WINTER 
New Delicious 
For table quality there is no other 
Squash that can be compared with De¬ 
licious in sweetness and richness of 
flavor. Excellent for the Fall as well as 
for Winter use, keeping well until late 
in the Spring. The fruits are of medium 
size, usually weighing from 5 to 10 
pounds. The rind is dark green, mottled 
in lighter shades. The flesh dark orange, 
very fine grained and 
thick. Pkt. 7c; oz. 15c; 
2 oz. 25c; lb. 35c; V 2 
lb. 65c; lb. $1.25; 2 lb. 
$2.30, postpaid. 
New Mammoth Hubbard 
The Largest Hubbard Squash Ever Grown, Wonderfully Productive— 
Splendid Keeper—Beautiful Color—Attractive Ap¬ 
pearance—Unequalled Quality 
The flesh is the true Hubbard quality, clear and bright color, fine 
grained, free from stringiness, dry and sweet and of the finest flavor. 
Unequalled for baking and also makes delicious pies. Owing to the hard 
shell, this new squash will keep perfectly all winter. If you want the 
best, try New Mammoth Hubbard. Pkt. 10c; oz. 18c; 2 oz. 30c; % lb. 
45c; t /2 lb. 80c; lb. $1.50; 2 lb. $2.70, postpaid. 
Chicago Warted Hubbard 
A Standard Variety and a General Favorite 
The leader in many markets. It is shipped thousands of miles 
in carload lots from west to east every year. With the growing 
of it in a large way, it was found that the largest, heaviest, dark, 
rough-skinned specimens are most valuable and most salable. 
Choicest stock seed of our own growing. Pkt. 8 c; oz. 17c; 2 oz. 28c; 
Vt lb. 40c; Vs lb. 75c; lb. $1.40; 2 lbs. $2.50, postpaid. 
New Golden Hubbard 
This is a true Hubbard Squash, except in color, which is bright 
golden. It ripens its crop very early and uniformly, thus making 
it a certain cropper. The fruits are very uniform in size, weigh¬ 
ing from 6 to 8 pounds, and in shape are like the Hubbard. 
Through maturing early, they are wonderfully long keepers, so 
they can be held over in good condition for canning use. The 
shell is warty, hard and strong, and a very beautiful orange 
red color, except for a bit of olive green on the blossom end. 
It cooks very dry, fine grained and good flavored. Pkt. 7c; oz. 13c; 
2 oz. 20c; Vi lb. 35c; l / 2 lb. 65c; lb. $1.15; 2 lb. $2.15, postpaid. 
New Banana Squash 
The Best “All Purpose” Squash Grown 
This new Squash is a heavy yielder and the best all-purpose 
variety ever grown. Can be used when quite young and will keep 
splendidly for a winter squash. The color is grayish-green, shell 
soft, so that it can be cut with a knife. It grows from eighteen to 
thirty inches long and six to nine inches in diameter. It is very 
prolific but a shy seeder. Flesh is of yellow color; entirely free 
from fibre or stringiness. Cooks up perfectly smooth and is of 
most delicious flavor. Matures rather late and should be planted 
early if very large fruits are desired. Pkt. 10c; oz. 18c; 2 oz. 28c; 
Vi lb. 45c; Vj lb. 80c; lb. $1.40; 2 lb. $2.50, postpaid. 
New Acorn or Table Queen 
Cut in Half and Bake 
You will be pleased not only with the taste and cooking quality of this 
Squash, but you get so many from each seed planted, the vines being so 
vigorous and productive that it pays to plant a few in your garden. The 
fruits are a nice size to handle 6-8 inches long and 4-6 inches in diameter. 
The shell is hard and smooth, so that they keep as well as the Hubbard 
The color is dark green with sometimes a blotch of red at pointed end 
Table Queen ripens in the Fall. Pkt. 10c; oz. 17c; 2 oz 25c- V. lb 40c- 
Va lb. 75c; lb. $1.30; 2 lbs, $2.40, postpaid. ' /4 ’ 
Baby Hubbard or Kitchenette 
Developed by the Minnesota Experiment 
Station this small size squash is two weeks 
earlier than the parent type and is equal to 
the Hubbard in quality and keeps as well in 
storage. Average weight about 5 lbs. Shell 
dark green, flesh deep golden yellow. Fine 
grained and delicious. Prolific. Pkt. 7c; 3 for 
18c; oz. 14c; Vi lb. 36c; Vz lb. 59c; 1 lb. 98c, 
postpaid. 
