1940 
• SALZER’S • SEEDS 
49 
CALIFORNIA WONDER 
Has extremely tliiek walls ami flesh, thicker than 
that of any other variety. The brigrht, attractive green 
fruits change to handsome, brilliant crimson, and are 
mild and deliciously sweet. It is enornioiisly prolific 
and is ideal for stuffing and baking. Measures 4 ^ 
inches long by 4 inches in diameter, mid-season in 
maturity. 935—Pkg., lOe; ox., :i»v; 2 ox., 74e; V 4 , Ih., 
$1.29; 11)., po.stpald. 
WORLD-BEATER 
Here is one of the' finest large peppers ever intro¬ 
duced! Salz.er’s World-Beater niensiires nearly 6 
inches long by 4 inches through, broad and blunt at 
the blossom end. The flesh is extremely thick and is 
mild and sweet, color dark green, changing to bril¬ 
liant scarlet when ripe. Usually produces 15 to 24 
fruits to each plant. May be eaten raw without a 
trace of burning. 933—Pkg., 10c; ox„ .‘13c; 2 oz., 55c; 
% Ib., 97c; Vs lb., $1.85; lb., $3.50, postpaid. 
PEPPER 
Salzer’s 
California 
Wonder 
LONG RED CAYENNE — The true “hot” pepper 
Slender red peppers, about four inches in length. 
The bright red fruits are extremely strong and 
pungent. 925—Pkg., 5c; oz., 28c; 
2 oz., 48c; % lb., 85c; lb., $3.00, 
postpaid. 
SMALL, RED CHILI — A very 
“hot” pepper. A rather small, 
bright-red variety, about two 
indies long, slender and pointed. 
Widely used for salads, pickling 
and Chili sauce; very pungent. 
92 1—Pkg,, 10c; oz., 38c; 2 oz., 
68c; % lb„ $1.14; lb., $4,00, post- 
paid. Rea 
Small Red Chili Wax 
SALZER’S PIMIENTO 
Pimiento is of a different type than the other well known 
peppers. It is used very much in salads to give them a tasty 
and attractive appearance, and because of its many uses and 
great popularity, it is grown very widely by canners. It is 
of the sweetest flavor and does not contain a trace of fieriness. 
They are fine for stuffing as well as for salads. 
It i.s a proiliictive .strain, exceptionally .smooth, glossy and 
of mild, delicious flavor. Plants are vigorous and upright, 
growing about thirty inches high with short, broad, dark 
green leaves. Deep green fruits, becoming deep red as they 
mature. Ripens in about 130 days. 
927—Pkg., 10c; oz., 27c; 2 oz., 49c; ^ lb., 90c; lb„ $3,001 post¬ 
paid. 940—Pimiento, Salzer’s Cl iff wood Farm TRIPLE-A- 
TESTED —A special reselected strain: Pkg., 15c; oz., 40c; 2 
oz., 72c; *4 lb., $1.30; lb., $4.50, postpaid. 
Salzer’s 
World 
Beater 
Pepper 
HUNGARIAN RED WAX —Also known as Finger 
Pepper or Hungarian Wax. A “hot” iiepper on the 
order of Cayenne, though much thicker with deei»er 
and thicker flesh. It is an early sort and enormously 
prolific, the pendant pods measuring about 414 
inches by IV 4 , inches diameter at the top. Beautiful 
red color, very, pungent. Very early. 926—Pkg., 
lOc; oz., 33c; 2 oz., 5Sc; 14 lb., $1.00; lb., $3.50, ppd. 
IMPROVED HUNGARIAN YELLOW WAX —Pep¬ 
pers pungent and measuring 5 to 6 inches in 
length, rather slender but meaty, and tapering to a 
somewhat twisted point. They are waxy canary 
yellow in color, presenting a handsome appearance, 
and turn to a be:iutifiil crimson at maturity. Very 
prolific and desirable. Also known as Bulgarian 
Yellow Wax. 938—Pkg., 10c; ,oz., 44c; 2 oz., 82ic; 
*4 lb., ,$1.4S; lb., .$4.9.5, postpaid. 
Have ordered seed from you for a period of forty years and they have always been excellent.—Mr. O. L. Gee 
Eagleville, Tennessee. 
