRANDPA’S ONION MIXTURE 
Recall the days when Grandpa and Grand¬ 
ma planted the garden! There was always a 
corner in which a mixture of different Onion 
seeds w'as planted. If Grandma wished any 
kind of an onion it was usually found therein, 
and with this in view we offer “Grandpa’s Con¬ 
glomeration Onion Mixture” of mixed onion 
seed. 758—Pkg., 5c; oz., 15c; 2 oz.. 28e; i/i Ib., 
47c; % lb., 85c; lb., $1.45; 2 lbs., $2.70; 5 lbs., 
$6.si5, postpaid. 
RED WETHERSFIELD 
ONION 
The Most hargely Grown Red Variety— 
The Great Yielder and the Standard 
American Red Onion 
See Color Illustration, Page 20 
Large bulbs, flattened, but quite thick, 
with rich, dark, purplish skin and white 
flesh with faint pink blush, of rather 
strong flavor, averaging about % lb. each, 
but specimen bulbs of one and even two 
pounds have often been grown from our 
seed. It gives its largest yield on rich 
land, but on poor and dry soils it yields 
better than any other sort. 125 days. 
Has an exceedingly fine neck, 
79 1—Pkg., 5c; oz., 20c; 2 oz.. 34c; % lb., 
59c; Vi lb., $1.10; lb., $1.95; 2 lbs., $.3.65; 5 
lbs., ^.25, postpaid. 
793—Great Red Wethersfield, Salzer’s 
Cliffwood Farm TRIPL.E-A-TESTED — A 
special reselected strain certified by 
THREE-WAY tests: Pkg., 10c; oz., 28c; 2 oz., 
48c; % lb., 85c; % Ib., $1..">0; lb., .$2.75; 2 lbs., 
$4.95; 5 lbs., $9.85, i>ostpaid. 
Southport White Globe 
VELL'VAT rOU' 
,LW«S ATTRACTS. 
.OINKOff DEI 
WfOSINMARKElj 
lYiNSTEUERl) 
gJAMT SlU 
Salzer’s Giant 
Silver King 
Salzer’s Giant Silver King Onion is ideal 
for exhibition, fancy market or for the home 
table. We have grown specimens at Cliff- 
wood Farms, 22 inches in circumference 
instead of 21 inches as shown in tlie illus¬ 
tration, and weighing 4 pounds. Matures 
early and is uniformly large and of fine 
shape, flattish round and thick. The silvery 
white skin is very thin and the fine grained, 
white flesh is of such mild and deliciously 
sweet fiavor that it can be eaten raw like an 
apple. Fully grown, they measure five to 
seven inches in diameter; they mature 
evenly and keep well in storage. 
Mr. Peter Tillman, Head. Mont., writes, “I 
raised the largest onions from your Giant 
Silver King, that I ever saw.” Salzer’s Giant 
Silver King is enormously productive and 
every one desiring the largest and hand¬ 
somest white onions of the finest flavor will 
be more than satisfied with this superb 
strain. Matures in 120 days. 742—Pkg., 
10c; oz., 22c; % lb., 65c; Vz Ib., $1.20; lb„ 
$2.25; 2 lbs., $4.25; 5 lbs., $8.75. postpaid. 
My seeds were so fine last year. I really think every one grew and was exactly what you claimed it to be. We had a 
'won<lcrful ICsiirl J* Eckert^ Scwicklcy^ Pcnnsylvanis.. 
