Cabbage far Slaw, 
Kraut and Conking 
158—Charleston Wakefield 
SECOND EARLY 
159— STEIN’S EARLY FLAT DUTCH. Re¬ 
quires 90 to 95 days. One of the most pop¬ 
ular market garden varieties, and equally de¬ 
sirable for the garden. Will hold in good con¬ 
dition a long time after being cut. Heads are 
large, only slightly flattened, and very firm 
and solid. Pkt., 5c; oz., 20c; Yt lb., 50c; 
lb., $1.50; 5 lbs., $6.50, postpaid. Not pre. 
paid, 10 lbs. or over at $1.25 per lb. 
163—SUREHEAD. Requires 95 days. Pro¬ 
duces large, round, flat heads of the Flat 
Dutch type; fine texture. Pkt., 5c; oz., 20c; 
% lb., 60c; lb., $1.75; 5 lbs., $6.50, postpaid. 
Not prepaid, 10 lbs. or over at $1.25 per lb. 
160— GLORY OF ENKHUIZEN. Requires 
73 to 80 days. This second early variety is 
very sure heading and of excellent quality. 
The heads are very nearly round, very solid 
and of large size for so early a variety. Pkt., 
10c; oz., 25c; Yt lb., 65c; lb., $2.00; 5 lbs., 
$8.00, postpaid. Not prepaid, 10 lbs. or over at 
$1.50 per lb. 
(COL REPOLLO) 
For plants in hotbeds, sow seed early in January, 
then transplant in open in February and March. 
Later, sow early varieties out-of-doors in March and 
April. For winter cabbage, sow seed in July, August 
and September, then transplant in October. One 
ounce of seed will produce enough plants to set out 
an acre in rows 30 inches apart, one ounce of seed 
will produce 5,000 plants. See page 22 for Cabbage 
Plants. 
FIRST EARLY CABBAGE 
155—ALL HEAD EARLY. Requires 77 days. An extra flat 
head variety and sure header. Has very few outer leaves. One 
week later than Jersey Wakefield, and is considered to be one 
of the finest varieties of early medium size flat head Cabbage 
in existence. Pkt., 5c; oz., 20c; *4 lb., 50c; lb., $1.50; 5 lbs., 
$6.25, postpaid. Not prepaid, 10 lbs. or over at $1.20 per lb. 
167—GOLDEN ACRE. Requires 63 days. 
The earliest round headed cabbage; planted 
especially for early market and shipping. 
Heads are round and very compact, usually 
weighing about three pounds. This cabbage 
is similar to Copenhagen Market but the heads 
are smaller and it matures earlier. It is as 
early as Early Jersey Wakefield. Pkt., 10c; 
oz., 25c; Yt lb., 75c; lb., $2.25; 5 lbs., $10.00, 
postpaid. 
158—CHARLESTON WAKEFIELD. Re¬ 
quires 71 days. About one week later than 
the Early Jersey Wakefield, and makes larger 
heads; is very popular. Pkt., 10c; oz., 20c; 
Yt lb., 60c; lb., $1.75; 5 lbs., $8.00, post¬ 
paid. 
156— EARLY JERSEY WAKEFIELD. Re¬ 
quires 62 days. The finest of the early cone- 
shaped head varieties and is a standard every¬ 
where it is used. Pkt., 10c; oz., 20c; Yt lb., 
60c; lb., $1.75; 5 lbs.. $8.00. postpaid. 
157— COPENHAGEN MARKET. Requires 
66 days. A round-headed Cabbage as early as 
Wakefield; being early it grows to large 
size, usually about 10 pounds. It is fine 
grained, tender, and has an interior of pure 
white, of exceptionally good quality. Pkt., 10c; 
oz., 20c; Yt lb., 60c; lb., $1.85; 5 lbs., $8.50, 
postpaid. Not prepaid, 10 lbs. or over at $1.50 
per lb. 
161— SUCCESSION. Requires 84 days. A 
good second early, and a splendid general pur¬ 
pose Cabbage for both spring and fall plant¬ 
ing. Medium to large; solid, reliable header. 
Pkt., 10c; oz., 20c; Yt, lb., 60c; lb., $1.75; 5 
lbs., $6.50, postpaid. Not prepaid, 10 lbs. or 
over at $1.25 per lb. 
162— ALL SEASONS. Requires 90 days. 
Heads very deep, splendid keeper. Medium 
early, forming large, fine heads of the finest 
quality. Pkt., 5c; oz., 20c; Yt lb., 60c; lb., 
$1.75; 5 lbs., $6.50, postpaid. Not prepaid, 10 
lbs. or over at $1.25 per lb. 
Below: 157—Copenhagen Market 
166—Chinese Cabbage 
Late or Autumn and Winter 
164— PREMIUM LATE FLAT DUTCH. Re¬ 
quires 105 days. The old favorite for fall and 
winter use. Grows low to ground, heads 
large, bluish green in color, broad and flat 
top. Pkt., 10c; oz., 20c; Yt lb., 60c; lb., $1.75; 
5 lbs., $6.25, postpaid. 
165— MAMMOTH RED ROCK. Requires 90 
days. This is the largest and surest heading 
red cabbage. Pkt., 10c; oz., 25c; Yt lb., 75c; 
lb., $2.50, postpaid. 
168 —DRUMHEAD SAVOY. Requires 90 
days. The best of the savoy types for home or 
market garden; an excellent keeper. Heads 
nearly round, full and hard; leaves large, 
coarsely crimped, dark bluish green. Pkt., 10c; 
oz., 20c; Yt lb., 65c; lb., $2.00. 
COLLARDS 
(Colessin Cabeza) 
Culture. Sow collards as you would cab¬ 
bage. The plants should be spaced about two 
feet apart in the rows. One ounce of seed 
will produce about 2,000 plants. 
185— GEORGIA or SOUTHERN. The stand¬ 
ard variety of Collards planted all over the 
South. Pkt., 5c; oz., 10c; Yt lb., 20c; lb., 60c; 
5 lbs., $2.00, postpaid. Not prepaid, 10 lbs. or 
over at 35c per lb. 
186— CABBAGE COLLARDS. A cross be. 
tween cabbage and collards, giving it a cab¬ 
bage-like flavor. Very hardy, withstanding 
both extreme heat and cold. Pkt., 5c; oz., 15c; 
Yt lb., 35c; lb., $1.00, postpaid. 
ROB'T NICHOLSON SEED CO., Dallas, Tex. 
8 
CHINESE CABBAGE 
166—CHINESE CABBAGE. Requires 75 to 
80 days. Has long heads, broadening out at 
the top, held very compact and firm by the 
tightly overlapping leaves. The heads are per¬ 
fectly blanched inside, and are very delicious 
served as a salad or slaw, with mayonnaise. 
The green portion of the leaves may be cooked 
like spinach, while the heavy midribs are very 
palatable like Swiss Chard or Asparagus. Pkt., 
10c; oz., 20c; Yt lb., 50c; lb., $1.75; 5 lbs., 
$8.00, postpaid. 
Below: 159—Stein's Early Flat Dutch 
