YELLOWS-RESISTANT CABBAGE 
“Yellows-resistant” strains were introduced by the Wisconsin Agricultural Experimental Station so that Cab¬ 
bages could be grown in localities where infested “Cabbage-yellows” soil had prevented non-resistant varieties 
from producing a crop. If you live in such a locality and have had trouble, plant this new introduction. 
CABBAGE 
Marion Market ( Yellows - 
Resistant) 
Marion Market 
Resembles Copenhagen Market but 
matures about 5 days later and 
makes a much larger plant. The 
heads are almost round and very 
solid, weighing 5 to 6 lbs. each. 
Favorite early variety for “yellows’’ 
infested land. Pkt 10c; oz. 40e; 
4 ozs? $1.15. 
CULTURE 
Seed should be sown in hotbeds during February and March and in the open 
ground during April and May. Sow late fall varieties in May. These may be 
planted in rows 2 feet apart with 20 inches between the plants in the rows. 
Cabbage produces the best heads in deep rich loamy soil, but it should be 
remembered that in case heads show signs of bursting, the plants should be 
pushed over to one side to check the growth or loosened in the ground so the 
plants will wilt. One ounce will produce about 25 hundred plants. 
ALL SEASONS (EY.) 
An early Drumhead variety that produces the largest heads of good quality 
cabbage. Very desirable for summer and fall use. This variety is sure to 
head. Postpaid, pkt 5c, oz. 16c, 54 lb. 40c, 54 lb. 70c. 
EARLY ALL-HEAD 
A very solid variety that can stand a lot of dry weather. Fine keeper. Heads 
are very solid and uniform in size and color, 
and late use, being a good keeper. Postpaid 
54 lb. 85c. 
\r>V» 
Copenhagen Market Cabbage 
Danish Winter Ball Head Cabbage 
COPENHAGEN MARKETlEY.) 
This variety is good for early 
pkt. 5c, oz. 18c, ,4 lb. 45c, 
CHARLESTON 
WAKEFIELD (EY.) 
A very fine quality cabbage 
with solid heads and a little 
later than Jersey Wakefield. 
postpaid, pkt. 5c, oz. 18c, 14 
lb. 45c, 14 lb. 85c. 
HENDERSON’S EARLY SUMMER 
Earliest of the flat-headed variety, very large and averaging about 6 pounds. A little later than 
Charleston Wakefield. One of the best for home and market garden purposes Postnairi nl<t So 
oz. 18c, 14 lb. 45c, 14 lb. 85c. rosrpaiq, pat. ac, 
LATE AMERICAN DRUMHEAD 
A variety that always heads well and is a good keeper. It makes a large, round, firm head that seldom 
bursts or rots. It is a standard sort for winter and has a ready sale in the spring. Postpaid pkt 5c 
oz. 18c, 14 lb. 45c; 14 lb. 85c. 
DANISH WINTER BALL-HEAD (LATE) 
A long stem strain that is extra heavy. Good keeper. Late. Will produce a good crop in 120 days 
from seed. Sure to head. This variety always has a ready market in the spring owing to its won¬ 
derful keeping qualities. Postpaid, pkt. 5c, oz. 18c, 14 lb. 53c, 14 lb. 95c. 
EARLY FLAT DUTCH 
A standard cabbage and sure header. Produces large heads of excellent quality. 
oz. 16c, 14 lb. 40c, 14 lb. 70c. 
MAMMOTH RED ROCK (LATE) 
A sure header and good keeper. As large as the Flat Dutch with heads that average 10 lbs each and 
the flavor is the best. Postpaid, pkt. 5c, oz. 20c, 14 lb. 65c,!4 lb. $1.20. 
Danish Round Red 
A favorite late Red Cabbage with 
beautiful large, almost ball-shaped 
heads of an intense deep red color. 
In general appearance it is not un¬ 
like Danish Ballhead, except for 
the attractive color of its leaves. 
Grows to large size and is firm and 
solid. Keeps all winter. Pkt. 10c; 
oz. 35c; 4 ozs. 95c; 1/2 lb- $1.50. 
Postpaid, pkt. 5c, 
(75 days)—Very similar to the Danish Ball-Head in shape, but an early variety with large round 
heads that average 10 pounds to the head. Quality is exceptionally fine. Postpaid, pkt. 5c, oz. ibc, 
14 lb. 40c, 14 lb. 70c. 
LATE FLAT DUTCH 
A sure header. It is one variety that is hard to surpass. Even during the most unfavorable weather 
this will produce good size heads. This variety is considered an excellent money maker, lor it is 
dependable under almost any conditions. Postpaid, pkt.- 
5c, oz. 16c, 14 lb. 40c, 14 lb, 70c. POU LTR.Y 
SUREHEAD (LATE) 
Same type as “Flat Dutch.” being flat on top, extra 
hard and sweet. One of the finest keepers and an ex¬ 
cellent shipper. Postpaid, pkt. 5c, oz. 16c, 14 lb. 40c, 
*/2 70c. 
