Big Tom or 
Connecticut Field 
A greatly improved strain of Yankee 
or Connecticut Field Pumpkin which has 
Been selected for many years to secure 
the most uniform type. Not only are the 
pumpkins larger and smoother, but the 
yield is nearly double that of the old 
variety- We recommend it to our cus¬ 
tomers as the very best type of corn¬ 
field pumpkin. Postpaid, pkt. 5c; 02 . 8c: 
1/4 lb 23.*'. '/a lb. 40e; I lb. 74c; 2 lbs. 
$1.30; 5 lbs. $2.90. 
Sugar Pie 
Flesh of Extra Fine Flavor—an Excel¬ 
lent Keeper; Prolific and Desirable.— 
One of the very earliest and very best 
Pumpkins. The fruits are small, round, 
with crange-colored skin and flesh. Re¬ 
markably prolific and an excellent keeper. 
The flesh is thick, fine-grained, dry, 
sweet, sugary, and of the finest quality 
for pies. Postpaid, pkt. 5c; 02 . 9c; Va 
lb. 23e; V* lb- 44c; I lb. 77c; 2 lbs. 
$1,35; 5 lbs. $2.95. 
Kentucky Field 
Large cheese flattened fruit with broad 
ribs; creamy buff skins; average 2 feet 
in diameter. It is an excellent keeping 
variety, with flesh of exceptionally fine 
quality. The flesh is very thick and fine 
grained, of a beautiful golden yellow 
color. Postpaid, pkt. 5c; 02 . 8c; '/a lb. 
22c; Vi lb. 40c; I lb. 74c; 2 lbs. $1.30; 
5 lbs. $2.90. 
PUMPKINS 
JACK-O-LANTERN PUMPKIN 
or Bush Everbearing 
For small gardens this new bush type which bears Pumpkins of good 
pic size on bushy plants is a real treat for the children as well as 
adults. It is just the right size for Jack-O-Lanterns and has a 
long season of fruitfulness. Try some this year. Pkt. 10c: 3 for 
27c; oz. 16c; Za lb. 49c, postpaid. 
New Japanese Pie 
The Flesh is Very Thick, of a Rich Salmon Color, Fine Grained, Dry 
and Sweet. —Extremely early and the seeds are marked with curious 
indentation like Japanese letters. Fruits medium size, good keepers 
and weigh 15 to 20 pounds each. The flesh is a rich salmon, un¬ 
usually fine grained. For making pies, custards, etc., they certainly 
have no superior. Postpaid, pkt. 5c; oz. 9c; Va lb. 23c; '/ 2 lb. 44c; 
I lb. 77c; 2 lbs. $1.35; 5 lbs. $2.95. 
Cushaw or Crook- 
neck 
A very popular variety. Very 
large, often two feet long, crook- 
neck shape; creamy-white shell. 
Fresh yellow solid, sweet; excellent 
for pies and also used for stock feed¬ 
ing. Postpaid, pkt. 5c; oz. 8c; Va 
lb. 22c; !4 lb. 40c: I lb. 74c; 2 lbs. 
$1.30; 5 lbs. $2.90. 
Tennessee Sweet 
Potato 
The best variety for home gardens. 
They are almost pear-shaped, grow¬ 
ing to a large size. Postpaid, pkt. 
5c: oz. 8c; Va lb. 22c; </ 2 lb. 40c; 
I lb. 74c; 2 lbs. $1.30; 5 lbs. $2.90. 
Mixed Pumpkins 
All Shapes, Colors and Sizes. —Thl9 mixture is es¬ 
pecially offered to those who wish to grow a col¬ 
lection of the different kinds of Pumpkins for ex¬ 
hibition at County Fairs, or for home use. All 
are good keepers. Postpaid, pkt. 4c; oz. 7c; Va lb. 
19c; Vz lb. 36c; I lb. 68c; 2 lbs. $1.20; 5 lbs. $2.75. 
King of the Mammoth 
This is the very best genuine strain of the true Mammoth Pump¬ 
kin. Fruits grow to erormous size, sometimes reaching two feet 
or more in diameter, and from one hundred to two hundred pounds 
in weight. Salmon-orange skin; very thick, bright yellow flesh, 
which is fine grained, tender, and of excellent quality for pies. To 
raise the largest fruits, vines should be allowed ample space in 
which to grow; only one plant should be allowed to grow in a 
hill and only the best fruit left on the vine. Postpaid, pkt. 5c; oz. 
