SieJi^/ntkaic^ Co. , DAYTON.OHIO 
PEACHES 
1-4 5-24 25 h Up 
Each Each Each 
9/16 in. diam. 4-5 ft.-.75 .60 .50 
Early Ripening Varieties 
CHAMPION. A large, handsome, early variety, creamy 
white, with red cheek, sweet, rich and juicy. 
GOLDEN JUBILEE. A new variety that is highly recom¬ 
mended. Mid-season and of unexcelled quality. 
Yellow flesh with distinct blush. 
HALEHAVEN. Large, beautifully colored, yellow 
fleshed, freestone peach, two weeks earlier than 
Elberta. Thrifty grower and very hardy tree. 
ROCHESTER. The fruit is large, yellow, S'weet, juicy 
and of delicious flavor; keeping and shipping 
well. 
SOUTH HAVEN. It is better than average size, 
globular, prolific. Its meat is yellow, juicy and 
delicious; cheek yellow with one red blotch. 
Mid-season Varieties 
EARLY ELBERTA. Ripens about a week earlier than 
Elberta; otherwise the same, or a trifle better 
quality. 
ELBERTA. Large, yellow, with red cheek; flesh 
yellow, firm, juicy, of high quality. Exceedingly 
prolific, sure bearer and hardy. The leading 
market variety. 
J. H. HALE. Golden yellovi with deep carmine blush. 
Larger, five days earlier, and superior quality 
to Elberta. 
Late Ripening Varieties 
WILMA. The fruit is large as Elberta, its parent, 
but not quite so elongated; rii)ens about ten 
days later. 
PEARS 
11/16 in. diam. 4-5 ft._1.25 1.00 .85 
Varieties 
BARTLETT. Large, buttery, juicy, high-flavored, 
great bearer; very popular both for eating out of 
the hand and for canning. August and September. 
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