HOLLANDER or DUTCH WINTER 
One of the best “late spring” sellers grown. Has an 
excellent quality and finds a ready market. Heads are 
medium in size and average about 8 pounds each. Very 
solid. Good keeper. Postpaid, pkt. 5c, oz. 16c, 14 lb. 
40c, 14 lb. 70e. 
CHINESE or CELERY CABBAGE (Pe Tsai) 
A new vegetable that is fast becoming popular. Event 
garden should have it. It has a very delicate leaf that is 
very tender. Served like lettuce or cold slaw. When 
cooked tastes more like Cauliflower. Always plant late 
for best results. Sow seed in drills and thin out. Post¬ 
paid, pkt. 5c, oz. 24c. 
EXTRA EARLY JERSEY WAKEFIELD 
One of the very best early cabbages in cultivation. Has 
a cone shaped head that is very large. Recognized for 
its sure heading qualities. Postpaid, Pkt. 5c, oz. 18c, 
14 lb. 45c, 14 lb. 85c. 
CABBAGE 
Poultry Cabbage is a wonderful green 
feed for poultry and has been known to 
yield 3 tons in a space 40x60 feet. One- 
half pound of seed will grow enough 
greens to feed about 1,000 hens for 4 
months; 3 pounds to an acre for 6,000 
hens for 4 months. Poultry Cabbage is 
a rapid grower. In the Northern States 
the seed can be 60 wn any time from 
early spring until the middle of July. 
In some parts of the South the seed 
may be sown throughout the entire year, 
or from July to September for main crop. 
Sow in rows 24 inches apart, allowing 
about 2 inches between the seed. Com¬ 
mence feeding when plants are about 
4 inches high, pulling out and feeding 
alternate plants. Continue thinning un¬ 
til plants are about one foot apart. These 
should make heads of 5 to 7 pounds in 
60 days and may be fed immediately or 
allowed to stay in the ground until cold 
weather. These heads may be fed whole 
as they are very tender and 100 per cent 
edible. Chopping is not required even for 
young chickens. Poultry Cabbage will not 
discolor the yolks of eggs when fed to .lay¬ 
ing hens. Pkt. 10c; oz. 20c; !4 lb. 60c; 
lb. $2.00, postpaid. 
Late American Drumhead Cabbage 
YELLOWS RESISTANT 
CABBAGE SEED 
Yellows or disease resistant cabbage should be 
planted in localities so infested. Will give 100% 
yields on cabbage sick soils of the worst type. 
VARIETIES: Early Jersey Wakefield, Copenhagen 
Market, All Seasons, Flat Dutch, Wis. Hollander 
and Golden Acre. (See description of varieties 
above) Any resistant cabbage seed; Pkt 10c; V 2 
oz. 15c; oz. 26c; 2 ozs. 47c; Vi lb. 89c; V 2 lb. 
$1.65; 1 lb. $3.00, postpaid. NOTE; Be sure to 
specify “Yellows Resistant.” 
ENDIVE or WINTER LETTUCE 
CULTURE—Seed Is mostly sown in June and July for 
fall use and thinned out to 8 inches in the rows. 
When 8 inches high, tie the tops together for blanch- 
GREEN CURLED SUMMER—A large growing va¬ 
riety vyiUialargewhiteheartandabroad stem 
The leaves are so beautifully fringed that they are 
often used for decorating purposes. Postpaid, pkt. 5c, 
oz. lie. (4 lb- 28c, (4 lb. 48c. 
GREEN CURLED WINTER—A very similar variety 
to the summer, but a good winter keeper. Postpaid, 
pkt. 5c, oz. 9c. 1/4 lb. 26c. 54 lb. 45c. 
MIXED CABBAGE Savoy Cabbage 
■ >1 n n/tlf rn A II r D IP A II_ tPli In In n erimno I 1 O 
MIXED CABBAGE—Some of our customers prefer 
to plant mixed seed and cut the early heads, leav¬ 
ing the late cabbage for fall and winter in their 
patch. Postpaid, pkt. 5e; oz. I2e; 54 lb. 30c; I 
lb. 48c. 
IMPROVED AMERICAN—This is a crimped leaved 
cabbage that is more tender than the smooth-leaved 
varieties. Frost improves this cabbage so the plants 
should bo transplanted late. In localities where 
Cauliflower does not do well, this is an excellent sub¬ 
stitute. Postpaid, pkt. 5c, oz. 18c, 54 lb. 48c, 4 
lh. 89c. 
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