8c; Va lb. 22c; '/ 2 lb. 40c; I lb. 74c; 2 lbs. $1.30; 5 lbs. $2.90. 
MUSTARD 
White Seeded English 
WHITE SEEDED —Leaves are comparatively small and 
smooth, deeply cut or divided and of medium dark green 
color. Postpaid, pkt. 5c; oz. 9c; Va lb. 18c. 
PARSNIPS 
KOHL 
RABI 
CULTURE — Grown 
the same as cabbage. 
WHITE VIENNA— 
The most popular va¬ 
riety for market and 
table use. Matures 
early. Postpaid, pkt. 
5c; oz. 18c; Va lb. 
48c. 
PURPLE VIENNA— 
A small early variety 
that is used for forc¬ 
ing or early spring 
planting. Skin is 
purple and flesh is 
white and of good 
flavor. Postpaid, pkt. 
5c; oz. 22c; Va lb. 
58c. 
PARSNIP 
Imp. Short Thick 
Improved 
Short Thick 
Roots are short and 
thick, being 6 to 8 in. 
long, and 3 in. thick 
at the shoulder; full 
crowned, giving a 
smooth, attractive ap¬ 
pearance. The earliest 
Parsnip we grow. Pkt. 
5c; oz. 9c; 1/4 lb- 
22c; 1/2 lb. 38c; 1 lb. 
70c, postpaid. 
CULTURE— Sow as early in the spring as weather will permit in drills 
2 inches deep and 18 inches apart. When up, thin out from 3 to 6 
inches apart in the rows. Wonderfully sweet—dig early following spring. 
HOLLOW CROWN— A market gardener’s favorite and a fine keeper. 
One of the finest table varieties grown. Postpaid, pkt. 5c; oz. 9c; m 
lb. 22c; Vi lb. 38c; I lb. 70c. 
IMPROVED MAGNUM BONUM—An improved strain of Hollow Crown. 
Postpaid, pkt. 5c; oz. 9c; Va lb. 22c; '/ 2 lb. 38c; I lb. 70e. 
IMPROVED GUERNSEY —A tender variety with a sugary flavor. Post- 
Paid, Pkt. 5c; oz. 8c; Va lb. 20c: '/ 2 lb. 40e; I lb. 65c. 
MARROWFAT— A Parsnip with a rich flavor. An excellent variety. 
Postpaid, pkt. 5c; oz. 9c: Va lb. 21c; Vi lb. 40c; I lb. 68c. 
"Bargain Carden Collection' 
325 VEGETABLE PLANTS—Only 58c, postpaid. 
Hardened outside and should bear 2 weeks earlier, try 
this Bargain Garden” Collection. 
250 Sturdy Onion Plants 
SO Frost Proof Cabbage Plants 
25 Extra Early Tomato Plants 
Only leading early varieties are included in this collec¬ 
tion. Send i n yo ur order early so we don’t have to disap¬ 
point you by being sold out. . .... _ .. 
PARSLEY 
CULTURE—Sow thick in rows and thin out 
when about 2 inches high, so that the plants 
are about 6 inches apart. 
CHAMPION MOSS CURLED—A very dis¬ 
tinct variety with beautiful curled leaves. 
Postpaid, pkt. 5c, oz. 9c, '/a lb. 16c, Vi lb. 
30c, I lb. 58c. 
DWARF CURLED—A compact growing va¬ 
riety with fine curled leaves. The leading 
variety as to flavor. Postpaid, pkt. 5c, oz. 
9c. Va lb. 16c, '/ 2 lb. 30c, I lb. 58c. 
FERN LEAVED—Leaves are shaped like a 
fern. Excellent variety. Postpaid, pkt. 5c, 
oz. 9c, Va lb. 16c, */ 2 lb. 30c, I lb. 58c. 
Southern Giant Curled 
NEW CHINESE— The large leaves have a pleasant, pun¬ 
gent flavor; tenderness, mildness and freedom from bitter 
flavor. Postpaid, pkt. 5c; oz. 9c; Va lb. 18c. 
