CARROTS 
CULTURE—One ounce will sow one hundred feet of drill. Sow seed early in 
March or April one inch deep in rows 14 inches apart. Sow main crop in 
May or beginning of June. Pack soil firmly on seed after planting. 
New Early Coreless 
Rich Solid Flesh of Finest Quality—The Roots Are Very Uniform in Shape, Size and Color 
An early variety of superior flavor and without any core, highly recommended for market and home use 
as it is the best Carrot for general crop; it is of a rich orange color, a very heavy yielder and splendid 
keeper. The roots grow about 8 inches long, taper uniformly to a blunt point. The flesh is deep orange red, 
tender and of good quality. It is a first class Carrot for all kinds of soil, valuable for both table use and 
stock. Grown extensively by market gardeners for bunching and makes a handsome appearance on the mar¬ 
ket. We have an extra fine strain of this favorite sort which gives the greatest satisfaction to our customers. 
Postpaid, pkt. 8c; oz. 15c; Vi lb. 58c; V 2 lb. 98c; 1 lb. $1.70. 
Select Danvers 
Adapted to all soils and enormously productive, yielding more than any other table Carrot, and often more than the large field Carrots, 
and is much easier harvested than these. The flesh is very tender and sweet; It is a valuable Carrot for both table use and for stock. We 
have an extra fine strain of this favorite sort which is of very fine bright color, and exceptionally uniform in shape, size and color. Postpaid, 
pkt. 5c; oz. 14c; 54 lb. 40c; >/ 2 lb. 76c; I lb. $1.40. 
New Early Chantenay or Model 
A most excellent, medium early, half long variety. The tops are medium sized with small neck. The mature roots are thick, 5 Yz to 6 
inches in length, uniformly half long or stump rooted but tapering slightly, smooth, deep orange-red in color. The flesh is very crisp and tender. 
Postpaid, pkt. 5c; oz. 14c; 54 lb. 40c; '/ 2 lb. 76c; I lb. $1.40. 
Ox Heart or Cuerande 
Tops small for the size of the roots, which are comparatively short, about 5 inches long, but thick and often weigh a pound apiece; they 
terminate abruptly In a small tap root. Flesh bright orange, fine grained and sweet. When young, excellent for table use, and when matured, 
equally good for stock. Postpaid, pkt. 5c; oz. 12c; <A lb. 36c; '/ 2 lb. 60c; I lb. $1.15. 
Half Long Danvers 
Half long in shape, almost cylindrical, somewhat stump rooted, and of rich, dark orange color. We claim that it will yield greater bulk 
and weight for a given length of root than any other Carrot now grown. Over 40 tons per acre of flfie Danvers have been grown, and a yield 
of 25 to 30 tons per acre is not uncommon. Matures its crop of beautifully shaped roots in 70 days. Postpaid, pkt. 5c; oz. 14c; 'A lb. 40c; 
54 lb. 76c; I lb. $1.40. 
Danvers Half Long Carrot 
EARLY SHORT SCARLET— This variety is 
suitable for both the frame and open ground. 
Has a root about 2 inches long. A reddish- 
orange color and a fine flavor. Postpaid, pkt. 
5c; oz. lie; A lb. 28c; (4 lb. 48c; I lb. 85c, 
IMPROVED LONG ORANGE— The leading vari¬ 
ety for stock feeding. It is a deep orange color 
and when small are excellent, for table use. Post¬ 
paid, pkt. 5c; oz. lie; 54 lb. 28c; 54 lb. 48c; I 
lb. 85c. 
NANTES HALF LONG— A fine scarlet that is 
extra sweet. Boots are very smooth and about 6 
inches long. Postpaid, pkt. 5c; oz. 9c; 'A lb. 
24c; '/ 2 lb. 45c; I lb. 80c. 
LONG ORANGE BELGIAN — A stock carrot that 
Is valued very highly by Milk Producers. Mam¬ 
moth in size with about a third growing above 
the ground. Postpaid, pkt. 5e; oz. 9c; 1 A lb. 
24c; '/ 2 lb. 45c; I lb. 80c. 
MIXED TABLE CARROTS —This mixture is 
comprised of the best sorts for table use. Post¬ 
paid, pkt. 5c; oz. 9c; 14 lb. 24c; '/ 2 lb. 45c; 
I lb. 80c. 
