DON’T FORGET ROHRER’S FINE FLOWER SEEDS 
ONIONS 
White Portugal (Silverskin). The most widely used 
white Onion. It might be called an all-purpose va¬ 
riety as it is excellent for sets and pickling. Good 
for bunching and keeps well. Bulbs medium sized, 
thick, flat, clear white, fine grained, and pleasing 
flavor. A dependable cropper. Postpaid, pkt. 5c; 
oz. 15c; MIb. 50c; lb. $1.75. 
Prizetaker. An enormous yellow Onion that is three 
times the size of the Yellow Globe Danvers. Skin 
thin, bright straw-yellow, giving the bulbs a very 
handsome appearance. Pure white flesh, crisp, very 
sweet, and mild in flavor. Very productive. Post¬ 
paid, pkt. 5c; oz. 15c; }ilb. 50c; Ib. $1.75. 
White Sweet Spanish. The largest of the white 
Onions. Bulbs globular with small neck. Flesh clear 
white, firm and mild. Very attractive and fair 
keeper. Postpaid, pkt. 10c; oz. 20c; J4Ib. 70c; 
lb. $2.50. 
Yellow Globe Danvers. The most popular of the yel¬ 
low Onions for market and home use, as it is one of 
the heaviest croppers and best keepers. Bulbs 
medium large, round, yellow, firm, and solid; flesh is 
white, fine grained and mild. An excellent keeper. 
Postpaid, pkt. 5c; oz. 15c; 34Ib. 50c; lb. $1.75. 
Southport White Globe. The best white variety. 
Bulbs round, medium-sized, solid, pure white, and 
very attractive; skin thin and delicate; flesh waxy 
white, fine-grained, mild. Good keeper. Postpaid, 
pkt. 10c; oz. 15c; }^lb. 60c; Ib. $2.00. 
White Pearl. The best of all for pickling and the 
earliest ripening Onion. Bulbs are pure white, of 
mild, sweet flavor. Postpaid, pkt. 5c; oz. i5c; 
Klb. 50c; lb. $1.75. 
Ebenezer (Japanese). An excellent variety for pro¬ 
ducing sets of exceptional keeping quality. This 
variety can readily be raised from seed, but its princi¬ 
pal usefulness is for producing early Onions from 
sets. For this purpose it is far superior to any other 
sort. Sets make an early-maturing, good-keeping 
Onion for early market; very mild, tender, and of 
delicate flavor. Bulbs deep, flat, dark yellow, very 
firm, and mild-flavored. Postpaid, pkt. 5c; oz. 15c; 
KIb. 45c; Ib. $1.50; 5 lbs. $6.00. 
ONION SETS 
Yellow Globe Danvers and White Silverskin. You 
need take no chances in ordering our high-grade 
Onion Sets. These Sets are sure to please you and 
produce a profitable crop. Crop is very short. 
Better order early. Postpaid, qt. 25c. Prices on 
larger quantities, see Price-List. 
PARSLEY 
Moss Curled. A compact plant with very dark green 
leaves, exceedingly fine cut and curled, giving the ap¬ 
pearance of a dense piece of moss. Very desirable for 
garnishing and for decorative purposes. Postpaid, 
pkt. 5c; oz. 10c; MIb. 20c; Ib. 65c. 
PARSNIP 
Hollow-Crown. Most commonly used of all varieties. 
Roots are of a medium length, with broad shoulder 
which gradually tapers downward. Skin white, 
smooth, and attractive. Flesh sweet, fine-grained, and 
tender. Postpaid, pkt. 5c; oz. 10c; )4lb. 20c; Ib. 70c. 
Onion, Yellow Globe Danvers 
PEPPERS 
Ruby King. Desirable for home and market garden. 
Plants medium dwarf, erect, vigorous, and very 
productive. Fruits tapering, dark green changing to 
ruby-red at maturity. Flesh is thick, mild, and 
sweet. Postpaid, pkt. 10c; oz. 25c; MIb. 80c; Ib. 
$3.00. 
Harris Early Giant. An excellent new variety for 
home- and market-garden use. Plant dwarf, upright, 
very productive. Fruits deep green, changing to 
bright red; mild flavor. Pkt. lOc; oz. 25c; Mlb. 80c; 
lb. $3.00. 
California Wonder. An outstanding variety. Plants 
vigorous, upright, prolific. Very attractive, smooth, 
uniform, deep green fruit changing to bright crimson. 
Flesh thicker than any other variety. Sweet and 
mild. See color illustration, page 19. Postpaid, 
pkt. 10c; oz. 30c; )4Ib. 90c; lb. $3.25. 
Oshkosh. Best yellow Pepper. Flesh very thick and 
the sweetest of any Pepper grown. The deep green 
fruits are large, smooth, and of best shape for stuffing; 
golden yellow when ripe. Postpaid, pkt. 10c; oz. 30c; 
Jilb. Si.OO; lb. $3.50. 
PUMPKINS 
King of the Mammoths. The largest of all Pump¬ 
kins. Fruits globular, slightly ribbed, flattened. 
Skin light yellow, frequently slightly netted; flesh 
solid, coarse, but of good quality. Weighs 60 to 90 
pounds. Postpaid, pkt. 5c; oz. 10c; 34Ib. 25c; Ib. 75c. 
Sugar (Pie). Fruits round, flattened at ends; skin 
hard, smooth, somewhat ribbed, deep orange; flesh 
thick, sweet, and of high quality. An excellent keeper. 
Weighs 6 to 8 pounds. Postpaid, pkt. 5c; oz. lOc; 
MIb. 25c; Ib. 75c. 
Mammoth Golden Cushaw (Crookneck). The 
most popular pie Pumpkin. Fruits crookneck, me¬ 
dium large; skin golden yellow; flesh yellow, solid, 
and sweet. Weighs 10 to 15 pounds. Postpaid, pkt. 
5c; oz. 10c; MIb. 25c; Ib. 85c. 
Large Yellow (Connecticut Field). The standard 
field Pumpkin, grown for pies, canning, and stock- 
feed. Fruits very large (20 inches long and 12 inches 
in diameter); weighs 15 to 20 pounds. Skin smooth, 
deep orange-yellow; flesh thick, coarse and sweet. 
Postpaid, pkt. 5c; oz. 10c; K^Ib. 25c; lb. 75c. 
P, L. ROHRER & BRO., Seedsmen 25 
Smoketown, Lancaster Co., Penna. 
