52 
JOHN A. SALZER SEED CO 
LA CROSSE, WIS 
1940 
SALZER’S RADIO RED RADISH 
Radio Red has very small tops, it is nearly round, it 
grows uniformly, and with its dark red skin it is most 
attractive. Flesh is firm, white, crisp, and deliciously 
spicy. Very early; valuable for forcing. 990—Pkg., 
9c; oz., 14c; 3 oz., 24c; ^4 lh«, 37c; J 2 lb., 65c; lb., 
$1.15, postpaid. 
IMPROVED FRENCH BREAKFAST 
A leading olive shaped variety, of rapid growth and 
splendid for forcing. Small .si*e and is of beautiful and 
attractive, deep, ricli, scarlet color, •with the lower por¬ 
tion a clear, snow white. Flesh is pure, sparkling white, 
tender, juicy and agreeably spicy. 1010—Pkg., 5c; oz., 
10c; % lb., 32c; lb., .59c; lb., 95c; 2 lbs., ,51.75; 5 lbs., 
53 . 95 , postpaid. 
Radio 
Red 
Improved French Breakfast 
WINTER 
RADISHES 
Very desirable and should be 
more widely planted, to con¬ 
tinue a succession of radishes, 
and for winter use. They keep 
well. Sow these the latter part 
of June. Price: Any of the fol¬ 
lowing: Pkg., 5c; oz., 9c; M 
lb., 27c; lb., 85c, postpaid. 
1041—Round Black Spanish. 
Round, black skin, crisp, white, 
firm flesh. 
1044— Long Black Spanish. 
Roots ten inches long, black 
skin, white flesh. 
1043—Chinese Rose. Roots 
five inches long, rose skin, white 
flesh. 
1045— White Chinese. Often 
18 inches long, white skin and 
white flesh. 
BLOOD RED 
sSNQWWHITE 
SALZER’S BLOOD RED 
SNOW WHITE TIPPED 
The lively scarlet color points olf to a 
pure white tip, giving it a most attrac¬ 
tive appearance. It’s perfection itself 
when it comes to quality and earliness! 
Splendid for forcing, also fine to plant 
as a succession variety. Radishes run 
uniform in both shape and size, aver¬ 
aging about % inch in diameter. The 
skin is thin and tops are very short. 
The sparkling, snow white flesh is crisp, 
tender, fine grained and sweet. Does 
not become pithy or hollow. Matures 
in about 20 days. 
972—Pkg., 5e; oz., 1.3c; lb., 35c; 
y- lb., 6Rc; lb., 51.10; 2 lbs., 51.95; 5 lbs., 
54.0.5, postpaid. 
SALZER’S ICICLE 
A beautiful, almost transparent, 
white radish about four inches long 
with unusually small tops, remains 
ill good condition a long time, does 
not get pithy, and i.s very crisp and 
brittle. This variety is highly es¬ 
teemed and is so different from all 
other kinds that it has a place of 
its own in the radish family and as 
such our customers grow it, regard¬ 
less of what other variety they may 
use. 
The earliest and finest of the long 
white varieties. Matures in about 
three weeks, but they are fit for 
the table when quite small. The 
leaves are short, very few in number, 
permitting close planting. It is crisp, 
tender and mild in flavor. 
102 1—Pkg., 5e; oz., lOe; % lb., 24c; 
% II)., 44c; lb., 75c, postpaid. 
1025—Icicle, Salzcr’.s Cliffwood Farm 
TRIPL.E-A-TESTEI> —A special reselect¬ 
ed strain: Pkg., 10c; oz., 14c; ^ lb., 35c; 
Ys lb., G2c; lb., .51.15, postpaid. 
LONG SCARLET 
SHORT TOP 
A long bright red variety. Excellent 
for market and home use. It is medium, 
early, maturing in about 35 days. Aver¬ 
ages six to eight inches long. The crown 
grows about one inch above ground. It 
is straight, smooth, fine grained and 
sweet. 1023 — Pkg., 5c; oz., 10c; ^ lb., 
27c; lh.» 47c; lb., 85c, postpaid. 
SUMMER RADISHES 
GIANT STUTTGART— The larg-est and latest 
of the white summer radishes. The roots grow 
to an immense size, often attaining four inches 
in diameter. The skin is white, the flesh white 
and crisp and keeps in good condition for a 
long time. Suitable for winter storing. 43 days. 
1033—Pkg., 10c; oz., 14c; % lb., 33c; Va lb., 
65c; lb., 80c. postpaid. 
’iVHITE STRASSBURG— The roots grow to a 
length of from four to five inches, but they can 
be used when comparatively small. This variety 
keeps continuously crisp and tender for a veiy 
long time. 40 days. 1034—Pkg., 10c; oz., 
15c; % lb., 35c; lb., 68c; lb., 95c, postpaid. 
SalzeFs Icicle Radish 
Your Early Bird Radishes were fine, 1 gave some to friends and they remarked about how spicy they were. 
—Mrs. Olin Latimer, R. D. 1, Ccinajoharie, New York. 
