Although introduced by us many years ago, we con¬ 
sider Salzer's Earliest of All is still the leading extra early 
tomato, the earliest large-sized variety grown, and we be¬ 
lieve, as we are constantly trying to improve it, it will hold 
its position and will stay on top as the Earliest of All. 
With US in the North it has always been a study to produce ex¬ 
tremely early vegetables, such as 
will ripen and produce perfect 
fruit in a short time, and in 
Earliest of All our efforts have' 
been successful. Everybody who 
has tried it, speaks of it in highest 
praise. Earliness in tomatoes is 
essential for the market grower 
and highly desirable for the home 
garden. Salzer’s Earliest of All is 
the best extra-early so far pro¬ 
duced; it is our very earliest 
strain; it is a “short season” to¬ 
mato. Ripening in about 57 days, 
after setting out the plants, it is 
especially adapted to all sections 
of the country, which makes it so 
decidedly popular. Finely bred for 
uniformity in size, attractiveness, 
extra earliness, and trueness to 
type, Salzer Quality is nowhere 
better evidenced than in this fine, 
highly praised variety. If you 
want the very earliest tomatoes, combined with fine flavor, 
meatiness, productiveness, attractiveness, and tenderness, 
you should plant our Earliest of All. It is bound to please 
the most particular. 
The fruits are of good size, brilliant scarlet color, nearly 
round, entirely smooth, and remarkably handsome. The 
flesh is solid, and of the finest flavor. The fruits are borne 
continuously in large numbers until killed by frost. They 
WHAT THEY SAY 
ABOUT SALZER'S 
EARLIEST OF ALL 
Mr. E, H. Ferrel, R. D. 1, 
Filer, Idaho, writes, “"We won 
First Prize at the Twin Falls 
County Fiiir on your Earliest 
of All Tomato.” Mr. H'. Voet- 
berg, Howden, Manitoba, Can¬ 
ada, writes, "For a number of 
years now, 1 have been first with tomatoes at the Winnipeg 
market with your Earliest of AIL” Mr. J. P. Alexander, 
Wheatley, Ky., writes, “I have found your Earliest of All is 
a really fine early tomato.” Mr. Grant Hashberger, Clear¬ 
water, Nebr., writes, “We found your Earliest of All Tomato 
most satisfactory.” 
Mrs. S. V. Gayhart, Tipler, Wis., writes, "Your Earliest of 
All Tomato Is the greatest tomato In this part of the state.” 
Mr. John F. King, R. D. 3, Box 316, Capitol Hill, Okla., writes, 
"Your Flarliest of All Tomato bore vines chuck full of early 
tomatoes.” Mrs. Val H. West, Thompson, N. D., writes, "With 
your Earliest of All Tomatoes we bad ripe tomatoes before 
any of our neighbors.” Mrs. Dean Roberts, Lewisport, Ky., 
writes, "We had tomatoes before anyone else with Salzer’s 
Earliest of All Tomatoes.” 
Earliest of All Tomato 
Salzer*s 
have a tough skin, firm flesh, making them good shippers 
and keepers. 
Price of Salzer’s Earliest of All: 1118—Pkg., 15c; H oz., 
35c; oz., 60c; 2 ozs., $1.00; M Ih., $1.75; lb., $6.25, post¬ 
paid. 
SALZER'S EARLIEST OF ALL YIELDS HEAVILY 
BELOW—PICKING TOMATOES FOR SEED 
MINGOLD 
A new tomato from the Minnesota Agricul¬ 
tural Station and winner of a Silver Medal In 
the 1940 All America Selections. Mingold is a 
mild flavored, yellow fruited sort, deep round 
in shape and of good size. 80 days. Excels all 
other yellow sorts in size and quality! Supply 
very short. I 123—^Pkg.. 25c; % oz., 85c, post¬ 
paid. 