New Early Coreless 
CULTURE—One ounce will produce about 3 thousand 
plants. Seed should be sown in a cold frame in drills 8 
to 10 inches apart as early as possible in the spring. 
Cover seed very lightly. After fourth leaf forms, trans¬ 
plant or thin seedlings to 
4 inches apart in rows. 
Early in June transplant 
to open 8 inches apart 
each in beds about 6 feet 
wide. To blanch place 
boards 12 inches high 
around the bed. foliage 
will bleach plants in bgd. 
When protected against 
freezing and moisture 
celery may be wintered 
over in beds outside. 
Celery Plants 
are planted as 
late as Aug. 1st 
in northern states 
CHICORY _French Endive 
■ or Whitloff 
Delicious winter salad. Sow in May. Lift roots In 
fall, store until ready for forcing. Plant in cellar 2 
in. apart, upright. Pkt 8c; 3 for 21c; oz. 12c; l/a lb. 
36c, postpaid. 
CELERY 
Golden Yellow 
Self-Blanching 
Grown from Originator’s French Grown Seed; 
Delicious Quality; Dwarf; Large Bunches; 
Broad, Heavy Stalks; Rich Golden Yellow Color. 
This is the strain used by gardeners and ex¬ 
tensive growers in every large Celery district in 
the United States. No other strain of seed gives 
such universal satisfaction and is without ques¬ 
tion the most popular and dependable early strain of Celery grown. The plants are 
medium sized, stalky, and the stalks crisp, solid, heavy and of a yellowish-green 
color when young, but as they mature the inner stems and leaves turn a beautiful 
golden yellow, which adds much to their attractiveness and makes the work of 
blanching much easier. The handsome color, crispness, tenderness, freedom from 
stringiness and fine nutty flavor of this variety make it only necessary to be tried 
Golden Self-Blanching 
lr L 0r , d « r to e * t / bli . s . h .jt as the standard of excellence as an early sort. Postpaid, 
pkt. 10c; oz. 24c; i/ 4 lb. $1.75; V 2 lb. $2.75. 
New Easy Blanching 
The Easiest Blanching and Longest Keeping Celery Ever Grown 
A most valuable Celery of recent introduction. An entirely new and distinct variety 
and the only easily blanched green or long-keeping sort known. The plants are of 
strong and stocky growth with green foliage, showing a sligTit tinge of yellow in the 
inner leaves The stalks are very large, heavy, thick and solid with shallow ribs and 
with extra large and firm hearts. 43asy Blanching is of most attractive appearance, 
largely on account of its large, finely colored heart, and the quality is superb, tender 
and brittle, with an excellent nutlike aromatic flavor. Postpaid, pkt. 5c; oz. 30c; l A lb. 
98c; V 2 lb* $1-75. 9 
Giant Pascal 
The Largest Ribbed Celery 
This is a green-leaved variety developed from the Golden Yellow Self-Blanching and 
we recommend it as being of the best quality for fall and early winter use. It blanches 
to a beautiful yellowish white color; is very solid and crisp and of a fine nutty flavor 
Postpaid, pkt. 5c; oz. 24c; y 4 lb. 68c; y 2 lb. $1.19. 
GOLDEN PLUME OR WONDERFUL— An outstanding new variety of Celery. The plants aro of strong growth 
and produce thick and heavy stalks with a well-blanched solid heart. It is considered by many gardeners the best 
early Celery Early and quite resistant to blight and rot. A very desirable variety, with good storing qualities- 
crisp and of excellent nutty flavor. Postpaid, pkt. 5c; or. 24c; A lb. 98c; '/ 2 lb. $1.75. g < * ualuie! ’' 
WINTER QUEEN -This very desirable variety is considered the most attractive in color and the best in miulitv i\j tr 
? r n a p i ni°ir th t e T, at,? ; k0 p epi r g a ^ plant ls d " arf - repaid. Pkt. 5e: oz. 20*7 54 lb! 65c: % lb. Q $i.20 "? w Easy 
R EL ^ R iL AC < Tu f"'P Rooted! Celery) — 1 his variety is grown for its bulbous root. The roots are turnip shaped and Blanching 
SOup* CELERv'n am a rc T < u' Po^Paid pkt. 5e; oz. 24c; 54 lb. 68c; '/, lb. $1.05. 
i>UUP tELtHY OH SMALLAGE Has a celery leaf. Used mostly for soups Postpaid, pkt. 5c; oz. 24c: 54 lb. 65c; 54 lb. $1.05. 