All Season 
ALL SEASON BROAD LEAF —Distinct from all other 
varieties the leaf being larger and broader and of good 
substance. Leaves are comparatively smooth and remain 
in condition for a long time. Postpaid, pkt. 5c; oz. 10c; 
Va lb. 20c. 
Tender Green 
MUSTARD SPINACH— Also called “Tender Green.” The 
newest of the salads. Quick growing, tender and deli¬ 
cious. Withstands both heat and cold. Not as pungent 
a flavor as mustard. Cook the leaves same as spinach. 
Postpaid, pkt. 5c; oz. 10c; Va lb. 20c. 
PEANUTS PEPPERS 
This variety can be grown north or south with 
equal results. Early Spanish is the earliest variety 
grown, and very productive. When ground is 
warm, shell nuts carefully so as not to break brown 
skin, planting 2 inches deep in rows 10 inches be¬ 
tween and each row 3 feet apart. Pkt. 10c; pt. 24c; 
qt. 38c; 4 qts. $1.25; 6 qts. $1.98; postpaid. 
Chinese Giant Pepper 
1 oz. should pro¬ 
duce 1000 plants 
SWEET SALAD OR CHINESE GIANT— An early- 
large pepper with bright scarlet flesh that is one of 
the most popular varieties for stuffing. Very tender 
and mild. Strong hardy grower that is excellent for 
home or market garden purposes. Postpaid, pkt. 5c; 
oz. 36c; Va lb. $1.35. 
CULTURE —Sow under glass and when they are up 
about 2 inches and weather conditions permit, 
transplant outside in rows two feet apart and plant 
18 inches apart. 
IMPROVED RUBY KING —An excellent mango 
and pickling pepper. The fruits are about four 
inches long, having a thick skin that is ideal for 
stuffing. Very sweet mild flavor and one of the 
best for home and market use. Postpaid, pkt. 5c; 
oz. 20c; Va lb. 75c. 
MAMMOTH BELL or BULLNOSE— A large vari¬ 
ety that is fine for stuffing, sweet pickles, salads, 
etc. Sweet and mild and a large yielder. Post¬ 
paid, pkt. 5c; oz. 18c; Va lb. 65c. 
SWEET MOUNTAIN —A handsome, large, long, 
smooth, fruit. Produces heavily. Flesh is thick 
and bright red when matured. Ideal for stuffing, 
pickles or mangoes. Postpaid, pkt. 5c; oz. 18c; Va 
lb. 65c. 
LONG RED CAYENNE—A red hot pepper with a 
long red. slim pod. Bright red when ripe. Prob¬ 
ably the hottest pepper grown. Postpaid, pkt. 5c; 
oz. 25c; Va lb. 90c. 
SWEET SPANISH— Early, tender, mild and sweet. 
Largely grown. Postpaid, pkt. 5c; oz. 26c; Va lb. 
95c. 
IMPROVED PIMIENTO —A new variety that is 
probably the mildest of all peppers, without a par¬ 
ticle of pungency. Can be eaten green like an 
apple, if so desired. Postpaid, pkt. 5c; oz. 20c; Va 
lb. 65c. 
GOLDEN DAWN—A very mild medium size pep¬ 
per. Preferred by many for its color which is a 
beautiful golden yellow. Postpaid, pkt. 5c: oz. 20c: 
Va lb. 65c. 
BEST MIXED PEPPER—A choice mixture of the 
most desirable kinds. Postpaid, pkt. 5c; oz. 15c; 
Va lb. 48c. 
Horse Radish Roots 
This valuable hardy vegetable is best grown by plant¬ 
ing small pieces of roofs called sets. Set out in April, 
small end down, the top one to two inches below the 
surface, in rich, well cultivated soil; forms large sized 
roots in one season’s growth. Sets or roots 22c per doz.; 
$1.25 per 100. postpaid. 
Wonderful Coffee Berry 
Some pronounce it better than the genuine. It is cer¬ 
tainly the best berry to mix with other coffee. Half and 
half will produce a drink claimed fly many to be equal 
to a good cup of Bio. You may raise your own coffee for 
one cent a pound. Larue pkt. 8c; Va lb. 15c; lb. 35e, 
postpaid. 