PIKE S PEAK —A squash that is an old favorite and 
still largely planted, for its fine qualities. An oval 
shaped, dark green, squash with light yellow flesh of 
very fine quality. Good keeper. Postpaid, pkt. 5c, 
oz. 9c, 1/4 lb. 27c, 14 lb. 48e, I lb. 98c. 
PROLIFIC ORANGE MARROW —A good early variety 
always in big demand. Market Gardeners plant this 
variety extensively. Thin rind, orange flesh. A pie 
squash that resembles the pumpkin in color, thus used 
largely as a substitute. Postpaid, pkt. 5c, oz. 9c 
V 4 lb. 27c, Vx lb. 48c, I lb. 98c. 
New 
(See page 49) 
MIXED WINTER SQUASH— For those who 
desire some of each, this mixture will be found 
very desirable. Postpaid, pkt. 5c, oz. 9c, 14 lb. 
27c, 14 lb. 48c, I lb. 98c. 
SQUASH 
WONDERBERRY OR 
CARDEN HUCKLEBERRY 
w11 HUU I UUESTION LUTHER BURBANK’S GREATEST 
LUSCIOUS BERRY THAT MAY BE GROWN AND RIPENED 
FROM SEED IN ANY SOIL OR CLIMATE IN THREE 
MONTHS 
bruit more like a great rich, luscious blueberry than anything 
else. Beautiful color, fine flavor and unsurpassed for eating raw 
cooked, canned or preserved in any form. It is easily the great¬ 
est garden fruit ever introduced. Easiest plant in the world to 
grow. Succeeding anywhere and yielding great masses of rich 
fruit all Summer and Fall. THE QUALITY is sweet and de¬ 
licious when fully ripe. Like the grape, it should have time to 
ripen well after coloring in full sun. Skin, which may seem a 
little tough in a raw state, cooks tender. Seeds small, one- 
quarter the size of Tomato seed, and cook soft, and are not 
noticeable. We offer this desirable garden delicacy in two dis¬ 
tinct colors. Postpaid, Pkt. 9c; 3 for 25e; oz. 35c, 
TRANSPLANTED PLANTS —Transplanted plants should bear 4 
weeks earlier. Strong plants, 3 for 15c; 6 for 25c; doz. 45c; 
25 for 75c, prepaid. 
Garden Huckleberry 
Salsify or Vegetable 
Oyster 
Only one variety of Salsify is catalogued, for all 
others under various names are so similar that it is 
doubtful if experts can tell the difference.—Salsify 
should be grown the same as parsnips or carrots and 
after they are frosted, should lie served in a like 
manner. They have a decided Oyster flavor, thus 
the name. 
MAMMOTH SANDWICH ISLAND— The largest 
variety grown and is delicious when boiled or fried. 
Postpaid, pkt. 5c, oz. 15c, </ 4 lb. 45c, 14 lb. 60c. 
Strawberries from Seed 
BRAZILIAN EVERBEARING bears fruit in 
about four months after seed is sown and con¬ 
tinues to produce fruit until very late in the 
Fall. The berries are not as large as the stand¬ 
ard varieties, but are of superior quality and 
have the rich wild strawberry flavor. The plant 
is ever-bearing in the true sense of the word, 
producing fruit all summer, and comes perfectly 
true from seed. Perfectly hardy everywhere and 
easy to grow. A packet of seed should produce 
40 to 50 plants. Pkt. IOc; 3 pkts. 24c, postpaid. 
Strawberries 
CULTURE —Sow in drills one foot apart and one 
inch deep as eariy as the ground can be worked. 
Do this every two weeks for a succession of crops. 
TRIUMPH —A variety that withstands the hot 
weather better than any other variety, thereby 
lengthening the season about a month. Has a fine 
texture, thick fleshy leaves, good quality. Postpaid, 
pkt. 5c, oz. 8c, V 4 lb. 16c, 14 lb. 26c. 
BLOOMSDALE SAVOY—The leaves are wrinkled 
and blistered like a savoy cabbage. An excellent 
variety for family use. Fine fall sowing spinach. 
Postpaid, pkt. 5c, oz. 8c, % lb. 16c, >/ 2 lb. 26c. 
NEW ZEALAND —A distinct variety that Is fast 
becoming the most popular grown. The stems and 
leaves are soft and thick. Plants resist the heat 
exceedingly well and will grow in poor soil. The 
leaves never seem to get tough, no matter how old 
they are. Good all through the summer months and 
fall. Postpaid, pkt. 5c, oz. 10c, </ 4 lb. 18c, 14 lb. 34c. 
