PECAN BELT NURSERY CO., Fredericksburg, Texas 
FRUIT 
Apples 
RED DELICIOUS—The leading com- 
mercial Apple for this part of the 
country. Large, dark red, flesh crisp and 
juicy; the tree is very hardy and a fast 
grower. 
YELLOW DELICIOUS—This Apple is 
similar to the Red Delicious except that 
it is a golden yellow. Fine flavor and a 
young and heavy bearer. 
JONATHAN—Not as large as the 
Delicious, but a good bearer, fine quality 
and beautiful color. 
Size ' 1-9 10-49 50 & up 
3- 4 feet, each .35 .30 .25 
4- 5 feet, each .40 .35 .30 
Apricots 
MOORPARK—Large yellow fruit, red 
blush on sunny side. Seed small, flesh 
very tender with an unexcelled flavor. 
EARLY GOLDEN—Medium size, yel¬ 
low, rich, juicy, with a delightful flavor. 
Ripens before Moorpark. 
Size 1-9 10-49 
3-4 feet, each .50 .40 
Peaches 
MAYFLOWER—Earliest variety. Me¬ 
dium size, white flesh, reddish skin. 
ARP BEAUTY—A rival to Elberta. 
Fruit yellow, with bright red blush; firm, 
juicy and unusually good flavored. Semi- 
cling. Ripens early part of June. 
GOLDEN JUBILEE—A large yellow, 
freestone peach resembling Elberta but 
ripens about middle of June. 
MAMIE ROSS—Fruit very large, 
nearly covered with a delicate carmine, 
flesh white. Semi-cling. Ripens from 
middle to end of June. 
CARMAN—A large, white freestone 
with red cheeks. Ripens end of June. 
TENA—A yellow freestone ripening 
about a week earlier than Elberta. 
J. H. HALE—Large, yellow overlaid 
with bright carmine; flesh, deep yellow; 
firm, fine grained; delicious flavor, free¬ 
stone. Is nearly round as a ball and a 
fine canning peach. Ripens in July. 
ELBERTA—Most widely known of all 
peaches. Attractive appearance, large 
yellow freestone. Fine for canning. 
Ripens in July. 
TREES 
AUGBERTA, or LATE ELBERTA— 
Yellow, resembling Elberta. Very prolific 
and fine quality. Ripens in August. 
FRANK—A fine, yellow, clingstone 
peach. A sure and heavy bearer. Very 
good for shipping. 
BARBARA—A sister variety of the 
Frank, but is a freestone. Also yellow 
and a sure bearer. Good for canning and 
shipping. Ripens just after Frank. 
KATY—A very large yellow freestone 
peach. Ripens in August. 
HENRIETTA—Yellow clingstone. Fine 
for eating and for sweet 
in September. 
pickles. 
Ripens 
Size 
1-9 
10-49 
50 & up 
2-3 feet, each 
.20 
.15 
3-4 feet, each 
.25 
.20 
.15 
4-5 feet, each 
.30 
Pears 
.25 
.20 
KIEFER—The most productive and 
reliable pear in the south. Fruit large, 
very juicy, quality good, especially 
adapted for canning. Ripens in Sept. 
GARBER—A large, round, smooth 
pear. Very juicy, about three weeks earl¬ 
ier than Kiefer. Is ripe enough to eat 
at picking time. 
DOUGLAS—A newer variety with 
promising future. Ripens the later part 
of Augast. 
LECONTE—Fruit large, bell shaped, 
pale yellow, very smooth. Ripens end of 
July or beginning of August. Tree not as 
resistant to blight as the other varieties. 
Size 1-9 10-49 50 & up 
3-4 feet, each .35 .30 .25 
Plums 
BRUCE—Large, red, heavy bearer. 
Earliest of all plums. 
SHIRO—Fruit large, oblong, clear, 
transparent yellow, with very small seed. 
The earliest of Japanese varieties. 
BURBANK—Large, purplish red, flesh 
deep yellow, very sweet and prolific. 
SANTA ROSA—The finest of all 
Japanese plums. It has the fragrance 
of a prune and the seed is very small. 
When ripening, it first becomes a crim¬ 
son with yellow flesh and gradually turns 
a deep purplish blue and the flesh a rosy 
scarlet. Ripens before Burbank. 
Size 1-9 10-49 50 & up 
3- 4 feet, each .30 .25 .20 
4- 5 feet, each .40 .30 .25 
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