1940 
61 
SALZER’S • SEEDS* 
I II A small acorn-shaped, 
' AV/MINtl. dark-green squash, al- 
* ' most black, about 4 
inches in diameter and 6 
inches long. The fruits turn to a 
golden color as they mature, and can 
be used either green or ripe. Vines 
seem almost insect proof, and the 
ground is literally covered with the 'f 
1 , rather roundish dark u 
^MPROVEP hubbardJ 
1 tVe'mos^ 
Hubbard I* J"*,l„ash 
popular w existence 
1 C\ . and it 
llinkd. not 
■ scallopedc 
I green fruits. Of superb quality, they 
I make excellent pies and can be 
' cooked whole when young. Is of ex¬ 
ceptionally nice flavor, and is just 
the right size to cut in half and 
bake. It is a splendid keeper, im¬ 
mensely proliflc and is one of the 
best. One customer reports 36 nice 
squash from three hills. A flne win¬ 
ter variety. / 
I 090—Pkg., 10c; oz., 15c; 2 oz,, 27c; / 
4 Ib., 45c; Vs lb., 78c; lb., »1.25; 2 lbs.. 
• t can-I 
t be ex-I 
■ for 
i ^ n e r a I 
Recognized 
.. a. Aver- 
10 pounds. 
’ -—i large 
Ser- 
warTed and has a 
hard shell. , tne 
= 3 orange-yellow. 
vsA* lb., 48c; Vj 
oz., 28c, y4 _ nost' 
lb., 80c; lb., 81.45. posi 
**?09 I —Improved Hub 
barX Salzer’s CliHwoo. 
Farm TRI- j 
p k E - A - 
q'BSTED — A 
special re-.se- 
lected strain; 
I Pkg., 15c; oz., 
20 c; 2 oz., 36c; 
% lb., 59c; Vs 
A/ celled 
• gen 
^The.fruits^are 
and rich d-^- 
green m color, 
ately v 
very n 
flesh is 
TABLE 1 
QUEEN 
GOLDEN HUBBARD 
In shape very similar 
pKQ. to the Improved Hub- 
* * bard. Trifle smaller, 
however, but earlier and more 
proliflc. 
The rind is a golden color and 
is somewhat waited. It is the 
earliest of the Hubbards and an 
extremely heavy producer. The 
average weight of the fruits is 
about 8 pounds; occasionally light 
cream colored stripes are seen at 
tlie blossom end. Has finely 
grained flesh, thick, and richly 
flavored, and is a favorite with 
canners; has excellent keeping 
qualities. The shell is hard and 
strong, making it a good shipper. 
1097—Pkg., 5c; oz., 16c; 2 oz., 
.30c; % lb., 49c; Vs lb., 85c; lb., 
$1.50; 2 lbs., $2.75, postpaid. 
Salzer’s 
Improved 
Hubbard 
postpaid. 
BLUE 
HUBBARD 
A recent meritorious small Hubbard Squash 
from the Minnesota Experiment Station that 
combines the excellent qualities of three varie¬ 
ties. It lia.s tlie .size of T'able Queen, the won- 
ccnts 
Fruit is an attrac¬ 
tive blue-gray color, 
Bimilar in shape to 
Improved Hubbard, 
but more warted. 
Rind is very hard, 
making it an excep¬ 
tional keeper; flesh 
is thick, deep yel¬ 
low, of flne flavor 
and texture. Heavy 
yielder. I I 06 — 
Pkg., 10c; oz., 15c; 
2 oz., 27c; % lb., 
45c; lb., 78e; 
lb., $1.26, postpaid. 
fCOLDEN 
HUBBARD 
The best and finest flavored Summer 
Squash. The dwarf bushes produce heavily, 
large, elongated, smooth, daric green fruits. 
^ which become marbled with yel- 
I I cents low and lighter green. Best for 
I use when 7 inches long. Tender. 
.V/URU. melting flesh: also known as Coco- 
I I zelle Squash. 
1088—Pkg., 10c: oz., 14c; *4 lb., 38c; 
V. lb.. 65c; lb., $1.16, postpaid. 
SALZER’S DELICIOUS 
$3.15. postpaid 
SALZERS KITCHENETTE 
ITALIAN VEGETABLE MARROW 
